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Located in vibrant Williamsburg, Brooklyn, Mesiba offers a contemporary take on Levantine cuisine, emphasizing shared plates and authentic flavors that invite communal dining and discovery. This dynamic menu is crafted to delight food lovers seeking bold tastes and innovative twists on traditional dishes.
Starters to Stimulate Your Appetite
Start your culinary journey at Mesiba with an enticing selection of starters that perfectly balance freshness and richness. The Frena Bread, seasoned with sea salt, sesame, and sage oil, sets a fragrant foundation, while Eli’s Baba Ganoush offers a smoky eggplant blend complemented by har bracha tahini. For lovers of classic flavors, the crispy Falafel crafted from chickpeas and aromatic herbs awakens the palate, and the silky Hummus, infused with garlic and tahini, pairs wonderfully with warm pita bread. Dive into the Bar Bedford Salad, a vibrant mix of mixed lettuce, crunchy almonds, gruyère cheese, and a eucalyptus honey dressing, or savor the Tabun Roasted Cabbage, layered with vegan labneh and dukkah for a comforting yet refreshing taste. The Burrata starter dazzles with creamy burrata, sweet matbucha, tangy pomegranate molasses, spicy long hot pepper, and a homemade everything cracker, creating a symphony of textures and flavors.
Mains That Celebrate Levantine Flair
Mesiba’s mains showcase a thoughtful blend of Levantine inspirations and contemporary touches. The Schnitzel & Frites features a breaded chicken cutlet with crisp french fries and a fresh lemon wedge, delivering comforting familiarity with a twist. Seafood enthusiasts will relish the Head On Prawns served alongside creamy freekeh risotto, or the Branzino perfectly grilled with harissa, kohlrabi, and Syrian olives for a robust and savory experience. Meat lovers can indulge in the Bar Bedford Burger, layered with a juicy beef patty, lettuce, pickles, harissa aioli, and accompanied by fries. For a spectacular shared dish, the Lamb Neck To Share arrives with Yemeni pancake, pickles, amba, fresh herbs, and spicy zhoug, promising a feast of textures and bold spices. The Kebab From The Grill offers grilled meat skewers paired with basmati rice, pickled red cabbage, pita, and a choice of cucumber yogurt or tahini for dipping.
Decadent Desserts to End Your Meal
Conclude your dining experience with Mesiba’s indulgent desserts that perfectly balance sweetness and sophistication. The Basque Cheesecake offers a creamy, velvety texture with subtle caramelized edges, crafted from cheese, sugar, eggs, and flour. For chocolate connoisseurs, the Milky dessert blends dark chocolate, cream, cocoa powder, and hazelnut to create a luscious and satisfying finale.
Drinks and Specials to Complement Your Experience
Mesiba also offers a curated list of cocktails including signature creations such as the Levinsky Martini, Shabazi, Mesiba Negroni, and the refreshing TLV non-alcoholic option. These drinks are expertly crafted to elevate the flavors of your meal and enhance the vibrant atmosphere. Specials like the table-side msabbaha hummus cart add an interactive and flavorful touch to your dining adventure, ensuring every visit feels like a celebration of Levantine culture and cuisine.
- Starters - Frena Bread, Eli’s Baba Ganoush, Falafel, Hummus, Bar Bedford Salad, Tabun Roasted Cabbage, Burrata
- Mains - Schnitzel & Frites, Head On Prawns, Branzino, Bar Bedford Burger, Lamb Neck To Share, Kebab From The Grill
- Desserts - Basque Cheesecake, Milky
