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Vantagens

Chicago

Obélix is highly regarded for its innovative French cuisine, attentive service, and vibrant atmosphere. Guests frequently praise the quality and creativity of the dishes, as well as the welcoming environment.

Obélix: uma experiência gastronômica francesa em Chicago

Se você busca um restaurante que combina o charme da culinária francesa com uma atmosfera vibrante no coração de Chicago, o Obélix é a escolha perfeita. Este espaço encantador oferece uma experiência culinária que encanta tanto pelos sabores quanto pelo ambiente acolhedor, tornando-se um ponto de referência para quem aprecia pratos criativos e serviço atencioso.

Aberto às segundas, quintas e sextas das 11h30 às 14h30 e das 17h00 às 22h00; sábados e domingos das 10h30 às 14h00 e das 17h00 às 22h00.

Aceita reservas via OpenTable ou contato direto com o restaurante.

Embora não ofereça serviço de manobrista, há um estacionamento próximo ao restaurante, garantindo conveniência para os visitantes.

A comunidade local tem uma opinião extremamente positiva sobre o Obélix, destacando sua culinária francesa inovadora, serviço atencioso e atmosfera vibrante. Os visitantes costumam elogiar a qualidade e criatividade dos pratos, além do ambiente acolhedor que faz cada experiência ser especial.

Qual é o horário de funcionamento do Obélix?

 O Obélix funciona às segundas, quintas e sextas, das 11h30 às 14h30 e das 17h00 às 22h00; aos sábados e domingos, das 10h30 às 14h00 e das 17h00 às 22h00. Está fechado às terças e quartas.

 Embora o Obélix não ofereça manobrista, há uma vaga de estacionamento próxima ao restaurante que garante conveniência aos clientes.

 Sim, é possível fazer reservas pelo OpenTable ou entrando em contato direto com o restaurante.

North America

United States

Obélix em Chicago: uma experiência gastronômica única no coração da cidade.

Situado no vibrante cenário de Chicago, o Obélix oferece uma experiência gastronômica que combina sabores autênticos com um ambiente acolhedor e contemporâneo. Este restaurante é conhecido por seu menu inovador e atmosfera que convida tanto moradores quanto turistas a desfrutar de uma jornada culinária inesquecível.

Destaques do cardápio e experiências sensoriais.

O Obélix encanta com pratos que despertam os sentidos, como a sua famosa "Francesinha" — uma combinação irresistível de sabores intensos e ingredientes frescos, apresentada com uma apresentação que é uma verdadeira obra de arte. Além disso, os clientes podem desfrutar de coquetéis artesanais que equilibram sabores clássicos com toques inovadores, perfeitos para acompanhar uma noite animada ou um almoço relaxado.

Fundado com a paixão por sabores autênticos e uma abordagem moderna, o Obélix nasceu de uma visão de criar um espaço onde a tradição culinária se encontra com a inovação. Uma curiosidade interessante é que o nome do restaurante homenageia o famoso personagem de quadrinhos, refletindo seu espírito aventureiro e divertido.

O Obélix se destaca por sua combinação de sabores autênticos com uma abordagem moderna, além de seu ambiente acolhedor e inovador.

Para desfrutar de pratos inovadores, um ambiente acolhedor e uma experiência culinária que combina tradição e modernidade.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMUkyNkt3EAE&d=17924085&t=1

places/ChIJuS3rXR4tDogRfctqorJ8Qng/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMUkyNkt3EAE

I loved this restaurant. I rarely get a chance to dine at fancy restaurants, but I was in Chicago for the weekend with a friend, and we decided to treat ourselves! The staff at Obélix were very courteous, and the food was delicious. We both got espresso martinis, and my friend got the Moroccan carrots and an escargot dish, I got the pistachio croissant (which looked like a work of art, I almost didn't want to eat it! ALMOST), and the pumpkin french toast. Everything tasted heavenly, and I will definitely be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzcXFxeXhnRRAB&d=17924085&t=1

places/ChIJuS3rXR4tDogRfctqorJ8Qng/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzcXFxeXhnRRAB

The service was exceptional, and the atmosphere was fantastic! We picked this spot for a meet up with six ladies, many of whom I hadn’t seen in years—definitely a great choice. The drinks were superb, and the food was delicious. My only minor complaint is that my lobster crêpe wasn’t as warm as I’d prefer, and I’d love to see a few more menu options. Overall, though, everyone enjoyed their meals. While the richness of the sauces means I probably won’t be a regular, it’s definitely worth trying if you’re looking for something unique!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2dFp1N0lREAE&d=17924085&t=1

places/ChIJuS3rXR4tDogRfctqorJ8Qng/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2dFp1N0lREAE

This restaurant exceeded our expectations from beginning to end. Highly recommend sharing all courses even the French onion soup to be able to sample as much as possible. It is a tight space and recommend 4 or less. A lot of date nights were in the room but also great for friends. The service was on point, not only Alexa did fabulous but the entire team worked to make it a great experience! Definitely going back and may have to start with the dessert and not sharing the Paris Brest this time, Lol

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2b19YQjBRRRAB&d=17924085&t=1

places/ChIJuS3rXR4tDogRfctqorJ8Qng/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2b19YQjBRRRAB

Must Do.  Yes, getting a reservation is difficult, but this is a bucket list restaurant in Chicago.  The combination of American and French cuisine both challenges and elevates your dining experience.  As I dine Fench as my first choice, it takes something special to separate from the others and this place does not disappoint.   But, while the food is e empalary- the service is outstanding.  Brian led team for outer table and you van tell the culture of this restaurant is an added bonus.   So, experiment, linger, and soak in the atmosphere of this special place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmNnBUTkl3EAE&d=17924085&t=1

places/ChIJuS3rXR4tDogRfctqorJ8Qng/reviews/ChZDSUhNMG9nS0VJQ0FnSURmNnBUTkl3EAE

We had a lovely dinner at Obelix! Had no problem getting a reservation for Sunday night when they opened.  A small, intimate restaurant was full but didn’t feel crowded.

The warm bread and whipped butter were a great start.  We had the crispy rice foie Gras - the tuna was a strong flavor but tasty.
French onion soup was cheesy and had a great crouton layer.
The fleischnakka was fantastic! Flavorful and a nice portion. My son said the steak was the best he’s ever had.
The soufflé was excellent and we enjoyed the desert trio - with the Milky Way chocolate being the stand out.

Service was very attentive.

Great experience and would return for a nice dinner!

Obélix: Restaurante Imperdível em Chicago, Perto de Millennium Park

Obélix, opened in 2022 by brothers Oliver and Nicolas Poilevey, has quickly become a notable establishment in Chicago's River North neighborhood, offering a modern take on French cuisine.

Obélix: A Contemporary French Culinary Gem in Chicago's River North District 

Nestled in the vibrant River North neighborhood at 700 North Sedgwick Street, Obélix has quickly established itself as a standout destination for lovers of French cuisine with a modern twist. Opening its doors in 2022, this restaurant is the passion project of brothers Oliver and Nicolas Poilevey, who bring a rich heritage from their family’s acclaimed bistro, Le Bouchon. Their vision has been to craft a dining experience that honors traditional French fare while infusing it with global inspirations, creating a menu that surprises and delights.

The story of Obélix: from inception to acclaim

Since its inception in 2022, Obélix has rapidly gained recognition not only among locals but also food critics and culinary enthusiasts nationwide. The restaurant's unique concept, blending classic French techniques with an adventurous global palate, has resonated deeply in Chicago’s dynamic food scene. In just its second year, Obélix earned a coveted spot on Chicago Magazine's prestigious '50 Best Restaurants' list, signaling its rising influence and popularity.

In 2024, just two years after opening, Obélix received an esteemed recommendation in the Michelin Guide, a testament to the impeccable quality and sophistication of its culinary offerings. This recognition places Obélix among Chicago’s elite dining establishments, further cementing its reputation as a must-visit spot for food connoisseurs seeking an elevated French-inspired meal in an intimate and stylish setting.

Why Obélix stands out in Chicago's dining scene

Obélix’s success lies in its ability to balance tradition and innovation. The Poilevey brothers draw on their family roots and French culinary education while embracing contemporary techniques and international flavors. This approach results in a menu featuring classic dishes like French onion soup and foie gras alongside creative plates with Moroccan and other worldly influences.

 – A seamless fusion of French classic and global culinary influences offering unique taste experiences.

 – A cozy setting that encourages sharing and savoring each course, perfect for date nights and gatherings with close friends.

 – Attentive and courteous staff who enhance the dining experience and reflect the restaurant’s welcoming culture.

Whether you’re a seasoned foodie, a digital nomad exploring Chicago’s culinary hotspots, or someone seeking a refined yet approachable dining experience, Obélix promises a memorable journey through contemporary French cuisine that stands out for its creativity, quality, and heartfelt hospitality.

2022: Obélix opened in Chicago's River North neighborhood.

2023: Featured in Chicago Magazine's '50 Best Restaurants' list, highlighting its rapid rise.

2024: Earned a Michelin Guide recommendation, affirming its culinary excellence.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Serves Breakfast

Serves Cocktails

Obélix is a charming restaurant located in the heart of River North, Chicago, offering a delightful dining experience with a modern twist on classic flavors. The warm ambiance and artistic decor create a perfect backdrop for enjoying dishes made from locally sourced ingredients, making every meal a memorable occasion.

Obélix

A selection of contemporary French dishes with global influences, featuring both classic and innovative options.

Beef Wellington

Foie Gras Tacos

Escargot Bourguignonne

Pâté en Croûte

10-Day Dry-Aged Duck Breast

Lobster Crepe

Soupe à L'oignon Gratinée

Ratatouille Pithivier

Pistachio Croissant

Pistachio Ice Cream

Obélix Menu

Descubra uma experiência gastronômica que combina a elegância da cozinha francesa com influências globais, oferecendo pratos clássicos e inovadores.

Nosso cardápio de entradas apresenta opções sofisticadas e saborosas:

Foie Gras Tacos: pato foie gras, geleia de uva, salsa macha, tortilla.

Escargot Bourguignonne: escargots, alho, manteiga, salsa.

Soupe à L'oignon Gratinée: cebolas, caldo de carne, queijo gruyère, croutons.

Pâté en Croûte: pâté, puff pastry, cogumelos, pistaches.

Nossos pratos principais oferecem uma variedade de sabores sofisticados:

Beef Wellington: carne, massa folhada, cogumelos, foie gras, pâté.

10-Day Dry-Aged Duck Breast: peito de pato, sunchokes, figos, gordura de pato.

Lobster Crepe: lagosta, crepe, cogumelos chanterelle, ovas de truta defumada.

Ratatouille Pithivier: ratatouille, massa folhada, tomates, abobrinhas, berinjela.

Finalize sua experiência gastronômica com nossas deliciosas sobremesas:

Croissant de Pistache: massa folhada recheada com pistaches, manteiga, açúcar e fermento.

Sorvete de Pistache: sorvete cremoso feito com pistaches, creme, açúcar, ovos.

Aproveite nossa seleção de bebidas e pratos especiais para complementar sua experiência.

Descubra o Obélix em Chicago e mergulhe na culinária irresistível em um ambiente único! Aproveite sabores autênticos e uma experiência inesquecível. Venha experimentar!

Obélix: Restaurante Francês em River North, Chicago

Cook County

Prix fixe menu featuring dishes like quiche, chicken roti, and cheese selections.

Brunch

Specials on champagne and sparkling wines on Mondays.

Happy Hour

Discover Obélix: Chicago's French-American Culinary Gem in River North 

Nestled in the vibrant River North neighborhood at 700 N Sedgwick Street, Obélix is a standout restaurant blending French culinary artistry with bold American flavors. This intimate spot is a must-visit for food lovers seeking an elevated dining experience in Chicago. Whether you’re planning a sophisticated brunch, a stylish lunch, or a memorable dinner, Obélix delivers exceptional dishes that dazzle the palate and showcase refined technique.

Weekends come alive at Obélix with a brunch menu that’s anything but ordinary. Indulge in exquisite dishes like the luxurious Foie Gras Monte Cristo or the hearty and flavorful Duck Pozole. These dishes reflect the restaurant’s dedication to bringing innovative French-American cuisine to every plate. Pair your meal with an expertly crafted espresso martini or a selection from their curated wine and cocktail offerings for a truly refined weekend treat.

Prix Fixe Lunch Delights on Select Weekdays

For those exploring Chicago during the week, Obélix offers a thoughtfully designed prix fixe lunch menu available on selected weekdays. This menu lets diners savor a variety of seasonal and inventive dishes that spotlight fresh ingredients and meticulous preparation, making it an ideal destination for a business lunch or a leisurely midday meal with friends.

Why Choose Obélix for Your Next Dining Experience

 Staff at Obélix are known for their courteous and attentive service, ensuring every guest feels special from arrival to dessert.

 The cozy layout makes it perfect for date nights or catching up with friends without feeling cramped.

 From the luscious foie gras crêpes to the standout pumpkin French toast and pistachio croissant, each dish is crafted with precision and passion.

 Enjoy expertly mixed cocktails, a refined wine list, and coffee offerings that perfectly complement your meal.

 To secure your spot at this coveted River North restaurant, booking ahead is highly advised due to its popularity.

 Paid street parking is available nearby, so plan accordingly when visiting by car.

 The restaurant accepts credit cards, debit cards, and NFC payments — no cash-only limitations here.

Located at 700 N Sedgwick St, Chicago, Obélix is a vibrant restaurant that blends innovative French cuisine with global influences. Known for its creative dishes and attentive service, this establishment has quickly become a favorite among locals and visitors alike. With a lively atmosphere and high-quality ingredients, Obélix offers a dining experience that is both unique and memorable.

Innovative French cuisine with global influences

Noise level can be high during peak times

Obélix is perfect for intimate dinners, special celebrations, or a unique dining experience with friends. Its lively atmosphere makes it a great choice for gatherings where conversation and enjoyment are key.

Reservations are highly recommended due to the restaurant's popularity. Be prepared for a lively atmosphere, especially during peak dining hours. Parking can be challenging, so consider using public transport or ridesharing services.

Obélix stands out as a culinary destination in Chicago, offering a delightful blend of flavors and a warm, inviting atmosphere. While it may come with a higher price tag, the quality of food and service justifies the investment. Whether you're celebrating a special occasion or simply indulging in a night out, Obélix promises an unforgettable dining experience.

Illinois

Obelix

Vi bokade för vår årsdag mer än en vecka i förväg och berättade för dem att vi hade en Service hund. När vi kom in i restaurangen tittade vi upp och ner och den första hälsningen var ”vad är det för Service hund”? Vi hade gått mer än 2 miles för att komma dit och fick omedelbart veta att vi inte kunde ge vår hund vatten inne i restaurangen på grund av Chicago Health Code. Ärligt talat bryr jag mig inte om vad koden är, detta var bara ren oförskämdhet och en omänsklig och likgiltig attityd från personalen. Vi var äcklade. Vi lämnade och spenderade våra $ 500 ner på gatan på en plats som välkomnade oss med öppna armar.

Utmärkt mat och service, servitören kände menyn väl och svarade på alla frågor, vi satt vid bord 30. Njutit av varje minut.

Alla tre i vårt sällskap var på restaurangen klockan sju : 15 för våra 7 : 15 reservation. 
Vi fick höra att det skulle ta några minuter att förbereda vårt bord. 
Under den följande halvtimmen satt andra sällskap som kom efter oss vid de olika tomma borden. När vi satte oss var det i ett dragigt område där en av de fyra stolarna hade tagits bort på grund av att det var ett högt - trafikområde. 
När jag frågade personen i montern framför restaurangen om att byta till ett annat bord, till exempel ett i hörnet med en bankett som stått tom en tid, fick jag veta att det var för ett sällskap på fyra personer. Bordet var tomt under hela middagen och även när vi lämnade restaurangen. 
Efter middagen och när vi gick, kommenterade jag till, vid den tidpunkten, en annan anställd på framsidan av restaurangen om denna upplevelse, svaret var, "Jag är inte värd. " De var dock anställda på restaurangen och kunde åtminstone ha låtsats bry sig om en kunds upplevelse. 
Jag är förödmjukad över att det var jag som ordnade middag på Obélix. 
Jag kommer att säga att vår server var älskvärd och hårt - arbetar. 
Jag kommer aldrig att återvända till Obélix, där jag har ätit ett antal gånger tidigare. 
Jag undrar om det var för att vi var tre kvinnor. Jag tror inte att en man hade fått den här behandlingen. 
Vi är nu i en tidsålder, där alla dåliga erfarenheter möts med en blank blick och helt enkelt utan erkännande. 
Kanske restaurangen stänger och det inte längre spelar någon roll hur kunderna behandlas? 
Jag förstår att detta är ett första världsproblem, men att äta ute är en lyx och borde inte behöva vara ett uthållighetstest för oförskämdhet.

Vi hade varit på middag och en gång på lunch; detta var vår första brunch på Obelix men jag hoppas inte den sista. Det surrade på stället, alla bord var fyllda, men vi satt fortfarande vid vårt 1 : 30 bokningstid. Menyer kom snabbt, även kaffe och te bara några minuter efter beställning medan vi studerade menyn. Så många bra saker att beställa det var svårt att välja. De råa ostronen kom snabbt; det var en ganska lång väntan på huvudrätterna men de var värda att vänta på när de kom: hummercrêpe för en av oss och de andra 2 av oss beställde gåslever med blåbärspannkakor. Smaskens; vi lämnade inget på tallrikarna. Och vi hade trevligt.

Fransk mat gjort rätt! Träffade en vän som jag inte träffat på ett tag. Började med ett glas vin (enastående vinlista) och lite scargots. YUM. Jag åt quiche som var ljus och luftig. Vännen hade mjuka ägg. Hon älskade dem. YUM. 3 bit dessert var en rumskompis malomar, en macaron och en karamell. MUM igen. Jag hade en doppio. Helt underbart. Bra ställe för lunch.

Utmärkt service, kunnig om menyalternativ och källor. 
Maten är utmärkt, bra val, presentation är bra

Vi hade en underbar måltid och servicen var enastående. Personalen var mycket välorganiserad och checkade in med dig för alla behov. Vi hade tempura squash blomma förrätt som var utmärkt och njöt av Dover Sole för 2 som vår förrätt och trion för en lite bit dessert. Baren har ett utmärkt urval av viner, öl, whisky, etc

Utsökt och så rik. Så många foie gras alternativ. Delat nötkött Wellington, dyrt men tog lite hem. Omfattande vinlista. Riktigt njutningsfull upplevelse.

Obelix är en relativt liten restaurang och borden är något trånga tillsammans. Medan vi kom lite tidigt för vår bokning, vårt bord var inte redo, så de herde oss till baren. Bartendern var en hård, stor björn, även om han så småningom mjuknade upp och blev nästan civil efter vårt andra glas vin. Vi satt en halvtimme efter vår bokning och en upptagen, inte mycket vänlig servitris tog våra beställningar. Våra aptitretare kom relativt snabbt, och de höll oss sysselsatta, medan vi njöt av vår livliga konversation. Tete de Cochon, Escargots och Steak Tartare var ganska tillfredsställande, men inte minnesvärd. Vinlistan var omfattande, nästan uteslutande befolkad av franska viner (Bordeaux, Bourgogne. Rhône, Languedoc, Provence osv. ) ; vissa var rimligt prissatta. Till huvudrätt delade vi på Beef Wellington. Medan perfekt tillagad, mör och saftig, skorpan var fuktig. Sidorna var mycket bra. Till efterrätt beställde vi en Vacherin, som var ganska härlig som var Gateau de Chocolat. Sammantaget var det en god och trevlig middag, som påminner om många middagar i Paris, med suboptimal mat och ovänlig service.

Experience innovative French cuisine at Obélix in Chicago's River North. Enjoy exquisite dishes, elegant ambiance, and exceptional service. Book now!

Obélix Restaurant in Chicago River North - French Dining & Innovations

Discover Obélix in Chicago's River North, offering a modern take on French dishes with a lively atmosphere. Perfect for food lovers and special occasions. Reserve today!

Explore Chicago's Obélix - Top French Cuisine & Unique Dining

Obélix, launched in 2022 in Chicago's River North, serves innovative French dishes with international influences. Renowned for quality and creativity. Learn more!

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