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Tail Up Goat: A Michelin-Starred Gem in Washington DC's Culinary Scene 

Nestled at 1827 Adams Mill Rd NW in the vibrant Lanier Heights neighborhood of Washington, DC, Tail Up Goat is a standout destination for food lovers seeking an exceptional dining experience. This one-Michelin-starred restaurant has garnered praise for its innovative Mediterranean-inspired menu and Caribbean-infused drinks, set within a cozy yet modern atmosphere that feels like an intimate dinner party at a friend's home.

An Inviting Ambiance and Exceptional Service

Tail Up Goat’s unassuming facade belies the exceptional culinary journey awaiting inside. The intimate dining room is warmly lit, creating a welcoming ambiance that many guests describe as both comfortable and elegant. Patrons often highlight the attentive, knowledgeable staff whose friendly approach and expertise in wine pairing elevate the experience. Whether seated at the bar or the dining room, expect service that goes above and beyond to make your meal memorable.

Creative Mediterranean Cuisine with Flavorful Twists

The menu at Tail Up Goat masterfully blends Mediterranean flavors with Caribbean influences, crafting dishes that are both creative and approachable. Diners praise the skillful preparation of familiar ingredients that result in bold, balanced tastes. Popular dishes include tender beef bourguignon paired with French Grenache, delicate cod fritters with aioli and quick-pickled onions, and the flavorful malloreddus pasta with guanciale and mezcal. Portions are generous, and the accompanying wine flights are thoughtfully curated to complement each course perfectly.

Tail Up Goat operates exclusively for dinner and dessert service, with no brunch or lunch options. While the restaurant does not offer takeout or delivery, guests can enjoy an extensive selection of wines, beers, and crafted cocktails. The cozy interior does not feature outdoor seating, and the venue is not suitable for children or those seeking a sports-viewing environment. Street parking, both free and paid, is available but limited, so public transit or ride-sharing is recommended.

 – 1827 Adams Mill Rd NW, Washington, DC 20009, in the Lanier Heights neighborhood.

 – Creative Mediterranean fare with Caribbean-inspired cocktails.

 – Cozy, modern dining room with excellent lighting and a friendly vibe.

 – Attentive, professional, and casual service with expert wine pairing recommendations.

 – Accepts credit cards, debit cards, and NFC payments; cash is not accepted.

Frequently Asked Questions about Tail Up Goat

What is the reservation policy at Tail Up Goat?

 Reservations can be made via Resy and require a credit card to confirm. Cancellations must be made by 5:00 PM the day prior to avoid a $25 per person fee.

Does Tail Up Goat accommodate dietary restrictions?

 Yes, they offer vegetarian, pescatarian, vegan, gluten-free, and dairy-free options. Other dietary needs require at least 72 hours' notice.

 Casual attire is appropriate, though some guests dress more formally.

What is the tipping policy at Tail Up Goat?

 A 22% service fee is added to all bills. An optional tip line is available for exceptional service.

 Street parking is limited; public transportation or ride-sharing is recommended. Paid parking lots are nearby.

 — Tail Up Goat enjoys a strong reputation for its masterful cuisine, outstanding service, and inviting atmosphere. While a few guests mention occasional minor inconsistencies, the overall dining experience is highly acclaimed and frequently described as a highlight in Washington DC’s culinary landscape.

A Historical Overview of Tail Up Goat in Washington D.C.

Nestled in the vibrant Adams Morgan neighborhood of Washington, D.C., **Tail Up Goat** has carved out a niche as a beloved Mediterranean-inspired restaurant since its inception in 2016. Over the last few years, it has not only garnered a loyal following but also received a coveted Michelin star, cementing its place as a must-visit dining destination in the city.

2016: Tail Up Goat opens in Adams Morgan, Washington, D.C.

2016: Tail Up Goat receives its first Michelin star.

2025: Tail Up Goat announces plans to close at the end of 2025 after a decade in operation.

Throughout its journey, Tail Up Goat has been praised for its warm and inviting atmosphere, often described as reminiscent of a cozy dinner party presented with a unique twist. The restaurant’s approach to Mediterranean cuisine, combined with a creative cocktail program, has appealed to a diverse clientele, from locals to travelers looking for a taste of D.C.'s culinary scene.

As Tail Up Goat approaches its closure at the end of 2025, it leaves behind a legacy of culinary excellence and community engagement. The restaurant not only showcased the evolving landscape of D.C.'s dining scene but also created lasting memories for its patrons. Its innovative menu and warm service will be missed, making way for new establishments while setting a high bar for culinary standards in Washington, D.C.

Tail Up Goat: A Michelin-Starred Dining Gem in Washington DC's Lanier Heights Neighborhood 

Nestled in the vibrant Adams Morgan area of Washington DC, Tail Up Goat stands out as a notable 1-star Michelin restaurant that draws food enthusiasts eager for an innovative Mediterranean-inspired experience. This cozy bistro has cultivated a warm, inviting atmosphere that feels less like a formal dining establishment and more like an elegant dinner party among friends. Guests often praise the attentive and friendly service, complemented by a knowledgeable sommelier offering thoughtfully curated wine pairings that elevate the culinary journey.

Tail Up Goat excels with its inventive Mediterranean dishes that include subtle, beautifully balanced flavors crafted from common yet masterfully prepared ingredients. Guests can choose from both tasting menus and à la carte options, accommodating a range of preferences and dietary restrictions. The generous portion sizes and complementary wine flights add a layer of sophistication to the dining experience, making it a memorable highlight in DC's culinary scene.

While Tail Up Goat offers a remarkable dining experience, potential visitors should be aware of some practical aspects. Parking options are limited to street parking, which may require patience during busy hours. Reservations are essential and come with cancellation fees, so planning ahead is recommended. Additionally, a service fee is added to all bills, and some diners have noted occasional inconsistencies in dish execution. These factors might affect the overall experience for certain guests.

For those seeking a sophisticated yet approachable dining spot in Washington DC, Tail Up Goat is a stellar choice. Its combination of creative Mediterranean cuisine, welcoming ambiance, accommodating service, and thoughtful wine pairings sets it apart. Whether celebrating a special occasion or simply indulging in an exceptional meal, diners will appreciate the artistry and care that goes into every plate.

 - Innovative Mediterranean-inspired cuisine, attentive service, and a warm ambiance that welcomes all guests.

 - Limited parking, mandatory reservations with cancellation fees, service charges applied, and occasional dish inconsistencies reported.

Tail Up Goat: A Michelin Star Experience in Washington DC's Lanier Heights Neighborhood.

Nestled discreetly at 1827 Adams Mill Rd NW in the vibrant Lanier Heights neighborhood of Washington, DC, Tail Up Goat offers a dining experience that feels like an intimate dinner party at a friend's home. This one Michelin-starred restaurant distinguishes itself with a cozy atmosphere and attentive yet casual service, perfect for foodies and connoisseurs seeking refined yet welcoming vibes.

Unique culinary offerings and menu highlights

Tail Up Goat’s menu is a masterful blend of Mediterranean creativity with influences from Caribbean flavors, crafted using common ingredients elevated to new heights. Patrons can indulge in a luxurious six-course dinner menu priced at around $130, showcasing inventive and beautifully balanced dishes paired thoughtfully with wines selected by expert sommeliers. For those who prefer flexibility, an a la carte menu is available at the bar or patio, featuring dishes starting from $16 — perfect for savoring flavorful plates like tuna crudo with mandarin kosho or falafel with sweet potato flatbread.

The ambiance at Tail Up Goat is intimate and unpretentious, with an inviting lighting scheme that enhances the cozy dining room. The staff's professionalism and wine knowledge elevate the overall experience, making it a top choice for special occasions or solo diners seeking exceptional service. While the kitchen uses familiar ingredients, the skillful preparation and presentation create dishes that delight both the palate and the eye. Note that this restaurant caters to dinner service only, including dessert, with coffee, beer, and cocktails available to complement your meal.

 include both free and paid street parking nearby, making visits convenient for drivers.

 are modern and flexible, accepting credit cards, debit cards, and NFC payments — no cash only here.

 include romantic dinners, solo indulgences, and special celebrations, though the restaurant is not geared toward children or large groups.

Why Tail Up Goat stands out in Washington DC

As a 1-star Michelin restaurant, Tail Up Goat offers an exceptional dining journey without overwhelming portion sizes or pretentiousness. Its Mediterranean-inspired dishes are carefully curated to delight with subtle creativity and balance, earning praise for its flavorful offerings such as perfectly al dente pasta with pig cheeks or tender beef bourguignon paired with exquisite wines. The knowledgeable and friendly service team adds to the experience, making it a true gem in the Adams Morgan area.

Washington

Tail Up Goat is celebrated for its innovative Mediterranean-inspired cuisine with Caribbean influences, attentive service, and inviting atmosphere. The restaurant has received a Michelin star and is recognized for its high-quality cooking and hospitality. While it is set to close by the end of 2025, it continues to offer a memorable dining experience for patrons.

Tail Up Goat: uma experiência gastronômica mediterrânea com toques caribenhos em Washington

No coração de Washington, o Tail Up Goat se destaca como um verdadeiro tesouro para os amantes da culinária que busca uma experiência única e saborosa. Reconhecido com uma estrela Michelin, este restaurante encanta com sua proposta inovadora que combina influências mediterrâneas com toques vibrantes do Caribe.

North America

United States

Nestled in the vibrant Adams Morgan neighborhood of Washington, DC, **Tail Up Goat** is a culinary gem that invites you to indulge in a unique dining experience. This one-Michelin-starred restaurant is celebrated for its cozy ambiance, where the warmth of the decor and the friendliness of the staff create a welcoming atmosphere reminiscent of a dinner party at a friend's home. With a focus on Mediterranean-inspired dishes and Caribbean-infused drinks, Tail Up Goat promises a delightful adventure for your taste buds.

At Tail Up Goat, the menu is a celebration of seasonal ingredients, with dishes that are both familiar and innovative. One standout dish is the **tuna crudo**, featuring mandarin kosho and candied citrus, which bursts with freshness and vibrant flavors. Another must-try is the **malloreddus**, a traditional Sardinian pasta dish that combines guanciale, tomato, and mezcal, creating a rich and smoky experience that lingers on the palate.

**Aiden’s family meal falafel** served with sweet potato flatbread and labne tzatziki is a crowd favorite, offering a delightful twist on a classic dish.

The **beef bourguignon** is another highlight, tender and flavorful, showcasing the chef's mastery of classic French cuisine.

Conveniently located at **1827 Adams Mill Rd NW**, Tail Up Goat is surrounded by the eclectic charm of the Adams Morgan neighborhood. After your meal, take a stroll through the vibrant streets, where you can explore local shops, art galleries, and lively bars. The nearby **Meridian Hill Park** offers a beautiful green space to unwind, making it a perfect spot for a post-dinner walk.

One of the unique aspects of Tail Up Goat is its commitment to sustainability and local sourcing. The restaurant prides itself on using ingredients from nearby farms, ensuring that every dish is fresh and flavorful. Additionally, the **wine pairing** options curated by their knowledgeable staff elevate the dining experience, allowing guests to explore new flavors that complement their meals.

**What is Tail Up Goat known for?** Tail Up Goat is renowned for its creative Mediterranean cuisine and exceptional wine pairings, making it a must-visit for food enthusiasts.

**Why should I visit?** The restaurant offers a cozy atmosphere, exceptional service, and a menu that changes with the seasons, ensuring a fresh experience with every visit.

**What's nearby?** Tail Up Goat is close to several attractions, including Meridian Hill Park and the bustling shops and bars of Adams Morgan.

Whether you're a local or visiting Washington, DC, make sure to add Tail Up Goat to your culinary itinerary. With its inviting atmosphere, exquisite dishes, and exceptional service, this restaurant promises a memorable dining experience. Book your table today and embark on a gastronomic journey that you won't soon forget!

A hip bistro serving creative Mediterranean fare & Caribbean-inspired drinks in modern surrounds.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnaXZTM2RREAE&d=17924085&t=1

places/ChIJgT2sldm3t4kRwS7hCfPYGCw/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnaXZTM2RREAE

Tail Up Goat is cozy. I did not know what to expect, especially due to the mixed reviews, so I joined with an open mind. We tried their We Cook For You! menu with Audrey’s wine pairing for Valentine’s Day. The restaurant, tucked away at the bottom of Adams Morgan, is unassuming and very comfortable. The whole experience feels like a dinner party at a friend’s place. The servers were nice and casual. Similarly, the food was not too adventurous; the dishes were made with common ingredients but masterfully prepared. The portions were huge, and the wine pairing was really nice too. The flight complemented the dishes so well, and I’m happy we tried it.

I note that my rabbit croquettes had a bone in it.

BEWARE: The tasting menu is not worth it. It goes for $135/person and the majority of our dishes came from their a la carte menu. The individual dishes were worth less than $175 for two people. I feel ripped off.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYanZiWE9REAE&d=17924085&t=1

places/ChIJgT2sldm3t4kRwS7hCfPYGCw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYanZiWE9REAE

It's a 1-star Michelin restaurant, so expect it to be pricey and not large servings. However, the 6-course meal was very good and did fill us up.

The scallops and potato courses were a bit too salty for our liking, but this is more for feedback and not a negative review, so I still give the restaurant a 5-star.

The restaurant is cozy and the staff was very professional.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzbjVlbklBEAE&d=17924085&t=1

places/ChIJgT2sldm3t4kRwS7hCfPYGCw/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzbjVlbklBEAE

Such a superb dining experience. I was solo so sat at bar and my waiter went above and beyond with exceptional wine and food knowledge and service. The food was subtle, creative and beautifully balanced. Everything just worked. I find US restaurants rarely have ambiance but Tail Up had great lighting even if dining room was fine but unremarkable. It was a brilliant experience of a brilliant kitchen, sommelier and serving team. Thanks for a DC highlight

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNBMXFQcmhnRRAB&d=17924085&t=1

places/ChIJgT2sldm3t4kRwS7hCfPYGCw/reviews/ChdDSUhNMG9nS0VJQ0FnTUNBMXFQcmhnRRAB

A solo diner getting to experience this 1 Star Michelin restaurant during Restaurant Week was eye opening. With a choice among 3 of their standard appetizers, among 3 of their openers and 3 of their entrees, plus the half-glass wine pairings, I enjoyed a complete and filling extraordinary dinner. When I sat down in the back of the dining room with a view of the operating kitchen, the waiter presented a complementary glass of a tasty but not vinagery shrub, featuring orange and cardamon. My appetizer, cod fritters stop an aioli sauce served with quick pickled onions, melted in my mouth. The Sicilian white wine blend was complementary but a bit too acidic for my liking. The pasta course, cooked perfectly al dente, featured a heavy tomato sauce with pig cheeks, and was complemented with Northern Italian rose wine. The beef bourgignon entree was so tender, I barely used the knife to divide the chunks of flavorful beef. The French Grenache red wine melded the taste of the beef. For dessert, I savored the Shiraz dessert wine. A masterful meal which I will long remember.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfZ2JfUnpRRRAB&d=17924085&t=1

places/ChIJgT2sldm3t4kRwS7hCfPYGCw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfZ2JfUnpRRRAB

Took myself on a date to one of the countries most affordable Michelin starred restaurants!!!

Tail Up Goat is a one Michelin starred restaurant in the Adams Morgan neighborhood of DC 🤩 The service was exceptional and I enjoyed everything I ordered

Here’s what I got (& the cost) 😋
🐟tuna crudo, mandarin kosho, candied citrus, puffed sorghum $25
🍝malloreddus, guanciale, tomato, mezcal $25
🧆Aiden’s family meal falafel, sweet potato flatbread, labne tzatziki, carrot harrisa, pickles $52

I had plenty of leftovers I saved for the next days lunch 😋

📍Tail Up Goat, Washington DC

Restaurante Tail Up Goat em Washington: Delícias e Ambiente Único

Tail Up Goat, established in 2016, is a Mediterranean-inspired restaurant in Washington, D.C.'s Adams Morgan neighborhood. It has earned a Michelin star and is known for its innovative cuisine and warm hospitality. The restaurant announced plans to close by the end of 2025 after a decade in operation.

História do Tail Up Goat em Washington D C.

A história do restaurante Tail Up Goat é marcada pelo seu impacto na cena gastronômica de Washington D.C., desde sua abertura em 2016. Tal como uma estrela que brilha no céu, o Tail Up Goat rapidamente conquistou seu espaço, recebendo sua primeira estrela Michelin no mesmo ano de sua inauguração, um feito que destaca sua excelência culinária e inovação.

Um marco na gastronomia de Washington D.C.

Desde sua abertura em 2016, o Tail Up Goat estabeleceu-se como uma referência em culinária mediterrânea, trazendo uma abordagem inovadora que combina ingredientes frescos e técnicas tradicionais com um toque contemporâneo.

A selection of Mediterranean-inspired dishes with Caribbean influences, featuring starters, main courses, and desserts.

Lamb Ribs

Crispy Salt Cod

Seaweed Sourdough

Carrot Ravioli

Chicken Liver Mousse

Whole Stuffed Branzino

Salt Cod Fritters

Stuffed Porgy

Grilled Rabbit Sausage

Pickled Onion and Salty Cod

Pecorino Cake

Spicy Pork Ragu

Pork Loin

Salsa Verde & Marinara

Seared Scallops

Carolina Gold Rice

Red Fife Sourdough

Gorro De Bruja

Goat Lasagna

Tail Up Goat Menu

O Tail Up Goat, localizado em Washington D.C., é um bistrô moderno que combina ingredientes mediterrâneos com toques caribenhos. Com um ambiente acolhedor e um serviço amigável, é um lugar ideal para desfrutar de uma refeição como se estivesse em uma festa entre amigos. A proposta do chef é oferecer pratos que utilizam ingredientes comuns, mas com uma preparação excepcional que eleva a experiência gastronômica.

Costelinhas de Cordeiro - Um prato principal recheado de especiarias e ervas, com preços a partir de $16.

Ravioli de Cenoura - Uma opção deliciosa feita com cenouras frescas e queijos, por $16.

Fritters de Bacalhau - Com uma crocância perfeita, estes fritters custam $13 e são uma entrada imperdível.

Mousse de Fígado de Frango - Uma entrada rica e cremosa, disponível por $13.

No Tail Up Goat, a seleção de bebidas é tão diversificada quanto o menu. O restaurante oferece uma variedade de vinhos que complementam cada prato, além de coquetéis criativos que trazem um toque caribenho. As harmonizações são cuidadosamente planejadas, garantindo que cada gole realce os sabores dos pratos, criando uma experiência gastronômica completa.

Vegetariano - Pratos como o Ravioli de Cenoura são uma excelente escolha.

Sem Glúten - Oferecem várias opções que atendem a essa necessidade.

Amigável para Alérgicos - O menu é adaptável para acomodar diferentes alergias.

Entre os destaques da temporada, as Costelinhas de Cordeiro e o perfeito Ravioli de Cenoura se destacam. O chef utiliza ingredientes frescos para criar pratos que são não apenas saborosos, mas também visualmente impressionantes. A apresentação é uma parte fundamental da experiência, garantindo que cada prato seja uma obra de arte.

Convidamos você a descobrir os sabores únicos do Tail Up Goat. Com uma atmosfera aconchegante e pratos criativos, este bistrô é uma verdadeira joia em Washington D.C. Prepare-se para uma experiência gastronômica que combina o melhor da cozinha mediterrânea com influências caribenhas.

Descubra o sabor único do Tail Up Goat em Washington! Sabores irresistíveis e ambiente acolhedor esperam por você. Venha se deliciar agora mesmo!

Tail Up Goat em Washington: Experiência Gastronômica em Lanier Heights

Washington Municipality

Tail Up Goat

A curated tasting menu available in the dining room, featuring a variety of dishes that change seasonally.

Six-Course Dinner Menu

Available at the bar and patio, offering a selection of starters, mains, and desserts.

À la Carte Menu

Descubra o charme do Tail Up Goat em Washington

District of Columbia

En middag helt värdig en Michelinstjärna. Maten var unik, kreativt tillagad och utsökt. Personalen (främst Evan) var uppmärksam och vänlig. Co - ägare Jill besökte bord. En livlig atmosfär med en blandad publik. Omfattande vinlista utöver curerade parningar. Lion’s Mane-svampen var fantastisk, presenterades i ett tjockt snitt, biff - liknande format och smakade ungefär likadant. Jag kunde bli vegetarian efter att ha ätit det! 
För dig som tidigare framfört kritik mot: 
Pris: Kolla in liknande stjärnmärkta restauranger och du kommer att uppskatta deras prispunkt. 
Buller: Ja det är livligt men vi hade absolut inga problem att föra ett samtal och diskutera de kreativa förberedelserna 
Inkluderad tacksamhet: Verkligen? ? Var har du varit de senaste åren? Vem ger inte 20 % tacksamhet för bra service och mer för bra service? 
Bra jobbat Team Tail Up Goat! Vi kommer starkt att rekommendera till andra för en rolig och läcker foodie upplevelse i DC.

Jag besökte Tail Up Goat första gången 2019 . Det var häpnadsväckande. Försökte besöka förra året men utan reservation, och hamnade på deras utmärkta systerrestaurang. I år reserverade vi oss. 

Bra måltid. Formatet har ändrats under åren sedan mitt första besök. Om du äter i matsalen måste du beställa en komplett prefixe-meny och en del av maten är raw. Jag älskade inte det. Men totalt sett en utsökt måltid, trevligt tempo.

Vi hade försökt att få en reservation här i evigheter och var verkligen besviken över vår erfarenhet. Det fanns ett par positiva - - personalen var härlig och Audreys vin parning, medan hälls med en snål hand, var välplanerad och full av intressanta val. 

Maten var den verkliga besvikelsen. Först räckte det inte till. Vi gick hungriga och fick pommes frites på vägen hem. Inte vad du vill betala mer än $ 500 för middag. Maten varierade från ganska bra - - rockfisken, den blå ostpuffen - - till ganska dålig - - under kryddad och torr fläskmage (som hur man ens gör fläskmage för torr? ) . Inget vi åt var minnesvärt på ett bra sätt. 

Vi har varit på många restauranger med Michelinstjärnor och jag har ingen aning om vad som hände här. Gör kocken Paleo? Ge oss lite pasta eller en potatis eller något mer än små strimlor fisk och rädisor för alla dessa pengar. Jag vet att allt är dyrare nuförtiden men en middag som denna borde inte göra folk hungriga.

Direkt måste jag skriva att köket här är välsmakande och sofistikerat. Det är en av de ställen som så fort du tar en tugga inser du att kocken har verklig talang för att skapa speciella smaker.

Utrymmet är också elegant chic och avslappnad på samma gång. Mitt enda klagomål är att de tar sig själva och Covid 19 på för stort allvar för min smak. Servitörerna skulle inte komma nära bordet utan att vi alla satt på våra masker så det innebar ungefär 20 - 30 gånger att ta på och av våra ansiktsmasker. Jag inser att jag är en Arizonan och vi är mycket mindre oroliga för Covid än folket på östkusten, men jag tror inte att jag kommer tillbaka hit förrän Covid-frågan är löst.

Det är sällsynt att hitta en restaurang som kan vara lika äventyrlig i sina kombinationer av ingredienser och som fortfarande ger mat i högsta ordning i smak, presentation och komplement till varandra. Tail Up Goat är en av dessa platser och är en av de bästa restaurangerna som vi har ätit på i DC under de senaste åren.

Fyra av oss delade flera aptitretare, som alla var enastående. Squashbrödet och salttorsken var exceptionellt, och focaccia och tonfisk med stora ögon var också mycket bra. För förrätter, två av oss delade en prime rib special som var spektakulär, och de andra två av oss hade ricotta cavitelli och rökt potatis och kål ravioli. Båda rapporterade att pastorna också var enorma; Jag fick en smak av var och en kan bekräfta - riktigt välsmakande.

Desserterna kan ha varit den plats där restaurangen kan ha varit lite för äventyrlig. Madeira vaniljsås och peccorino-kakan var intressanta och väl presenterade - - bara på kanten för desserter. De tog med sig en chokladmus som en födelsedagsoffer för en av gästerna vilket var mycket bra; skulle ha rekommenderat att mer traditionella smakgomar är tillgängliga.

Tjänsten var utmärkt, både uppmärksam och otroligt kunnig om både menyn och vad man ska para som rätter. Och bara väldigt trevligt.

Sammantaget en måltid i nivå med allt vi har haft i DC. Mycket starkt rekommenderar.

Besökte med min fru för en jubileumsmåltid på en upptagen vardagskväll i november. Personalen var uppmärksam och tankeväckande hela natten, från att sätta mig tidigt för vår bokning och ta med en gratis amuse-bouche (mycket välsmakande rödbetor, morot och chipotle buske) till att erbjuda en riktigt utsökt chokladmousse i slutet av måltiden för att fira vårt årsdag. Bäst av allt, den invånare vineksperten tog sig tid att gå igenom den omfattande och intressanta flasklistan med oss och gjorde inte bara en utmärkt rekommendation, utan delade också ett glas av vårt andra val på huset som det var från regionen i vår smekmånad. Dessa små ansträngningar av generositet och gästfrihet är vad som verkligen skiljer Tail Up Goat bortsett från liknande restauranger i DC-området. Maten är utmärkt, som du kan förvänta dig av en restaurang som känns igen i Michelin-guiden, med speciella höjdpunkter är pastor och seared kammusslor som vi delade. Var beredd att beställa minst 2 - 3 av de små till medelstora plattorna, men jag tror att den optimala upplevelsen är att beställa i samarbete med en partner och njuta av att dela och uppleva kreativiteten i köket.

Extraordinär mat, extraordinär personal. Gudomliga viner. De var vänlig tillmötesgående för våra åldriga öron om var vi satt, men hade tyvärr ett par oavbrutna pratare med skingrade röster bredvid oss, så vi avbröt kvällen. Om omgivande ljud är ett problem, kanske denna restaurang inte är det bästa valet. Mest olyckligt eftersom allt annat är så bra som det kan vara. Men när de ser den glada mängden matgäster och helt fina bord, kommer de förmodligen inte att sakna oss gamla människor som föredrar en mer intim atmosfär.

Tail Up Goat är en utmärkt restaurang! Vi tyckte att personalen som väntar var extremt kunnig, vänlig och viktigast användbar för att välja de olika rätter vi beställde. Menyn ändras dagligen. De använder färska grönsaker, färsk frukt, och den presenteras på ett underbart sätt. För en 1-stjärnig restaurang med Michelin är den inte prippen, pretentiös eller alltför prissatt. Vi beställde fisk, pasta och kött och alla var beredda till perfektion.

Vi åkte hit för att fira min fru födelsedag. De tog riktigt bra hand om oss och hjälpte oss att fira, men också maten är fantastisk. Menyn ändras dagligen. Jag skulle föreslå att du får en aptitretare, en pasta och en huvudrätt och dela allt. Du kommer inte ångra det!

Besökte på en vecka natt och det var mycket trångt och upptagen. Restaurangen är relativt liten och sittplatser är ganska snäva. Vi satt vid ett ändbord och servrarna och värdinna som promenerade av ständigt stötte in i min stol. Tjänsten var också smärtsamt långsam. Långsam att ta dryckesordern, långsamt för att ta vår måltid beställning. Långsam att ta första kursen, och sedan ca 45 minuter för att få vår huvudrätt. (Förklaringen var att vi begärde att det grillade fläsket skulle vara medelhögt, snarare än mediet tog längre tid. Ska du verkligen mata med matcher där?)
Höjdpunkten var kanin korv ($ 13), som var läckra. Andra granskare noterade att det var över saltat, men vårt hade inte det problemet. Grillad fläsk var bra (inte bra) och en liten del ($ 35). Bra ansträngningar på kreativitet, men dåligt utförande och service.

Andra besök på TUG och ser fram emot nästa. Vi kör ner från Philadelphia-området för denna kulinariska behandling och tillbringar natten. Tjänsten är 5 stjärna, vinlista exceptionellt kreativa (vi går alltid med vad Sommelier rekommenderar). Maten är en gastronomisk glädje - allting båda gånger (förutom rökt svamp) var helt utsökt.

Jag hade en lätt middag (balansera mat med dryck) här en vecka eller två sedan och min lokala kollega och jag satt i baren tidigt på kvällen på en torsdag. Vi beställde en välsmakande cocktail medan du tittar på menyn och slutade beställa en handfull mindre rätter att dela. Vi hamnade med ett glas vin (eller två?) För att runda ut vår njutning.

Rummet är definitivt högre - energi, med ryggstången som delar ut mellanslag mellan bar och matsal och ett öppet kök med utsikt över allt. Platsen var full runt, massor av bra energi och goda middagar. Jag kommer definitivt att vara tillbaka för mer på mitt nästa besök i DC.

Toasts var superb, ravioli var nyligen gjort, kryddat och kokta. Älskade ramperna i min maträtt, vi kan inte få dem där jag bor och jag gillar verkligen deras smak.

Besökte denna restaurang till middag. Första intrycket av restaurangen: Mycket bullriga. Var tvungen att prata högt för att bli hörd medan man hade en normal konversation. Tabellerna ligger mycket nära varandra, jag antar att maximera utrymmet. Totalt var maten bra. Stor uppmärksamhet på detaljer. Middagen var en gåva från min son på min födelsedag. Så när han gjorde reservationer nämnde han att vi inte äter fläsk. När vi överlämnades på menyn, hade de markerat de föremål som hade fläsk och även reviderat vissa föremål genom att ersätta fläsk med grönsaker. Delstorleken är liten och du måste beställa minst 4 föremål för att äta bra. Vi beställde morot Tarts (extremt liten, 3 per tallrik), Seaweed Sourgough bröd. Mörkbrunt bröd toppade med tång, det var gott. Sedan hade vi Collard Green Ravioli och Casrecce pasta. Ravioli var OK och pasta var bra med drizzled honungsås. Men det var för al dente för oss. Som huvudrätt beställde vi en Seared hälleflundra som var mycket bra. Till dessert beställde vi Brioche Bröd Pudding var bäst av alla objekt. Eftersom det var en födelsedagsmat, gav de oss chokladmousse med ett ljus att blåsa. BTW deras meny ändras varje dag. Men jag märkte att det finns några saker som är konstanta. Absolut ingen parkering tillgänglig.

I en anspråkslös butikssträdgård på en sidogata finns denna söta restaurang med öppet kök och intressanta måltider. Allt var läckert och snyggt presenterat. Vi gillade särskilt hela fyllda porgy och parpardelle fläsk ragu. Den krispiga salt torsken var också mycket bra men annorlunda än vad dess namn föreslog. Vinlistan var utmärkt. Vi försökte och var mycket nöjda med Jean - Piere Robinot Chenin Blanc.

Enjoy innovative Mediterranean cuisine with Caribbean influences at Tail Up Goat in Washington, DC. Reserve today for a memorable culinary experience!

Tail Up Goat - Unique Mediterranean Dining in DC

Discover Tail Up Goat’s award-winning Mediterranean dishes in Washington, DC. Book your table now for a cozy, upscale dining adventure in Adams Morgan.

Experience Tail Up Goat - Michelin Dining in DC’s Adams Morgan

Learn about Tail Up Goat, a celebrated Mediterranean-inspired restaurant in Adams Morgan, Washington, DC. A Michelin-starred favorite, closing end of 2025.

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