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Vantagens

Sacramento

Diners frequently praise the restaurant's creative approach to New American cuisine, with menus that change every five weeks to reflect seasonal ingredients and global culinary influences. The chef's counter seating offers an interactive experience, allowing guests to engage directly with the culinary team. The wine and non-alcoholic beverage pairings are thoughtfully curated to complement each course, enhancing the overall dining experience. The ambiance is described as intimate and welcoming, making it suitable for special occasions or a memorable night out.

Tucked away on S Street in the vibrant Poverty Ridge neighborhood of Sacramento, Localis is not just a restaurant—it's an immersive culinary journey. Celebrated for its innovative approach to New American cuisine, Localis offers a seasonal tasting menu that reflects a harmony of global flavors and locally sourced ingredients. This Michelin-rated gem invites food enthusiasts and trend-savvy travelers to indulge in an intimate, chef-driven dining experience where creativity and precision shine.

An Unforgettable Seasonal Tasting Menu Experience

Localis's tasting menus rotate every five weeks, showcasing the freshest seasonal ingredients with culinary influences from around the world, including Argentina and Southern Italy. The chef's passion shines through in every dish, each thoughtfully crafted to deliver depth of flavor and artful presentation. Guests often find themselves mesmerized by the intricate plating and the story behind each course. Whether you're savoring a tender braised lamb shank or a vibrant Caprese salad with homemade mozzarella, each bite is a celebration of taste and technique.

 offers a front-row view of culinary artistry.

 that evolve with fresh global inspirations.

 enhance every course, including a non-alcoholic option.

 perfect for special celebrations or an elegant night out.

Localis welcomes reservations which can be conveniently made online. The restaurant serves dinner only, specializing in a multi-course tasting menu experience that lasts several hours, providing a leisurely and memorable evening. Guests appreciate the attentive, friendly service and the opportunity to converse with Chef Christopher Barnum-Dann and his team, who infuse passion into every dish. Street parking is available nearby, with both free and paid options.

Location: 2031 S Street, Sacramento, CA 95811

Cuisine: New American with seasonal and global influences

Dining style: Intimate chef's counter seating and group-friendly tables

Reservations: Recommended and available online

What is the price of the Chef's Tasting Menu at Localis?

 The Chef's Tasting Menu is priced at $197 per person.

Does Localis offer non-alcoholic beverage pairings?

 Yes, Localis offers a non-alcoholic beverage pairing priced at $95 per person.

 While there is no formal dress code, guests are encouraged to dress smart-casual for the dining experience.

 Yes, reservations can be made online through the Localis website.

Does Localis accommodate dietary restrictions?

 Yes, Localis can accommodate dietary restrictions if notified in advance.

 for its innovative and seasonal tasting menus, exceptional service, and intimate dining experience. Diners praise the creative New American cuisine and the way the menu evolves every five weeks to showcase fresh, globally inspired ingredients. The chef's counter seating creates a unique interaction with the kitchen team, making each visit special. Thoughtful beverage pairings, both alcoholic and non-alcoholic, perfectly complement the dishes, while the warm ambiance makes it ideal for celebrations or a memorable night out.

North America

United States

Localis é um restaurante em Sacramento que se destaca por sua atmosfera acolhedora e uma experiência gastronômica que combina sabores autênticos com um toque contemporâneo. Situado no coração da cidade, este espaço convida os visitantes a desfrutar de uma culinária que celebra a diversidade e a riqueza dos ingredientes locais.

Relaxed, contemporary haunt serving locally sourced New American dishes, including vegan options.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfa0tlYW1RRRAB&d=17924085&t=1

places/ChIJYUnm_ubQmoARMQ2616W5Yi8/reviews/ChdDSUhNMG9nS0VJQ0FnSURfa0tlYW1RRRAB

I hesitated leaving a partial negative review but this restaurant is a Michelin rated fairly costly restaurant and I really expected more. First I’d like to say the service was top notch. The restaurant was comfortable, nothing fancy. Presentation of food was on point! Really where I thought they fell short was the overall lack of flavor in their food. It was extremely underwhelming. I have been to Michelin rated restaurants on multiple Continents and several Countries so this wasn’t my first go round. I was just very unwhelmed with each course. The variety was there but the taste wasn’t. The portions are comically small. It’s a bite or two at most. Honestly the dessert was probably my favorite part and after 10 plus courses we left not hungry but certainly not full.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQbjkzTGRnEAE&d=17924085&t=1

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We trusted them to feed us well and they delivered beyond expectations.

My husband and I paid our fist visit to Localis last night to celebrate his birthday. Chef Christopher Barnum-Dann and his team absolutely blew us away with more than just the food and drinks that were prepared. The energy, ambiance, and his team's attentiveness to us and the dishes made the whole evening one to remember.

A few days prior to our visit a staff member, Fiona, reached out to inquire about dietary restrictions and our occasion for visiting. I informed her that we had no restrictions, however I am currently pregnant. Upon hearing this, she informed me about some items on their menu that I had the option of requesting a substitution for which I found very kind. Our conversation was pleasant and had me looking forward to our visit.

Once we arrived, we were seated at the Chef's Counter to enjoy the Fall Celebrations menu. The 10 course meal encompassed celebratory meals from around the world with the Chef's take on them.

I have no words to describe what it was like to watch the chefs work to prepare our dishes. They functioned so efficiently maintaining such a calm demeanor while engaging in conversation with us. I admire their focus and attention to detail.

Now, regarding the food. Every dish on the menu had ingredients my husband and I typically don't enjoy. However, our minds were completely changed last night. Each course was thoughtfully constructed and had such depth in flavor. We found ourselves saying countless times, "I would love to have this again".

It was difficult to pick our favorite courses by the end of the night. My stand out dish was by far the Kwanzaa: Kamaru, The Feast of Faith.

This dish was a deliciously tender braised lamb shank, coffee roasted carrots, confit kohlrabi, with a lamb and coffee demi-glace poured over. They also provided a side of jollof rice and collard greens. If there was one dish I could learn to make, it would be this. It was the best thing I have ever tasted, I savored every minute of it. It was so good, I didn't even get the opportunity to snap a picture for this review because I was excited to dig in.

I could go on and on about each course and write a miles long review detailing each dish and my experience but I think I would hit the character limit.

Thank you Localis, to all of your chefs and servers, we look forward to enjoying another meal with you in the future!

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places/ChIJYUnm_ubQmoARMQ2616W5Yi8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzaWZxcUVREAE

Amazing place we learned about in Germany of all places, while in town for Octoberfest where we randomly had dinner at same table with Chef Chris Barnum at a huge beer garden named Augustiner Biergarten.  Learning of his passion for finding food ideas and menus while traveling made us put this restaurant on our very short list of places to visit.
We made it 12 months later and all six of us that got to experience this 10+ course meal will be talking about it for some time.  It was a unanimous 10/10 from each of us.   The detail and story behind each course blew us away.  I really loved how he brought his travel and tastes from Argentina to our meal.  We did not make it in time for the Germany spread but now we each have already talked of going to visit Argentina to further explore this range of food.
Service was quick and professional with Chef coming to table to share deeper meaning and inspiration behind certain dishes.
Learning that even down to dinnerwear we were served many courses on had detailed background to it just added to experience.
You will see in pictures that extreme detail was paid to each course creating a memorable night of taste bud heaven.  Each round had history, taste and technique in plating you only see in finest of restaurants.
Having been to many Michelin Star restaurants I am confident in placing Localis at the top of my restaurant list.  Chef Chris and his crew treated us like royalty when we could have just been the next table of 6. This  told me he has a vision and expectation to give his guests a memorable experience and that is just what we had.
10/10 across the board for sure.   I will let the take home suprise be just that but even it has been a hit and very delicious. I am confident you will enjoy each an every round during your time at Localis and can not help but become obsessed with the stories and passion that goes into your meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIenE2ZHR3RRAB&d=17924085&t=1

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This is our second visit. The concept was Southern Italy! Always great food. I am very impressed with Chef Chris's passion and creativity for food. The Caprese salad in small bowls was our best dish. The homemade mozzarella cheese, tomato Gelee and sorbet were amazing in every bite. The prawn rissoto and four flavor pasta were also great. The affogato dessert that Chris said was delicious for breakfast, lunch or dinner was also great. I would definitely try the Argentinean menu that starts in November. We will be back. Oui!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiN1lyMDJ3RRAB&d=17924085&t=1

places/ChIJYUnm_ubQmoARMQ2616W5Yi8/reviews/ChdDSUhNMG9nS0VJQ0FnSURiN1lyMDJ3RRAB

WOW! Localis is by far the best restaurant my husband and I have been to.

Chef Chris and his team created magic that evening. The entire team had such a friendly and professional vibe. The experience was perfect. And of course, the food… wow the food.

Before eating at Localis, the concept of a Michelin star restaurant is only something that I hear on TV. Previously, I have eaten at other fine dining places but not Michelin star places like Hells Kitchen in Las Vegas, The Stratosphere LV, Gordon Ramsay’s Pub and Grill, The Smokedoor in Lake Tahoe, etc. I now understand why a Michelin star is such a big deal. I mean, it was flavor perfection explosion in every bite. The presentation was also perfection. We were so full. We decided this is by far, the best restaurant.

A note about the portion and wine pairing: I am a small person and this was my first 12 course meal. So, for me personally, it was a LOT of food. I didn’t think that would happen because I always imagined that with a small portion each time, I would have plenty of room. That was not the case! I started to be very full at course 6 haha. If you’re like me and don’t eat too much, maybe don’t get the wine pairing because it could be a lot! The chef was so nice and told me that for next time, I need to eat a bigggg breakfast so my belly can expand and be ready for dinner. Will definitely do that next time.

Our experience lasted from 8pm to 11pm. Parking was relatively easy to find. We got street parking a few minutes away. There are also garages near by. I highly recommend sitting near all the chefs to see the action!

Great job Localis!

Restaurante Localis em Sacramento: Experiência Gastronômica Única

Localis, located at 2031 S Street in Sacramento, California, is a Michelin-starred restaurant known for its innovative New American cuisine.

uma história de excelência gastronômica em sacramento

Localis, localizado na 2031 S Street em Sacramento, Califórnia, é um restaurante que conquistou reconhecimento internacional por sua culinária inovadora de estilo New American. Com um ambiente que combina elegância contemporânea e uma abordagem criativa à gastronomia, o Localis se destaca como um ponto de referência para amantes da alta gastronomia na região.

conquistas e reconhecimento internacional

O ano de 2022 marcou um momento de destaque para o Localis, que foi agraciado com uma estrela Michelin em dezembro. Este reconhecimento simboliza a excelência na qualidade, inovação e criatividade na cozinha do restaurante, consolidando sua posição como um dos principais destinos gastronômicos de Sacramento.

No ano seguinte, em 2023, o Localis manteve seu prestigiado status ao reter sua estrela Michelin na edição do Guia Michelin da Califórnia. Este feito demonstra o compromisso contínuo do restaurante com a excelência e inovação, garantindo uma experiência culinária excepcional para seus clientes.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Reservable

Localis is a relaxed, contemporary restaurant in Sacramento, CA, serving locally sourced New American dishes, including vegan options. The dining experience is an immersion into the essence of Sacramento, with a focus on seasonal ingredients and innovative culinary techniques.

Localis

A seasonal 12-course tasting menu featuring dishes inspired by global cuisines, reimagined with Californian ingredients.

Chef's Tasting Menu

Wine Pairing

Non-Alcoholic Beverage Pairing

Localis, localizado em Sacramento, é um restaurante contemporâneo que traz à mesa uma experiência gastronômica única, focando em ingredientes sazonais e locais. A filosofia culinária do chef Christopher Barnum-Dann é inspirada em suas viagens, refletindo uma fusão de sabores globais com um toque californiano. O menu é uma celebração da diversidade, apresentando pratos que vão além do convencional, com opções para todos os paladares.

A proposta é oferecer uma experiência de jantar que não apenas alimenta, mas também conta uma história, envolvendo os clientes em uma jornada sensorial.

O restaurante é conhecido por seu ambiente acolhedor e sofisticado, ideal para jantares especiais ou celebrações.

Localis é um espaço onde cada prato é uma obra de arte, refletindo a dedicação e a paixão da equipe.

O menu de degustação do chef é uma experiência imperdível, apresentando uma seleção de pratos que mudam conforme a estação.

Com um foco em ingredientes frescos e locais, cada refeição é uma celebração do que há de melhor na culinária americana contemporânea.

O restaurante também se destaca por sua abordagem inclusiva, oferecendo opções vegetarianas e veganas.

A experiência no Localis é mais do que uma refeição; é uma imersão em sabores e histórias que vão encantar os visitantes.

Venha descobrir o que torna o Localis um dos destinos mais procurados em Sacramento.

Delicie-se com sabores incríveis no Localis, restaurante de Sacramento que encanta com pratos únicos e ambiente acolhedor. Venha vivenciar uma experiência gastronômica inesquecível!

Localis em Sacramento: Restaurante com Excelência Gastronômica

Sacramento County

A 12-course tasting menu that changes every five weeks, showcasing seasonal and locally sourced ingredients.

A selection of wines paired with each course to enhance the dining experience.

A selection of non-alcoholic beverages paired with each course for those who prefer not to consume alcohol.

descubra o sabor no localis em sacramento'}]}, {

Experimente uma jornada gastronômica única no localis, um restaurante que combina inovação culinária com ingredientes locais e sazonais em Sacramento. Este espaço é perfeito para quem busca uma experiência gastronômica autêntica e sofisticada.

menu de degustação do chef e harmonizações especiais

Delicie-se com o menu de degustação do chef, uma experiência de 12 cursos que muda a cada cinco semanas, apresentando ingredientes sazonais e de origem local, garantindo frescor e autenticidade.

Nestled in the charming Poverty Ridge neighborhood of Sacramento, Localis stands out as a beacon of culinary creativity. This Michelin-starred restaurant offers a relaxed yet contemporary atmosphere, where each dining experience is an exploration of innovative New American dishes. Utilizing locally sourced ingredients and featuring a seasonal tasting menu, Localis is a must-visit for food enthusiasts. The intimate setting invites guests to savor each course while enjoying exceptional service that complements the exquisite flavors on the plate.

Chef's counter seating for interactive experience

Reservations are prepaid and non-refundable

Higher price point may not be accessible for all

Localis is an excellent choice for food lovers seeking a unique dining experience. It is ideal for special occasions such as anniversaries and birthdays, as well as for anyone looking to indulge in a culinary journey that celebrates seasonal ingredients. The intimate setting also makes it great for couples or small groups who appreciate fine dining.

Reservations at Localis are required and must be prepaid, which is an important consideration for those planning their visit. Street parking is available nearby, making access convenient. Given the small number of seats, it's advisable to book well in advance to secure a spot at the chef's counter for an immersive dining experience. The chef often engages with guests, enhancing the overall visit.

In summary, Localis offers an extraordinary dining experience that blends innovative cuisine with a warm and inviting atmosphere. While it comes with a higher price tag and the need for reservations, the exceptional service, creative dishes, and intimate setting make it well worth the visit. Whether celebrating a special occasion or simply indulging in a culinary adventure, Localis is poised to leave a lasting impression.

Reservations are essential and should be made in advance.

What dietary restrictions can be accommodated?

For an unforgettable culinary journey that melds innovative dining with a personal touch, reserve your table at Localis today. Immerse yourself in the unique flavors and stories that each dish brings, and experience firsthand why this restaurant is a celebrated gem in Sacramento.

California

Beläget i en midtown stadsdel är denna pärla av en restaurang. Kocken Chris Barnham - Dann och hans team har satt ihop en fantastisk matupplevelse. Regelbundet föränderliga prixfixe-menyer med läckra kurser, kreativitet och färskhet från jord till bord. Teman kan byggas av matminnen från denna begåvade kulinariska skådespelare till att vara baserade på köket som upptäckts under internationella resor. Varje temamåltid tar dig med på en matresa. Försök att sätta dig vid Chef's disk för att få hela upplevelsen. Dyrt? Ja, men ack så värt det. Du kan lägga till en vinparning eller välja från deras fantastiska källare. Du kommer inte att bli besviken. Varje kurs vackert presenterad och öga - poppigt läcker.

En absolut besvikelse. Vild överensstämmelse mellan pris och verkligt värde.

Tidpunkten för vin- och matkopplingar var absurd feljusterade: köket låg mellan 20 och 45 minuter efter vinet hälls vid bordet.

Maten var tillräcklig, men totalt sett imponerande. Tjänsten var artig och charmig, men vi fick inte mindre än fyra stora ursäkter för misstag under kvällen, från felkurser till felaktigt vin till galna långa förseningar mellan kurserna.

Vi ville att detta skulle vara en validering av Sacramento's kulinariska legitimitet, men det var allt annat än det. Helt oimponerad och kommer inte tillbaka.

Det här var vår första gång vi försökte Localis baserat på recensioner av denna lokala restaurang. Maten var fantastisk och vi gillade allt vi beställde. Vi gick inte med en smak-meny och beställde a la carte. Grillad bläckfisk var utmärkt samt dagens fisk och anka. Menyn är relativt liten. Vi satt vid högbänken och tittade på besättningen förbereda maten som var kul att titta på. 5-stjärnigt betyg baseras på matens kvalitet. Tjänsten var dock inte vad vi förväntade oss. Vi var tvungna att vänta i ungefär 20 minuter för att få plats för en reserverad tidslucka som vi anlände direkt till. Tjänsten i allmänhet var långsam och ouppmärksam. Vi såg knappt vår servitör. Maten var av hög kvalitet och utsökt och vi skulle definitivt pröva.

Min man och jag har delat 7-rätters meny vid två tillfällen och älskade det! Vi satt i baren med utsikt över köket, så vi kunde se kockarna i aktion. Detta är lätt min favoritmat i Sacramento. Maten är lokala, läckra och presenteras på ett konstigt sätt.

Min fru bokade detta för Fars dag och vi satt i baren och tittade på köket, som jag alltid tycker om. Jag gillade verkligen allt vi hade. Utförandet var tekniskt enastående och menyn var nyskapande och full av intressanta val. Vi kommer definitivt att gå tillbaka. Jag ville försöka prova menyn men hade inte tid det här besöket.

Jag ser fram emot att äta på Localis som det har blivit utnämnd som en gourmetupplevelse. Maten är snyggt förberedd och presenterad men delarna är mycket små och komfortnivån på restaurangen lämnar mycket att önska. Vinmenyn är omfattande och man kan hitta alla priser och varianter. Maten å andra sidan är begränsad och mycket dyr. Tjänsten är spotty och inte mycket uppmärksam. Medan trendiga och för närvarande mycket bokade är jag inte säker på att denna formel kommer att förbli eller gå vägen till Tuli Bistro vilket är vad Localis ersätter.

Bokade ett bord, då de fick oss att vänta 20 minuter att sitta. När vi klagade till värdinna sa hon att det inte var så länge en väntan.

Mat tog över en halvtimme att komma, antar jag för att vi klagade över väntan. Sedan var 4 av våra 5 rätter kall när de kom ut. När vi frågade servitören om det var hans svar bara att de kunde ta tillbaka det och ta med något annat.

Tjänsten var långsam och oförskämd. Återigen förmodligen för att vi vågade klaga.

Efter så dålig mat och service kunde jag inte ta med mig för att lämna ett tips. Ingen överraskning, när vi blev redo att lämna, såg jag värdens kranning för att se kontrollen och sedan prata med kocken.

När vi lämnade kocken konfronterade oss, säger vi var "hemska gäster". När vi sa att maten var kall och tjänsten var hemskt var kockens svar "jag bryr mig inte bara lämna".

Det är den översta delen av denna översyn. Kocken bryr sig inte och den visar.

Helt underbar servitris; visste viner väl att rekommendera med entree! Mycket god mat. Höga priser och minimal atmosfär.

Vi gick till 5-rätters provsmakningsmenyn i december 2018 - som en "hyper säsongsbetonad" anläggning innebär det troligtvis att erfarenheten kommer att förändras tillräckligt snart (men menyer markerade "tidigt fall" indikerar att kanske förändringshastigheten är mindre än krav på marknadsföringsteam).

Snygga anmärkningar om branding åt sidan, menyn var utmärkt. De två första kurserna var Inception - Esqe-provsmakningsmenyer i sig, med en rad olika, varierade kontraster kring ett visst tema. Dessa var roliga att smaka och utforska, jämföra texturer och smaker av olika element inom mycket tillfredsställande övergripande begrepp. De var inte felfria - rockdropstoppet i den första kursen var ljummet och lite intetsägande, medan grillningsmetoden som användes under den andra kursen ledde till en underbar texturerad räkor, men lite torr fisk. Ändå var dessa små dips mer än uppvägt av topparna - en strålande sushi - eque bite eller en smält-i-mun-kammusling.

De två huvudrätterna - semestertema med kalkon och främsta revben - tog en annorlunda tack. Dessa var eftergivligt smakliga, texturdrivna kurser som var sammanhängande och fullständigt läckra. Den främsta revbenen var en fantastisk munnen, fet, öm och sällsynt, okomplicerad, men tydligt prydet av en stor teknisk skicklighet i köket. Sidorna var mjuka, krämiga och gratis, men den som trodde att de skulle para ihop - skivad rå ropa med kalkon förtjänar ett pris för den oväntade, underbara kontrast som den gav.

Det var några svagare poäng. Den sista kursen, ett äggsprutglas, var intetsägande och utsmyckat av den mandarin-temade gommenrengöringen som kom före den. Vinlistan konstruerades briljant och omfattade ett imponerande utbud av priser, regioner och stilar, men ett (i viss mån hamfisted) försök att subtilt begära en billigare rekommendation ledde till initiala, pinsamma rekomendationer av flaskor som kostar $ 100 +. Tjänsten var aggressivt vänlig till att börja med, meningsfullt men också tydligt skriven (vi hade oavsiktligt kryssat en ospecificerad "fest" låda vid vår bokning, vilket ledde till några lite tvungna "så är du här för några speciella skäl" frågor från flera servrar ). Sakerna lossnade lite mot slutet, och det är svårt att fela ett lag för att försöka hårt i vilket fall som helst. Framför allt är priset - $ 79 för fem kurser - en absolut stjäl för kvaliteten på matlagningen och ingredienserna.

Jag tog min vän till hennes födelsedag och det var värt vartenda öre och bita. Vi hade kockens vinflyg och varje val var så fantastiskt. Vi hade ett vin från 2006 som bara släpps var 12: e år. Riktigt fantastisk parning med var och en av våra kurser.

Middag alternativ av lokala vänner. Brandstekt bläckfisk & t Ceviche var bra förrätter. Bläckfisk till perfektion. Ceviche var stor och helt otrolig. Värt att försöka och upprepa. Lammet var enastående som var kungslaksfileten. Tapas verkade mycket bra. Sommarravioli riktigt bra. Liten plats. Bokningar rekommenderas starkt eftersom detta verkar vara hip plats för lokalbefolkningen, även barstolarna verkar få reservationer. Vin markeringar och Burly läsk var riktigt nice och tjänsten var top notch. Sommar smores och Peach Bread pudding värt att skriva hem om. Skulle definitivt komma tillbaka snart. .

Jag kommer vara naysayer här. Måltiden var okej men inte bra. Kanske hade de bara en natt.

I Midtown behöver du höja ditt spel eller du kommer inte göra det. Det finns bara för många bra restauranger och Localis uppfyller inte hög standard, särskilt till deras pris.

Tjänsten var lämplig för en mindre restaurang.

Inredningen ser ut som om de sprang ur pengar.

Ledsen killar, även om måltiden var ganska bra, måste den blåsa mitt sinne till det priset i den här staden för att få en 5.

Min fru och jag har dined här innan och hittade maten enastående; så vi tog vår dotter och svärson, som de är strävande foodies! ! ! Wow! ! ! Vi har middag på några av de bästa restaurangerna i världen och denna plats, och kocken, är den verkliga affären. Livsmedel är uppfinningsrik och smakfull utan att vara konstig och över kryddad. Ett måste är bläckfisk! Vi har ätit bläckfisk i Paris och Barcelona och det här är bättre! ! ! Smakmenyn var ett bra köp på $ 79 per. En annan sak som är ett måste för oss är vinlistan och tjänsten. Vinlistan är omfattande och ägarkocken vet verkligen sina viner, i världen. Du måste försöka denna plats! ! ! ! ! ! !

Älskade vår brunch med vår dotter här för Mors dag (special meny var $ 38 per person, snarare än vanliga $ 27 per person). Vi fick ett trevligt varmt välkomnande när vi kom fram. Vi satt genast och mimosas ($ 7 varje) vi beställde levererades strax efter. Living Lettuce Salad starter var läcker. Eftersom det var en speciell meny, var våra måltidsalternativ annorlunda än den vanliga menyn, så kommer inte att gå in i detalj, men vi njöt alla mycket av våra val. Mycket avkopplande atmosfär och en mycket trevlig måltid. Vi kommer tillbaka! !

Vi hade kocken menyn med vin föräldrar för andra gången och blev inte besvikna. Sitt i baren så att du kan se din mat förbereds och se vad andra har på menyn. Kockar är villiga att prata och svara på några frågor. Menyn ändras varje månad beroende på vad som är tillgängligt och under säsong. Vi hade mer grönsaker den här gången mer kött, skaldjur förra gången, de kommer att anpassa sig till alla preferenser, tycker om ogillar, men vi går i villiga att försöka allt de erbjuder.

Experience Michelin-starred dining at Localis in Sacramento. Savor seasonal tasting menus, exceptional service, and a cozy ambiance. Book now!

Localis Sacramento - Michelin-Starred Fine Dining & Innovative Cuisine

Discover the story of Localis in Sacramento, a celebrated Michelin-starred restaurant known for its innovative New American dishes and local ingredients.

Localis Sacramento - About & History of This Award-Winning Restaurant

Opening hours for Localis, Sacramento. Find opening hours for Localis, Sacramento on 2031 S St - novacircle.com

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