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Nestled in the vibrant Clinton Hill neighborhood of Brooklyn, Roman's offers a distinct culinary journey that celebrates locally sourced, seasonal ingredients with an Italian-American flair. This vintage-chic spot invites food lovers to indulge in a menu that effortlessly blends traditional flavors with contemporary creativity.
Starters
Kick off your meal with refined appetizers that showcase fresh, vibrant ingredients. The Fava Bean Purée with Marinated Greens offers a creamy, earthy base paired with bright, tangy greens for a balanced start. Meanwhile, the Arancini Verde delights with its crispy, golden exterior and aromatic blend of green herbs, epitomizing the art of Italian comfort food.
Mains
Roman's mains impress with bold flavors and meticulous craftsmanship. The Scallop Dish features tender scallops served over a luscious farro risotto, enhanced by a vibrant salsa verde that adds a fresh, herbal kick. For meat lovers, the Flank Steak with Gorgonzola Butter provides a succulent, juicy steak complemented by the rich, tangy creaminess of gorgonzola. Another standout is the Chicken Fra Diavolo, where perfectly spiced chicken meets roasted Brussels sprouts, creating a harmonious balance of heat and savory depth.
Desserts
Conclude your dining experience with the elegant Panna Cotta with Concord Grape. This dessert marries the silky smoothness of classic panna cotta with the rich, fruity sweetness of Concord grape preserves, offering a refined and satisfying finale to your meal.
Drinks and Specials
Roman's complements its food menu with an inviting selection of Italian beers, wines, and crafted cocktails, perfect for pairing with your meal or enjoying a casual evening. Seasonal specials often highlight the freshest local produce, ensuring every visit offers something novel and exciting for regulars and newcomers alike.
Why Dine at Roman's
- Locally sourced ingredients: Fresh, seasonal produce and proteins that highlight New York's best offerings.
- Italian-inspired creativity: Classic Italian flavors reimagined with modern culinary techniques and presentation.
- Welcoming atmosphere: A cozy, vintage-chic setting with candlelit tables and outdoor seating options.
