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Carnitas Uruapan has been serving authentic Michoacán-style carnitas since 1975. The family-owned restaurant is known for its dedication to traditional recipes and high-quality ingredients. The recent opening of their flagship location in Little Village has been met with enthusiasm, offering a spacious and inviting environment for diners. ([blockclubchicago.org](https://blockclubchicago.org/2025/01/07/carnitas-uruapan-opening-long-awaited-flagship-restaurant-in-little-village/?utm_source=openai))

Nestled in Chicago's vibrant Lower West Side, Carnitas Uruapan offers a true taste of Michoacán with its slow-cooked pork dishes renowned for their tenderness and rich flavor. This family-owned gem, operating since 1975, has become a beloved destination for both locals and visitors craving genuine Mexican carnitas. Despite the humble, small-scale setting of their original spot, the quality and authenticity of their food shine through, creating an irresistible culinary experience.

Why Carnitas Uruapan Stands Out in Chicago’s Food Scene

Carnitas Uruapan is not just about food; it's about tradition, passion, and community. The carnitas are expertly seasoned and slow-cooked to achieve a melt-in-your-mouth texture that balances smokiness and savory depth. Each taco is served with fresh toppings like cilantro, onion, and vibrant salsas, complemented by soft, warm tortillas — a combination that transports you straight to the heart of Mexico. The staff’s warm hospitality and dedication to preserving authentic recipes elevate the dining experience, making it a must-visit for food enthusiasts and cultural explorers alike.

While the original location offers a cozy, no-seating environment focusing on takeout, the recently opened flagship in Little Village provides a spacious, inviting atmosphere for groups and families. Carnitas Uruapan caters to diverse needs with dine-in, takeout, delivery, and curbside pickup options. They accept multiple payment methods including NFC, debit, and credit cards, making transactions seamless. Parking is available at the Little Village location with paid street parking nearby, and the establishment is family-friendly, welcoming children to enjoy their flavorful offerings.

 Customers rave about the melt-in-the-mouth pork cooked to perfection with balanced smoky notes.

 Patrons appreciate the traditional recipes and the history shared by the knowledgeable staff, making each visit memorable.

 Guests often highlight the warmth of the staff, including the manager, enhancing their overall experience.

 The pricing is reasonable and the amount of food served satisfies even hearty appetites.

What are the operating hours of Carnitas Uruapan?

 The original location at 1725 W 18th St operates Monday to Thursday from 10:00 AM to 4:00 PM, Friday from 9:00 AM to 4:00 PM, and Saturday and Sunday from 7:00 AM to 5:00 PM.

Is there parking available at Carnitas Uruapan?

 Yes, there is parking available at the Little Village location.

Does Carnitas Uruapan offer delivery services?

 Yes, Carnitas Uruapan offers delivery services, making it easy to enjoy their delicious carnitas from home.

North America

United States

Situado no coração de Chicago, o Carnitas Uruapan Restaurant é um verdadeiro destino para os amantes da culinária mexicana autêntica. Com uma atmosfera acolhedora e vibrante, este restaurante oferece uma experiência gastronômica que transporta os visitantes diretamente às tradições mexicanas, destacando-se por suas porções generosas e sabores intensos.

Delícias mexicanas que encantam o paladar

O menu do Carnitas Uruapan é uma celebração de sabores tradicionais mexicanos, com destaque para suas famosas carnitas, que derretem na boca e são perfeitas para compartilhar. Além disso, o restaurante oferece pratos como tacos recheados com ingredientes frescos e molhos caseiros que elevam cada mordida a uma experiência sensorial única.

Fundado por uma família mexicana apaixonada pela culinária de raiz, o Carnitas Uruapan preserva receitas tradicionais passadas de geração em geração. Uma curiosidade interessante é que o restaurante mantém uma cozinha aberta, permitindo que os clientes observem o preparo artesanal das carnes, o que acrescenta um toque de autenticidade e transparência à experiência gastronômica.

 O restaurante é conhecido por suas carnitas autênticas e pratos tradicionais mexicanos, feitos com ingredientes frescos e receitas passadas de geração em geração.

 Para quem busca uma autêntica experiência mexicana em Chicago, o restaurante oferece pratos tradicionais, ambiente acolhedor e uma atmosfera que celebra a cultura mexicana.

 Localizado no centro de Chicago, o Carnitas Uruapan está perto de várias atrações culturais, lojas e outros restaurantes, tornando-se uma parada conveniente para quem deseja explorar a cidade.

Carnitas, a slow-cooked pork dish popular in Mexican markets, is showcased at this veteran taqueria.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcTQ2UmNnEAE&d=17924085&t=1

places/ChIJ9eemRwgtDogR_EsmnDF1M4E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcTQ2UmNnEAE

The carnitas are amazing! The shop is small and there is no where to sit. The staff are super friendly and warm. Vary affordable pricing and food is packed really well. I will definitely be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfME5XbEJREAE&d=17924085&t=1

places/ChIJ9eemRwgtDogR_EsmnDF1M4E/reviews/ChZDSUhNMG9nS0VJQ0FnSURfME5XbEJREAE

Sorry to say but these carnitas have no flavor , sorry but salsa verde taste like nothing but green pepper no flavor , red salsa taste like tomato juice , sorry but this place is overrated and carnitas are trash 🗑️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3eWZXREh3EAE&d=17924085&t=1

places/ChIJ9eemRwgtDogR_EsmnDF1M4E/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3eWZXREh3EAE

The carnitas from Uruapan are nothing short of amazing! The tender, juicy pork is perfectly seasoned and cooked to perfection, offering a melt-in-your-mouth experience. The flavors are rich, with just the right amount of smokiness, and the toppings of cilantro, onion, and green salsa add a fresh, vibrant touch. The tortillas are soft and warm, making every bite a true delight. If you're a fan of authentic Mexican carnitas, Uruapan is definitely a place you need to try!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3aHNxRUd3EAE&d=17924085&t=1

places/ChIJ9eemRwgtDogR_EsmnDF1M4E/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3aHNxRUd3EAE

Ok. So, where do I start? We went all the way from New York to try the most delicious carnitas I’ve tried in the u.s we hesitated at first to buy because there’s not dine in, but all the staff was super kind! Specially the manager ! (We’re gonna always remember him) he explained to us all the history about the place and how they make the carnitas and this is definitely the most authentic thing! So, after being treated super well we took the food out just to realized is better than we expected ! We got some carnitas especial and nopales salad and agua de Jamaica was so good too! We would wish to have this place near by. There’s nothing even similar in New York. Excellent job !!👏🏻

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzcXNPa1VnEAE&d=17924085&t=1

places/ChIJ9eemRwgtDogR_EsmnDF1M4E/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzcXNPa1VnEAE

Best carnitas I have ever had! We went early on a Saturday morning and only had a short wait. The service was great and we really felt welcomed into the restaurant. We got 4 reasonably priced tacos that were a good sized portion and filled us up. I highly recommend getting the mixed carnitas taco with all the different types of meat. The Agua de Jamaica was also amazing!

Restaurante Carnitas Uruapan em Chicago - Sabor Autêntico Mexicano

Carnitas Uruapan, established in 1975 by Inocencio "El Güero" Carbajal, is a family-owned restaurant specializing in authentic Michoacán-style carnitas. The original location in Pilsen has been a Chicago staple for decades. In 2025, the family opened a flagship location in Little Village, aiming to serve the heart of the Mexican community. ([blockclubchicago.org](https://blockclubchicago.org/2025/01/07/carnitas-uruapan-opening-long-awaited-flagship-restaurant-in-little-village/?utm_source=openai))

história do restaurante carnitas uruapan

Fundado em 1975 na vibrante área de Pilsen por Inocencio "El Güero" Carbajal, o Carnitas Uruapan é uma verdadeira joia da culinária mexicana em Chicago. Desde sua origem, o restaurante se especializou em oferecer carnitas autênticas ao estilo de Michoacán, conquistando gerações de amantes da gastronomia tradicional mexicana.

Ao longo dos anos, o restaurante consolidou sua reputação com a abertura de uma segunda unidade em Gage Park, em 2019, ampliando sua presença e conquistando ainda mais fãs na cidade de Chicago. Essa expansão reforçou seu compromisso em preservar a autenticidade e qualidade das tradicionais carnitas, que permanecem uma preferência obrigatória para quem busca sabores genuínos mexicanos.

Em 2025, a família Carbajal elevou sua tradição ao abrir uma sede principal na Little Village, coração da comunidade mexicana em Chicago. Essa nova localização foi planejada para atender às expectativas dos clientes mais exigentes e fortalecer ainda mais a conexão com a cultura mexicana, oferecendo uma experiência culinária autêntica e acolhedora.

Dine In

Takeout

Delivery

Restroom

Good for Groups

Good for Children

Curbside Pickup

Carnitas Uruapan Restaurant in Chicago's Lower West Side offers an authentic taste of traditional Mexican cuisine, specializing in slow-cooked carnitas and handmade tortillas, all served in a vibrant and welcoming atmosphere.

Carnitas Uruapan Restaurant

Authentic Michoacán-style carnitas and traditional Mexican dishes.

Carnitas Especial

Tacos Dorados

Chicharrones

Guacamole & Freshly Fried Chips

Nopales Salad

Refried Beans

Charanda

Mezcal

Tequila

Carnitas Uruapan Menu

Discover the rich flavors of Michoacán-style carnitas and traditional Mexican dishes at Carnitas Uruapan, located in Chicago’s vibrant Lower West Side. This beloved eatery is renowned for its slow-cooked pork specialties and authentic recipes that bring a true taste of Mexico to your table.

Begin your meal with a selection of delicious starters that set the tone for a memorable dining experience. Choose from crispy Chicharrones, offering perfectly fried pork skin with satisfying crunch, or the vibrant Nopales Salad made with fresh cactus, tomato, onion, cilantro, and queso fresco. The creamy Guacamole paired with freshly fried tortilla chips is a refreshing option bursting with avocado, lime, and zesty herbs. Warm up with traditional Refried Beans slow-cooked with pinto beans, onion, garlic, and lard, delivering comforting flavors that complement any dish.

 is the star of the menu, featuring succulent slow-cooked pork served with a crispy dorado taco and accompanied by frijoles and a refreshing agua fresca. For taco lovers, the Tacos Dorados offer crispy fried tacos with a choice of fillings, delivering bold textures and flavors in every bite.

While Carnitas Uruapan does not serve desserts, the authentic flavors and satisfying portions of their main courses and starters create a fulfilling dining experience that leaves you content and craving your next visit.

Complement your meal with traditional Mexican beverages that showcase regional spirits. Choose from Charanda, a distinctive sugar cane distillate; Mezcal, crafted from agave for a smoky essence; or classic Tequila made from blue agave distillate. Non-alcoholic options include refreshing aguas frescas that perfectly balance the rich and savory flavors of the food.

Authentic carnitas prepared with traditional slow-cooking techniques

 that deliver tender, juicy pork with rich smoky flavors.

 including cilantro, onion, and handcrafted green salsa that add vibrant, zesty accents to dishes.

Friendly service and authentic atmosphere

 create a welcoming environment even with a small dining space focused on quick service and takeout convenience.

Descubra o sabor autêntico de Chicago no Carnitas Uruapan: uma experiência culinária irresistível com pratos tradicionais que conquistam paladares. Venha degustar!

Carnitas Uruapan em Chicago - Sabor Mexicano Autêntico

Cook County

A plate of tender carnitas served with a crispy dorado taco, frijoles, and a refreshing agua fresca.

Crispy fried tacos filled with your choice of carnitas, chorizo, or potato and cheese.

Crispy pork skin, a traditional Mexican snack.

Freshly made guacamole served with warm tortilla chips.

A refreshing salad made with cactus, tomato, onion, cilantro, and queso fresco.

Traditional pinto beans refried with onion and garlic.

A sugar cane distillate from Michoacán, served neat or in cocktails.

Smoky agave distillate from Oaxaca, served neat or in cocktails.

Blue agave distillate from Jalisco, served neat or in cocktails.

Descubra as delícias autênticas do Carnitas Uruapan Restaurant em Chicago.

Carnitas Uruapan, en Chicago, é uma joia escondida que oferece uma experiência gastronômica mexicana autêntica e vibrante.

Explore o Menu Diversificado na Carnitas Uruapan.

Carnitas Uruapan Restaurant Chicago Overview and Insights 

Nestled in Chicago's vibrant Lower West Side, Carnitas Uruapan Restaurant offers a tantalizing taste of authentic Michoacán-style carnitas, a beloved slow-cooked pork specialty renowned throughout Mexican cuisine. Since 1975, this family-owned establishment has been a cherished destination for locals and visitors craving traditional Mexican flavors, freshly made tortillas, and homemade salsas that enhance every bite.

Authentic flavors and memorable dining experience

Carnitas Uruapan has earned praise for its tender, juicy pork seasoned and cooked to perfection, delivering a melt-in-your-mouth experience rich with smoky undertones. Customers rave about the vibrant toppings of cilantro, onion, and their signature green salsa, which add fresh, zesty notes to the hearty carnitas tacos. The warm, soft tortillas made fresh daily complete the authentic flavor profile, making it a must-visit for food enthusiasts seeking genuine Mexican cuisine in Chicago.

 is a hallmark here, with staff often described as super friendly and welcoming. The management’s dedication to sharing the rich history of carnitas and the restaurant’s heritage enhances the overall dining experience, creating a sense of community and connection beyond just the food.

The restaurant caters to a variety of needs with dine-in (limited at the original location), takeout, curbside pickup, and delivery services. Multiple locations across Chicago make enjoying their signature carnitas more accessible. Payment flexibility is also a plus, accepting credit cards, debit cards, and NFC payments, making transactions smooth for all customers.

 that capture traditional flavors and textures.

 with a commitment to quality and tradition.

Freshly made tortillas and homemade salsas

 providing wider access to quality Mexican fare.

Takeout, delivery, and curbside pickup options

While the culinary experience is highly praised, visitors should be aware of some practical limitations. The original flagship location in Little Village is small and does not offer seating, which means guests should plan for takeout or delivery. Parking can be challenging, especially during peak hours, due to limited street parking availability. Additionally, reservations are not accepted at the original site, which may require patience during busy periods.

 some patrons have expressed mixed reviews on the seasoning and salsa flavors, highlighting that taste preferences may vary. This diversity of opinions underscores the importance of personally experiencing the dishes to form your own impression.

Carnitas Uruapan Restaurant stands as a culinary gem for those seeking authentic Mexican carnitas in Chicago. Its rich heritage, commitment to traditional preparation, and welcoming ambiance make it a beloved choice. While seating is limited and parking can be tricky, the quality of food, family-owned charm, and convenience of multiple locations with flexible service options offer a rewarding experience for food lovers and families alike. Whether grabbing a quick takeout or indulging in a flavorful taco adventure, Carnitas Uruapan promises a genuine taste of Mexico's Michoacán region right in the heart of Chicago.

Illinois

Carnitas Uruapan

Du har inte haft carnitas förrän du har ätit här. Det är som att transportera dig själv till ett annat land. Personalen är vänlig och de pratar spanska såvida du inte anger något annat som jag tycker är ganska coolt. Du får se dem förbereda dina carnitas när de hugger upp en enorm mängd kött. Jag kunde bara äta två taco. Jag är förvånad över att tortillorna kan hålla upp till den enorma mängden kött, men de gör det. De ger lämpliga ackompanjemang med färska limefrukter, koriander, lök, salsor och inlagd jalapenos. Jag rekommenderar att komma dit tidigt och välja en vardag. Du kan inte slå kvaliteten och värdet på denna restaurang. Vi älskade denna plats!

Höjdpunkten i vårt besök i The Windy City var att äta på Carnitas Uruapan. Ägaren, herr Carbajal, sätter kundservice exempel till alla sina anställda. Vi besökte på en tidig söndag eftermiddag när platsen var packad.
Mat var beredd "en su punto", färskt och gott. Rekommendera Carnitas Uruapan. Du kommer inte bli besviken.

Gick till lunch med kollegor och alla var mycket nöjda med kvaliteten på mat och servitris. Tender och saftig fläsk, färsk majs tortillor och bra sidor. Vi promenerade i och det var fullt av lokala mexikanska - amerikaner, vi nya maten skulle vara giltig.

Om du någonsin varit i Mexico City så skulle du veta att du kan få bättre carnitas någonstans i DF. Köttet är blött. Salsas är bara OK. Med tanke på att Chicago har en så stor mexikansk befolkning skulle du tro att den mexikanska maten skulle vara bättre. Skäligt minst sagt. Platsen försöker kopiera hur det görs i Mexiko och misslyckas enligt min mening. Definitivt inte värt att gå ut ur ditt sätt att få. Är det dåligt? Nej det är det inte. Är det bra? Nej det är det inte. Inte förstår de goda recensionerna på denna plats. Kanske från människor som inte vet bättre.

Utmärkt autentisk mexikansk mat. Massor av val. Vänlig personal och bra service. Billig. Det är värt enheten att komma dit.

Fläsk av goodnes! Jag är snäll och rider på rosen och några steg från Carnitas Uruapan. #dinersdriveinnsanddives ja jag är en foodie och denna plats var stor. Värt mitt tågresa. Dessa chicharroner gjorde det hela vägen tillbaka till Texas.

Detta var plats magnifik. När vi först kom dit kunde vi se allt fläsk att välja från. Vi beställde den traditionella 1 pund hackad fläsk med fläskhud. Sint, det är allt jag kan säga. Jag kom från Miami för att äta på den här platsen för att jag såg den på matnätverket, och det var vad jag förväntade mig och mer. Jag fick även en turné från ägaren om hur de gör det. Jag skulle definitivt rekommendera denna plats till någon som är en fläsk älskare.

Carnitas Uruapan är en livlig hub med energi! Det finns linjer för sittplatser och för takeout! De flesta är där för att ta hem Carnitas! Om du inte är bekant med Carnitas skulle jag beskriva dem som bitar av fläsk som är friterad i en blandning av kryddor som är helt utsökt! Trots att det är en liten restaurang och det är tätt inuti, är det en vänlig atmosfär

Detta är definitivt värt ett besök i Chicago, mycket få platser i staden där du kan få mer mat än du kan äta för mindre än $ 10. Vi promenerade i och tilldelades även ett prov av carnitas medan vi väntade i linje, bra service och god mat.

Carnitas var verkligen riktigt läckra. De spenderar den taco, mer än vad du skulle se på hipster platser. Och tacos är billiga. Jag rekommenderar starkt denna plats som bara gör carnitas och gör dem bra. Den enda olyckliga delen är att vi fick sina 10 minuter innan de stängdes och de sålde ut ur chicharron.

Om du inte vill vänta i linje får du det bättre tidigt. Denna lilla restaurang visar sig så mycket mat. Mycket enkel meny, carnitas, bönor och chicharron. Bästa carnitas i stan. Det finns några bord att äta i, men du kan alltid ta några pund att gå. Om du går efter 12.00 förväntar dig att det finns en linje. Men det rör sig snabbt och de ger dig lite kött att snacka medan de förbereder din beställning. Läckra gör inte denna maträttvisa.

Utan tvekan har de bästa Carnitas jag någonsin haft. Kokad i koppar tills mycket öm och smakfullt. Inga krusiduller bara bra mat. Du kommer inte bli besviken och väl värt att vänta om de är upptagna.

Du måste beställa carnitas när du kommer. Du kan få en halv order eller fullständig order. En halv order är perfekt för 2 hungriga människor. Få taco tjänsten, som var $ 1 per person. Den kommer med tortillor, koriander och lök. Då gör du din egen tacos! Denna plats är mycket billigt. Vår faktura för 2 personer var $ 9. 50. Det är en liten restaurang med inte många bord och gör en hel del To Go business.

Min man och jag stannade i efter att ha besökt Mexikanska fint konstmuseum och vi var mycket hungriga så detta gjorde mig inte besviken! ! ! Vi hade hackat upp fläsk med tortillas och de kom med alla de fixeringar fram med det det var utsökt och lätt. Servicepersonalen var fantastisk.
Den måltid vi beställde kom med en liten taco typ sak jag tog en matbit . . . . . Inte riktigt min favorit vinprovning plagg. . . . . Den hade hjärnor i det.

Carnitas är ett hål i väggen GASTRONOMIC FEAST. Du kan komma dit på CTA Pinkline, 18 th Street stop.
De säljer fläsk i pund. Men du kan köpa hård eller mjuk taco fläsk. De ger dig gott om prov för att hjälpa dig i ditt beslut. Lägg till salsa.

Desfrute de deliciosas carnes ao estilo Michoacán na Carnitas Uruapan em Chicago. Experimente pratos tradicionais e aproveite o ambiente acolhedor.

Carnitas Uruapan, Chicago: Autênticas Carnitas Michoacán e Mais

Descubra a autenticidade das carnitas Michoacán na Carnitas Uruapan em Chicago. Pratos tradicionais, ambiente familiar e opções de delivery.

Carnitas Uruapan, Chicago: Sabor Autêntico e Ambiente Acolhedor

Aprecie as tradicionais carnitas Michoacán no Carnitas Uruapan, um restaurante familiar desde 1975, agora com localização flagship em Little Village.

S.K.Y.

La Mejikana

Cecina Grill