[Section Heading]
Discover an exquisite selection of French-inspired dishes at Minetta Tavern DC, where classic and contemporary flavors are artfully combined to deliver an unforgettable dining experience in Washington. The menu showcases a variety of starters, mains, desserts, and drinks crafted with meticulous attention to detail and premium ingredients.
Starters
Begin your meal with a tempting array of starters that balance richness and freshness. The Grilled Island Creek Oysters arrive topped with pancetta, Fresno chili butter, and Panko breadcrumbs, offering a smoky yet spicy start. The Soupe à l'Oignon features a classic French onion soup crowned with melted Gruyère and crusty baguette for a comforting bite. For a crisp, refreshing option, the Butter Lettuce Salad includes Asian pear, candied hazelnuts, radishes, and a delicate Champagne vinaigrette.
Seafood lovers will adore the Yellowfin Tuna Crudo, enhanced with sturgeon caviar, grapes, pine nuts, and a Thai chili vinaigrette that adds vibrant heat. The Crab Croquettes bring a decadent blend of crab salad, béchamel bisque, Espelette pepper, and fresh chives. For a classic French indulgence, the Foie Gras Terrine pairs green apple chutney and Sauternes gelée, served with housemade brioche. The Lobster Bellevue combines celery remoulade, grapefruit segments, fennel, and mâche for a bright, refreshing starter.
Other celebrated starters include the Hand Cut Prime Steak Tartare, served with quail egg, Dijon, Parmesan, capers, and sourdough crostini, and the Pied de Cochon, featuring foie gras, French green lentils, and picked onions. For a true delicacy, savor the Roasted Bone Marrow accompanied by baguette soldiers and shallot confit.
Mains
For entrées, Minetta Tavern DC offers a dynamic range of dishes showcasing French culinary finesse. The Moules Frites features fresh PEI mussels cooked in white wine, garlic, cream, and parsley, served alongside crispy pommes frites. The Spinach Fazzoletti, filled with oxtail ragoût and smoked paprika, is finished with breadcrumbs and Pecorino cheese for a hearty, flavorful pasta.
The Brook Trout is expertly prepared with smoked trout roe, fine herbs, beurre blanc, and rice pilaf, delivering a delicate yet satisfying fish dish. Coq au Vin elevates classic French comfort food with housemade gnocchi, chanterelle mushrooms, guanciale, and a garnish of shaved black truffles. The Agnolotti pasta is stuffed with charred eggplant and ricotta, spiced with Espelette pepper, crispy sage, and topped with Pecorino.
Meat lovers will appreciate the Smoked Long Island Duck Breast, paired with delicata squash, parsnip purée, and a blackberry and honey glaze for a rich, sweet-savory combination. The Vol-au-Vent features escargot and sweetbreads with parsley coulis and chicken jus, highlighting refined French flavors. For a hearty, iconic choice, the Black Label Burger combines a selection of prime dry-aged beef cuts with caramelized onions and pommes frites, while the Minetta Burger offers Gruyère, caramelized onions, and pommes frites, perfect for burger enthusiasts seeking a gourmet twist.
Desserts and Drinks
Minetta Tavern DC completes your meal with indulgent desserts such as their signature chocolate soufflé, which is famously creamy and generously portioned for sharing. To complement your dining experience, the establishment offers a curated selection of drinks including classic and innovative cocktails, fine wines, and craft beverages that perfectly pair with the rich flavors of the menu.
Specials and Unique Offerings
- Gluten-Free Options including a deconstructed burger crafted without the bun, catering to dietary preferences without compromising on flavor.
- Speakeasy Upstairs featuring an exclusive menu and an atmospheric vibe, perfect for continuing the evening with unique cocktails and intimate ambiance.
