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Nestled in the heart of Manhattan's Chelsea neighborhood, La Bergamote invites you to savor an array of French-inspired dishes crafted with fresh, quality ingredients. This charming bakery and café seamlessly blends classic flavors with modern touches, offering a menu that delights both casual diners and connoisseurs of French cuisine.
starters
Begin your meal with a curated selection of starters that showcase vibrant flavors and refined techniques. The classic Soup a L’Oignon delivers comforting French onion soup with rich caramelized onions and melted cheese. For a refreshing twist, try the Red Beet Salad featuring roasted beets, crisp pear, peppery arugula, creamy bleu cheese, toasted hazelnuts, and a delicate white wine dressing.
- Duck Confit Salad with frisée, pulled duck confit, fingerling potatoes, and salsa verde.
- Escargot de Bourgogne prepared with parsley, garlic, anchovy compound butter, and served with baguette toast.
- Shrimp Rouge spiced with smoked paprika, cayenne, and garlic, accompanied by crusty ciabatta bread.
- Tartine Provençal combining burrata, tomato Provençal, arugula, and salsa verde on toasted bread.
- Poireaux Vinaigrette with poached leek salad, mustard vinaigrette, and mousseline sauce.
- Grilled Asparagus tender and smoky, a perfect light starter.
- French Fries and Truffle Fries crispy, golden, and fragrant, ideal for sharing.
- Sautéed Haricot Vert, Wild Mushrooms, and Spinach, expertly prepared to complement any dish.
- Bread Plate featuring freshly baked artisan breads to start your meal.
main courses
La Bergamote's mains offer a rich palette of flavors, celebrating French culinary traditions with a contemporary flair. Each dish is thoughtfully composed to satisfy discerning palates.
- Grilled Merguez lamb sausage served with harissa mustard, arugula, and ciabatta bread.
- Saumon Roti with roasted salmon, ratatouille, and fresh herb oil for a delicate seafood experience.
- Moules Marinière featuring steamed mussels in a shallot and white wine broth, accented with fresh herbs and served with ciabatta toast.
- Poulet Cajun grilled half chicken seasoned with Cajun spices, complemented by a white wine cream sauce, fries, and greens.
- Braised Pork Shoulder slow-cooked to perfection, served with creamy polenta, piperade, and broccoli rabe.
- Bergamote Burger stacked with bacon, bleu cheese, chipotle sauce, mixed greens, and accompanied by fries.
- Hanger Steak au Poivre grilled hanger steak served with a rich peppercorn sauce and classic French fries.
- Cavatelli Niçoise homemade spinach cavatelli pasta tossed with tuna, black olives, peppers, and a light tomato sauce.
- Striped Bass pan-seared striped bass served with mushroom ragout, pine nuts, black olives, and orzo pasta.
- Bouillabaisse a traditional fish stew with white fish, scallops, shrimp, saffron broth, topped with rouille and toast.
desserts and drinks
End your dining experience on a sweet note with a variety of classic French pastries and desserts, freshly baked on-site. Complement your meal with an expertly prepared coffee or enjoy a selection of refreshing beverages available throughout the day.
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La Bergamote also offers daily specials such as Soupe du Jour, which highlights seasonal ingredients and chef's creativity, along with rotating dessert selections that showcase the best of French patisserie.
