Discover the flavors of Rooster & Owl's chef-crafted menu at 14th Street Northwest, Washington DC.
Nestled in the vibrant Northwest Washington neighborhood, Rooster & Owl offers an exquisite dining experience with a modern American tasting menu infused with Asian influences. The menu is thoughtfully curated to take guests on a culinary journey featuring seasonally inspired ingredients and innovative flavor pairings.
Starters to awaken your palate
Begin your meal with vibrant and artfully composed starters such as the Heirloom Tomatoes adorned with creamy avocado, delicate salmon roe, and everything bagel lavash for a delightful crunch. The Scallop Crudo dazzles with its tangy leche de tigre, refreshing citrus salad, and a touch of nuoc cham that balances the dish beautifully. For a fresh twist, the Asparagus Dan Dan combines crisp granny smith apples, snow peas, and a drizzle of aromatic chili oil. The Burrata appetizer is elevated by sweet Rainer cherries, toasted pistachios, and fragrant basil, making it an irresistible first course.
Mains showcasing masterful creativity
The main courses at Rooster & Owl are a celebration of textures and bold flavors. Dive into the Shiitake Larb, featuring nutty forbidden rice, compressed apple for freshness, and crunchy hazelnuts that add depth. The Potato Gnocchi is a comforting choice, enhanced by pickled red onion, scallion oil, and a luscious lemon beurre blanc sauce that tantalizes the taste buds. For seafood lovers, the Squid Salad merges sungold tomatoes, crisp green papaya, and peanuts for a lively crunch.
Savor the signature Banh Mi, a luxurious take with Nueske’s bacon, foie gras, carrot, and coriander. The Striped Bass entree is a standout, paired exquisitely with avocado cucumber vichyssoise, tomato jam, and peppery watercress. The Braised Lamb boasts a vibrant green tabbouleh, crispy shallots, and toasted almonds that perfectly complement the tender meat. Those seeking indulgence can opt for the Dry Aged Strip, served with a tangy tomatillo relish, piquillo peppers, and silky hollandaise sauce. The Torchio Pasta brings a fresh, garden-inspired flavor with edamame salad, pea shoot pesto, and togarashi sunflower seeds.
Decadent desserts to end on a high note
Rooster & Owl's dessert offerings are as imaginative as their savory courses. The Key Lime Pie Pavlova features a tangy calamansi curd, spiced crumble, coconut-lime accents, and refreshing lime sorbet for a zesty finish. The Olive Oil Cake is a moist delight with semolina, lush cherries, and a smooth Madeira diplomat cream. The Cheesecake balances yuzu acidity with almond notes and strawberry hibiscus sorbet for a beautifully balanced sweetness. Chocolate lovers will adore the Milk Chocolate Tart, composed of silky milk chocolate mousse, warm sesame caramel, and charred marshmallow gelato that creates layers of rich flavor.
Drinks and specials to complement your meal
The bar at Rooster & Owl is renowned for inventive cocktails crafted with precision. Guests can enjoy bespoke martinis and a selection of fine wines, including distinctive orange wine that pairs beautifully with the tasting menu. The cozy ambiance, attentive service, and carefully curated drink menu make this a perfect spot for special occasions and intimate dinners.
- Starters: Heirloom Tomatoes, Scallop Crudo, Asparagus Dan Dan, Burrata.
- Mains: Shiitake Larb, Potato Gnocchi, Squid Salad, Banh Mi, Striped Bass, Braised Lamb, Torchio Pasta, Dry Aged Strip.
- Desserts: Key Lime Pie Pavlova, Olive Oil Cake, Cheesecake, Milk Chocolate Tart.
