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New York

Masalawala & Sons is celebrated for its authentic Bengali cuisine, vibrant ambiance, and attentive service. Signature dishes like Kosha Mangsho and Daab Chingri receive high praise. The restaurant's cozy atmosphere and colorful decor enhance the dining experience.

descubra a autenticidade da culinária bengali em nova york

Explore a vibrante cena gastronômica de Nova York com uma visita ao Masalawala & Sons, um restaurante que celebra a rica tradição culinária bengali. Situado na cidade que nunca dorme, este espaço oferece uma experiência de sabor única, marcada por pratos autênticos, ambiente acolhedor e um serviço exemplar.

North America

United States

Visite o Masalawala & Sons em Nova York e mergulhe em uma experiência culinária vibrante que celebra os sabores autênticos da Índia.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuMG9xdTZRRRAB&d=17924085&t=1

places/ChIJHYhISIVbwokRNcIdAD0mKjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuMG9xdTZRRRAB

I have to admit that I am not fun of Indian food and get it every so often, like once in a few years. So I went to this place because it was recommended as something out of this world by a few of my friends. I have to admit,  I see their point,  everyone mentioned their fish and yes branzino backed in the banana leaf was very very good. Prawns baked in coconut were not bad, too. Minced goat appetizer was too spicy,  but, yet that's is my take on it, for the lovers of spicy food it could be just fine. The mixed drink that was way too sweet was removed from the bill without any hesitation. So the only thing I can complain about is they dish size advisory, the main course dishes have been advertised as sharable for 2-3 people. But I can easily finish fish by myself, and there were only 3 prawns in coconut,  which is fine for one person,  but not really enough to share between 2 people.  Another thing, the place isn't cheap for this kind of restaurant and their tip suggestions start from 20%. What happened with good old and very reasonable 18%? I mean, I get it, I am living in the same economy,  but I think it is unreasonable, considering that the prices spicy in the first place. 2 beers, 2 main dishes, and 1 appetizer between 2 people with 20% tip will cost you about $100 per person.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYa3FyM25nRRAB&d=17924085&t=1

places/ChIJHYhISIVbwokRNcIdAD0mKjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYa3FyM25nRRAB

Stepping into this charming Indian restaurant, I was immediately struck by the warm, inviting atmosphere. The décor is a perfect balance of colorful and light touches, creating a cozy environment without feeling cramped. It’s an ideal setting for a relaxed evening out.

One of the highlights of my visit was the Bengali Renaissance cocktail—a true masterpiece. With each sip, layers of flavors unfolded, blending creativity and balance. It was one of the most unique and memorable drinks I’ve had in a while.

The food menu, thankfully, is not overwhelming. Often, Indian restaurants can inundate you with too many options, but here it was thoughtfully curated. I was especially thrilled that they offered a tasting platter, which allowed me to try a variety of dishes—perfect for those indecisive moments!

As for the food itself? Delicious, with bold flavors and just the right amount of heat. Each bite was rich in spices and well-balanced. One small note: I wished they had more of their delightful pickled condiments available on the table—they added a wonderful tangy contrast to the meal.

The staff was attentive and friendly without being pushy, ensuring that our experience was smooth and enjoyable. Despite feeling satisfied, I left the restaurant comfortably full, not overly stuffed—a rare achievement.

Overall, it was a wonderful dining experience. I highly recommend this restaurant for anyone looking to explore Indian cuisine in a cozy, welcoming setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIanJMRVB3EAE&d=17924085&t=1

places/ChIJHYhISIVbwokRNcIdAD0mKjQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURIanJMRVB3EAE

The food was delicious and the service was really wonderful and speedy. The food was also really unique and offers a different experience in the world of Indian food. The staff is really attuned to your needs. They offer menu suggestions so help manage spice level. Delicious vegetarian options and the tasting menu is 100% worth it to get a little sampling of all the good things.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQcnJpNC1BRRAB&d=17924085&t=1

places/ChIJHYhISIVbwokRNcIdAD0mKjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQcnJpNC1BRRAB

The food was amazing, service was quick and wonderful. We were in a large group of 9 ...the waiter was very helpful in explaining the dishes and portion sizes.
The Kosha mangsho was very spicy. But everything else that we tried was very flavorful and nostalgic.
Dishes we tried and definitely recommend...fish fry, beguni for starters. Daab chingri, luchi, ghee bhaat, chicken rezala, mach bhapa, chanar dalna, bhapa doi Each was exquisite.

Now,   a word of caution. This restaurant has no phone number listed. If you need to make reservations for a group bigger than 4...you need to email the restaurant. This is not mentioned anywhere and you need to guess. Suggestion...to lay out these instructions on the website. The 4 stars is because of the reservation experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIalBtcDlBRRAB&d=17924085&t=1

places/ChIJHYhISIVbwokRNcIdAD0mKjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIalBtcDlBRRAB

Gorgeous restaurant with a menu that both tastes elevated and authentic to the Bengali food I grew up eating. Staff is incredibly friendly and knowledgeable and the dishes are fun without feeling gimmicky. You can’t go wrong with any of the options but the coconut chingri and bhapa doi are absolutely must orders! Coming back here any time I’m even remotely on the east coast, I don’t care if I have to Amtrak over this place is just that good.

Restaurante Masalawala & Sons em Nova York: Sabores Indianos Autênticos

Masalawala & Sons, established in September 2022, is a collaboration between restaurateur Roni Mazumdar and chef Chintan Pandya, both known for their work with Unapologetic Foods. The restaurant focuses on authentic Bengali cuisine, drawing inspiration from Mazumdar's father's culinary experiences in Kolkata.

Fundado em setembro de 2022, o Masalawala & Sons nasceu da colaboração entre o experiente restaurateur Roni Mazumdar e o chef Chintan Pandya, ambos conhecidos pelo seu trabalho na Unapologetic Foods. Este restaurante destaca-se por oferecer uma experiência culinária autêntica bengali, inspirada nas tradições familiares de Mazumdar em Kolkata, trazendo sabores ricos e tradições preservadas para o coração de Brooklyn, Nova York.

Desde sua inauguração na vibrante região de Park Slope, o restaurante rapidamente conquistou reconhecimento por sua proposta autêntica, que captura a essência da culinária bengali tradicional com um toque contemporâneo. A dedicação à qualidade e autenticidade logo chamou atenção não só dos moradores locais, mas também dos críticos gastronômicos de renome.

Em 2023, o Masalawala & Sons recebeu um reconhecimento ainda maior ao ser incluído na lista do The New York Times dos doze melhores restaurantes novos da cidade, classificado como o sétimo melhor. Esta distinção reafirma a sua posição como uma nova joia da cena gastronômica de Nova York, atraindo uma clientela cada vez mais diversificada e apaixonada por sabores autênticos.

A curated selection of authentic Bengali dishes, including starters, mains, biryanis, sides, and desserts.

Dahi Vada

Sabudana Vada

Chili Gobi

Chili Chicken

Lamb Chop (2pc)

Butter Chicken

Saag Paneer

Chana Masala

Railway Lamb Curry

Vegetable Biryani

Chicken Biryani

Lamb Biryani

Dal Makhani

Aged Basmati Rice

Paratha (1pc)

Gulab Jamun

Mango Rasmalai

Masalawala & Sons Menu

Sabores autênticos da culinária bengali

Experimente os sabores vibrantes com nossas entradas irresistíveis:

Dahi Vada: bolinhos de lentilha fermentada com iogurte temperado e chutney.

Sabudana Vada: bolinhos de tapioca com amendoim, batatas temperadas e chutney de iogurte.

Chili Gobi: couve-flor frita com molho de soja e chili, finalizada com cebolinha.

Chili Chicken: pedaços de frango com molho de soja e chili, com cebolinha.

Lamb Chops: costeletas de cordeiro com especiarias e iogurte hung.

Descubra nossos pratos principais cheios de sabor e tradição:

Butter Chicken: frango tikka em molho de tomate e creme, com especiarias tradicionais.

Saag Paneer: queijo cottage caseiro com verduras sazonais.

Chana Masala: grão-de-bico cozido lentamente em molho de cebola, gengibre e coentro.

Curry de Cordeiro ferroviário: cordeiro macio em molho de tomate e cebola temperado.

Biryani de Vegetais: arroz aromático com vegetais sazonais, açafrão e especiarias.

Biryani de Frango: arroz com frango de fazenda, açafrão e especiarias.

Biryani de Cordeiro: cordeiro com arroz aromático, açafrão e especiarias.

Finalize a sua experiência gastronômica com nossas sobremesas tradicionais:

Gulab Jamun: bolinhas de massa embebidas em calda de açúcar.

Mango Rasmalai: queijo dolce com manga e pistaches.

Acompanhe sua refeição com nossas opções de bebidas e pratos especiais:

Descubra os sabores autênticos da comida indiana em Nova York no Masalawala & Sons. Uma experiência culinária vibrante que você não pode perder. Reserve sua visita agora!

Masalawala & Sons em Brooklyn: Restaurante & Comida Indiana

Brooklyn Municipality

Masalawala & Sons

A traditional Bengali thali featuring a variety of dishes for brunch.

Weekend Brunch Thali

Bone marrow in a ginger-chili blend, topped with an egg.

Ripon Street Majja

Biyebarir Fish Fry

Descubra as Delícias de Masalawala & Sons em Nova York

 por apenas 27 dólares, que apresenta uma variedade de pratos tradicionais para um brunch inesquecível.

No Masalawala & Sons, localizado em Nova York, você pode desfrutar de uma variedade de pratos tradicionais bengalis que prometem uma experiência culinária única e vibrante. Entre as opções mais populares estão o famoso 

 por 25 dólares, uma deliciosa combinação de medula óssea com gengibre, chili e um ovo por cima.

Se você aprecia sabores intensos, não pode perder o 

 por 18 dólares oferece peixe crocante empanado com kasundi, perfeito para quem busca sabores marcantes e uma textura irresistível.

Located at 365 5th Ave in Brooklyn's Park Slope neighborhood, Masalawala & Sons offers an authentic taste of Bengali cuisine. This charming restaurant is known for its vibrant atmosphere and unique dishes, making it a delightful spot for both locals and visitors. With a menu that highlights signature dishes like Kosha Mangsho and Daab Chingri, it promises a culinary experience that is both flavorful and memorable.

Signature dishes like Kosha Mangsho and Daab Chingri

Perfect for food enthusiasts looking to explore authentic Bengali cuisine, family gatherings, or a cozy date night.

Reservations are recommended for larger groups, as the restaurant does not have a phone number listed for bookings. Expect a higher price point, especially with the suggested 20% gratuity.

Masalawala & Sons stands out as a vibrant dining destination in Brooklyn, offering a unique culinary experience rooted in Bengali traditions. While it may come with a higher price tag, the quality of food and service makes it a worthwhile visit for those seeking authentic flavors.

Kings County

Riktigt bra äkta indisk mat 
Vänta service definitivt genomsnittliga servitris personal har ingen aning om de rätter de inte är desi (indiska) ursprung och verkligen inte ens interagera för att fråga dig om du njuter av maten. 
Också avskräckt av värdinnan jag var tvungen att fråga jag hoppas att kockarna är av indiskt ursprung. 
För de som är desi kommer du att uppskatta cocktailmenyn eftersom drycken är uppkallad efter slang bengaliska uttryck

Bra indiskt alternativ om du är i New York. Vi satt utanför och atmosfären var trevlig . 
Vi provade Chili Chicken och BIYEBARIR FISH FRY. Båda kom med mycket smak och påminner oss om Kolkatta. 
I Entrée provade vi MURGH REZALA. Det enda problemet med det är att det kommer med ben och barnen hade problem att äta det . Jag önskar att det var benfritt även om vi skulle jave missade några smaker av rezala . Lätt och smakrik . Rekommenderar det starkt att prova alla dessa produkter . Även på sidan beställde vi ris och Luchi. Sammantaget måltiden var ganska tillfredsställande

Körde 65 km till Jersey City, tog vägen till SOHO, sedan tunnelbanan till Brooklyn, och gick 15 minuter för att komma hit, eftersom min fru är bengalisk och hon har varit sugen på god bengalisk mat under en lång tid. 

Det är från samma grupp som driver flera av New York Citys absolut bästa restauranger av något slag, inklusive Dhamaka, Semma och Adda. Ägaren öppnade den ursprungliga Masalawala på Lower East Side. Det ägs av Rony Mazumdar och hans far, Satyen Mazumdar. De sätter massor av rätter på menyn från sitt hemland Kolkata, i Västbengalen. 

Menyn är nästan helt bengalisk. De har tre portioner kategori i sin meny och priserna sätts därefter så se till att du kollar vad du beställer. Vi beställde från mellankategorin. Du kan se prisskillnaden. 

* Lamb Chaap: så det är inte din vanliga Lambchop, det är CHAAP. Den stora feta saftiga fårköttbiten täckt av sås kommer med paratha. Nåja, ha den medan den är varm då fettdelen blir kall efter en tid och det är inte kul. 

* Biyebarir Butter Fish: Vissa recept har funnits i generationer - som en rostad aubergine färdig med äggröra - medan andra är nyare innovationer, . En av dem är isbiyebarir fiskyngel, en teknik som blev populär först på 70- och 80-talet som en festlig bröllopsrätt. för bra - 5 / 5 

* Chilikyckling: Vanlig Kolkata stil chili kyckling - 4 / 5 

* Ghee Bhaat: För mycket ghee för mig. 

Jag ville testa deras Kosha Mangsho (Mutton Curry) men inget utrymme kvar i magen. Det finns många andra förrätter - stora alternativ, med saker som kryddig kyckling, ris och linsgröt, aubergine, fårkött och fiskhuvuden, som alla är läckra, men hoppa inte över de snackiga förrätterna längst upp på menyn för att komma dit. 

Vissa rätter serverar de i en kadahi, antar jag att de lagar till det, och samma kadahi tas upp till ditt bord. 

Atmosfär: Matsalen är färgglad, ljus färgstark färg, vackert dekorerad med några kedjor av pappersblommor. 

Utrymmet är inte så stor, typ av överbelastad när det är trångt men ändå, det bör inte hindra dig från att besöka detta.

Descubra a experiência única da culinária bengali no Masalawala & Sons, Brooklyn. Sabores autênticos, ambiente vibrante e pratos exclusivos aguardam você!

Autêntica Bengali Cuisine em New York | Masalawala & Sons

Planeje sua visita ao Brooklyn com dicas essenciais do Masalawala & Sons. Aproveite pratos tradicionais bengalis, reservas e o melhor da culinária indiana em Nova York!

Dicas de Viagem para Brooklyn: Visite o Masalawala & Sons

Saiba mais sobre o Masalawala & Sons, um restaurante de destaque em Brooklyn, oferecendo sabores bengalis autênticos, história e dicas para uma experiência inesquecível!

Restaurante Masalawala & Sons em Nova York: Sabores Indianos Autênticos

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