Chow House 德悦轩 menu overview in new york ny us at 181 bleecker st 10012 authentic sichuan cuisine delicious starters mains desserts and drinks for foodies and locals alike.
Nestled in the vibrant heart of Manhattan's Greenwich Village, Chow House 德悦轩 offers an immersive journey into authentic Sichuan cuisine. This casual yet stylish eatery invites diners to savor bold flavors and traditional dishes crafted with fresh ingredients and distinctive spices, perfect for food lovers seeking genuine Chinese culinary delights.
starters to ignite your appetite
Begin your meal with a selection of mouthwatering starters that showcase the vibrant flavors and textures of Sichuan cooking:
- Scallion Pancakes – Crispy, golden flour pancakes infused with fresh scallions and a hint of salt.
- Cold Sesame Noodle – Chilled noodles coated in rich sesame paste with refreshing cucumber slices and a tangy soy-vinegar dressing.
- Sichuan Spicy Dumpling – Soft dumplings filled with ground pork, drenched in a fiery chili oil sauce.
- Spicy Beef Tendon – Tender beef tendon bathed in a fragrant chili oil and garlic blend.
- Wonton Soup – Delicate wontons swimming in a savory broth with garlic and scallions.
mains that celebrate bold sichuan flavors
The main dishes at Chow House 德悦轩 are a true homage to Sichuan's culinary heritage, featuring a variety of meat, seafood, and vegetarian options bursting with spice and umami.
- Dan Dan Noodle – Chewy noodles tossed in a spicy sauce with ground pork, crunchy peanuts, and fresh scallions.
- Chow House Fried Rice – A hearty blend of rice, egg, vegetables, chicken, shrimp, and beef seasoned with soy sauce.
- Mapo Tofu – Silken tofu and ground pork simmered in a fragrant spicy bean paste with garlic and ginger.
- Smoked Tea Duck – Tender duck smoked with tea leaves, seasoned with soy, ginger, and scallions.
- Twice Cooked Pork – Succulent pork belly stir-fried with green peppers, garlic, ginger, soy sauce, and rice wine.
- Three Pepper Chicken – Chicken cooked with green and red peppers plus jalapeño for a lively spice profile.
- Braised Pork Belly – Rich and tender pork belly slowly braised with soy sauce, sugar, ginger, and scallions.
- General Tso Chicken – Crispy chicken in a tangy, sweet, and spicy sauce with garlic and chili peppers.
- Tea Smoked Duck Fried Rice – Fragrant fried rice mixed with smoked duck, egg, and crisp vegetables.
- Sichuan Beef Noodle Soup – Hearty beef and noodles in a spicy broth infused with garlic, ginger, and chili oil.
- Chongqing Spicy Chicken – Fiery chicken stir-fried with dried chili peppers, garlic, and rice wine.
- Braised Fish in Spicy Chili Broth – Tender fish fillet simmered in a bold chili and garlic soy broth.
- Fish Filet with Asian Chili – Delicately spiced fish fillet accented with garlic, ginger, and scallions.
desserts and drinks to complete your meal
While the menu focuses on savory Sichuan specialties, Chow House 德悦轩 also serves delightful desserts and a curated selection of drinks, including cocktails, beer, and wine, to perfectly complement the robust flavors.
specials and chef recommendations
Chow House 德悦轩 is renowned for its lunch specials and chef’s prix fixe menus, offering an excellent way to explore a variety of authentic dishes at a great value. Favorites include their perfectly crafted soup dumplings and the intensely flavorful fried chicken with peppers, loved by locals and visitors alike.
For guests seeking an authentic Sichuan dining experience in New York City, Chow House 德悦轩 delivers bold, spicy, and satisfying flavors in a cozy and stylish setting.
