Born and raised menu overview in little italy san diego ca usa.
Located in the heart of San Diego's vibrant Little Italy, Born and Raised offers an exquisite dining journey that celebrates the art of steakhouse cuisine with a modern flair. This spacious and stylish destination captivates guests with its glitzy decor and rooftop patio, making it a top choice for food lovers seeking a high-end experience. The menu is thoughtfully curated to showcase premium ingredients and classic flavors elevated by inventive presentations.
Starters to awaken your palate
Begin your meal with sophisticated starters like the signature Steak Tartare, a delicate blend of finely chopped beef tartare crowned with a quail egg, capers, cornichons, and herbed aïoli for a burst of balanced flavors. Alternatively, the Caesar Salad offers crisp romaine lettuce tossed with shaved Parmesan, crunchy croutons, and classic Caesar dressing — a fresh and timeless choice.
Main courses crafted to impress
Born and Raised's mains are a testament to refined steakhouse excellence. Savor the tender Roasted Chicken served with Bocuse mousseline, jus, beech mushrooms, and shallots — a dish that marries comfort with culinary precision. The Lamb Loin arrives enhanced by velvety Maximin purée and fresh mint chimichurri, delivering a vibrant taste experience.
For those seeking opulence, the Dry-Aged Duck features succulent roasted breast paired with confit hash and rich jus, embodying rich flavors and perfect textures. The iconic Beef Wellington showcases premium beef tenderloin encased in flaky puff pastry with mushrooms and bordelaise sauce — a show-stopping centerpiece.
Seafood lovers will delight in the 40oz Maine Lobster served alongside lobster risotto, seasonal pan-roasted vegetables, and luxurious caviar butter — a decadent surf-and-turf celebration. Vegetarians can enjoy the Vegetable Pie filled with seasonal produce and mushroom sauce, offering a savory and satisfying option. The menu also features a gourmet Cheeseburger that combines dry-aged ribeye, smoked Gruyère, bordelaise onions, pickles, and a secret sauce for an elevated twist on an American classic.
Desserts to complete your meal
Indulge your sweet tooth with the iconic 8 Layer Carrot Cake, richly layered with moist carrot cake, creamy cream cheese frosting, and adorned with delicate carrot rose slices. For a personalized experience, the Tableside Ice Cream offers vanilla ice cream drizzled with goat cheese caramel, prepared theatrically at your table for a memorable finish.
Drinks and specials
Born and Raised complements its culinary offerings with an impressive selection of cocktails, wines, and beers tailored to enhance your dining experience. Expert mixologists craft classic and contemporary cocktails, while the curated wine list provides options to pair perfectly with each dish — from bold reds to refreshing whites.
- Steak tartare – A finely chopped beef tartare with quail egg, capers, cornichons, and herbed aïoli, setting the tone for a memorable meal.
- Dry-aged duck – Succulent roasted duck breast accompanied by confit hash and a rich jus, delivering exquisite flavor.
