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Nestled in the heart of Pittsburgh's Squirrel Hill South, New York Super Subs serves up an impressive array of classic New York-style sandwiches and hearty deli favorites. Known for its generous portions and authentic flavors, this spot is a must-visit for anyone craving substantial, flavorful subs and deli sandwiches that deliver true satisfaction.
starters and sides
Kick off your meal with simple yet satisfying starters like the crisp, large deli-style Dill Pickle or the fresh made Cole Slaw and Potato Salad that offer cool and creamy textures. For those looking for a salty crunch, choose from Utz Small chips or Small Lays chips. The Battered French Fries provide a crispy indulgence, while French Fries With Cheese add a rich, melty twist to a classic favorite.
mains: subs and deli sandwiches
At the heart of New York Super Subs is its extensive menu of subs and deli sandwiches, showcasing classic New York deli culture with a Pittsburgh flair. Meat lovers will adore the Regular Italian Sub and its heartier counterpart, the House Super Special, which boasts 30% more meat and cheese. The Cheesesteak Sub and Steak Sub feature tender prime rib meat complemented by sautéed mushrooms, peppers, and onions, served with provolone for a rich finish.
Chicken fans can indulge in several flavorful options, including the Grilled Chicken Sub with fresh cut chicken, provolone, lettuce, and tomato; the elegant Chicken Florentine featuring sautéed spinach, garlic, and hollandaise sauce; the zesty Buffalo Chicken Sub with buffalo sauce and provolone; the Chicken Cacciatore Sub with red sauce and mushrooms; and the Chicken Cheesesteak Sub loaded with sautéed veggies and cheese.
For sandwich aficionados seeking traditional deli flavors, the Reuben shines with half a pound of corned beef on thick cut marble rye, Swiss cheese, sauerkraut, and freshly made thousand island dressing on the side. The Pastrami and Cold Corned Beef sandwiches offer equally robust options on marble rye with Swiss cheese and complementary toppings. Classic favorites like the Turkey Sub, Genoa Salami Sub, and Tuna Fish Sub are crafted with fresh ingredients for a balanced and tasty experience.
Vegetarian options like the Veggie Sub feature sautéed mushrooms, onions, peppers, spinach, garlic, and provolone, accented with oregano and tomato vinaigrette for a fresh, herbaceous bite. The Cheese Sub includes a blend of American, Swiss, and provolone cheeses with crisp lettuce and tomato. The Pepper & Egg Sub offers a savory breakfast-inspired choice of scrambled eggs, sautéed peppers, and American cheese.
specialty subs and burgers
For those seeking distinctive flavors, Antoinette's Italian Sub features the classic Italian beef meatball, while the Stuffed Pepper Sub is a deliciously baked composition of beef and sausage meatball with sautéed green peppers and onions. Lisa's Calabrese Sub delivers a spicy beef and sausage meatball experience for fans of a little heat.
Burger lovers can enjoy the Upper West Side and Lower East Side burgers, featuring American cheese, lettuce, and tomato in quarter and half-pound sizes respectively. The innovative Beyond Burger offers a plant-based alternative made with Beyond Meat, paired with American cheese and fresh veggies, catering to those seeking a vegetarian-friendly option.
seafood delights
Seafood enthusiasts will appreciate the Maryland Crab Sandwich, featuring a homemade breaded crab cake with a splash of lemon for bright flavor, as well as the Crab Cake Salad which places the crab cake atop a bed of fresh lettuce, tomato, onion, and spinach with a choice of dressing to complement the dish.
