Página inicial

Baixar

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Adicionar

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Vantagens

Dallas

Fearing's Restaurant, located within the Ritz-Carlton in Dallas, is celebrated for its fusion of Southwestern flavors and contemporary American cuisine. Chef Dean Fearing's innovative dishes, such as the Achiote Glazed Broken Arrow Ranch Nilgai Antelope and the Maple Black Peppercorn Soaked Buffalo Tenderloin, have garnered acclaim. The restaurant offers a range of experiences, including private events in seven distinct dining areas and special events like holiday dining and wine dinners. The ambiance is elegant and welcoming, with features like live music, outdoor seating, and a full bar. Guests appreciate the attentive service and the quality of the food, making it a top choice for fine dining in Dallas.

Descubra o charme sofisticado de Fearing's Restaurant, um ponto de referência em Dallas que une a elegância do sul-oeste com a inovação da culinária americana contemporânea. Situado dentro do luxuoso Ritz-Carlton, este restaurante é uma experiência gastronômica que encanta tanto locais quanto viajantes que buscam uma refeição inesquecível.

North America

United States

Visite o Fearing's Restaurant em Dallas hoje mesmo!

Chef Dean Fearing's splashy Southwestern destination with a celebrated bar in the luxe Ritz-Carlton.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmaEozOG1nRRAB&d=17924085&t=1

places/ChIJ2wxVsjqZToYRFuIJD9uQt74/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmaEozOG1nRRAB

Dining at Fearing's in the Ritz-Carlton, Dallas, was an unforgettable experience, perfectly capturing the festive spirit of the holiday season. Under the expert guidance of world-renowned chef Dean Fearing, the restaurant offers an impressive variety of dishes that cater to every palate.

The smoked salmon was a standout, offering a rich and savory taste that was simply delightful. The prime rib was cooked to perfection—tender, juicy, and full of flavor. The array of vegetables was both fresh and plentiful, with the Brussels sprouts being a personal favorite due to their perfect preparation and delicious taste.

The dessert collection was a true highlight, featuring an assortment of sweet treats that were as visually stunning as they were delicious. Each bite was a testament to the creativity and skill of the culinary team.

Overall, Fearing's provided a wonderful holiday dining experience, combining exceptional food with a warm and inviting atmosphere. I highly recommend it to anyone seeking a memorable culinary experience in Dallas.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2LVpLTEJnEAE&d=17924085&t=1

places/ChIJ2wxVsjqZToYRFuIJD9uQt74/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2LVpLTEJnEAE

Fearing’s Restaurant is quite popular now after getting recognition from Michelin. Candace was great! The cocktail selection and wine menu was nice. I ordered the antelope because that was an exotic dish and it was pretty tasty. I do think there is too much hype though for Fearing’s and pricey. It was good but I don’t think I’ll be back. It was missing the wow factor and not quite sure what that would be.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYeXBMMm9RRRAB&d=17924085&t=1

places/ChIJ2wxVsjqZToYRFuIJD9uQt74/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYeXBMMm9RRRAB

We celebrated 25 years last month and treated ourselves at this place. Some of the nicest staff and amazing service! The food was incredible. All dishes with exception of sea bass were incredible. Love the vibe!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2b2ZUbG9RRRAB&d=17924085&t=1

places/ChIJ2wxVsjqZToYRFuIJD9uQt74/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2b2ZUbG9RRRAB

Best restaurant in Dallas. I was not expecting the food to be this amazing. Located inside the very elegant Ritz Carlton.

You MUST get the tortilla soup. One of the best soups I’ve ever had. They served amazing steaks, we had an exceptionally well cooked Wagyu steak. All the starters were amazing and the banana pudding dessert was good enough to order two. The entire staff treated us like royalty. Our server, Qani was terrific. He really made it a memorable experience. Fearing’s serves exceptional fine food, in an upscale yet cozy and casual environment. They are even dog friendly ! A must try in Dallas.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNId1pmamh3RRAB&d=17924085&t=1

places/ChIJ2wxVsjqZToYRFuIJD9uQt74/reviews/ChdDSUhNMG9nS0VJQ0FnSUNId1pmamh3RRAB

So we tried it and it is just 🔥🔥🔥🔥
We ordered the seasonal 3 course meal and we also did wine pairing.

Just amazing. My first time trying steak and boom I fell in love. We got the chefs special appetizer, chicken tacos, tortilla soup, antelope steak, and for dessert we got the signature banana pudding with Bignets.

The steak was impeccable, the creamy sweetness of banana pudding paired with the soft warm freshly baked cinnamon sugar coated bignets was such a delight to eat.

I just wanna visit the restaurant again!

Fearing's Restaurant Dallas: Experiência Gastronômica Única

Fearing's Restaurant, helmed by Chef Dean Fearing, is renowned for its innovative Southwestern cuisine and elegant dining experience.

Fearing's Restaurant History and Legacy in Dallas Texas.

Nestled in the heart of Dallas at 2121 McKinney Avenue, 

 stands as a beacon of culinary innovation and Southwestern charm. Led by the acclaimed Chef Dean Fearing, often hailed as the 'Father of Southwestern Cuisine,' this elegant dining destination has transformed the Dallas food scene since its inception.

Founded in 2007 within the luxurious Ritz-Carlton Dallas, Fearing's Restaurant quickly distinguished itself by blending vibrant Southwestern flavors with contemporary American cuisine. From the very beginning, it captured the essence of Texas through dishes that celebrate bold spices and fresh, local ingredients.

By 2010, Chef Dean Fearing had introduced iconic dishes like the Achiote Glazed Broken Arrow Ranch Nilgai Antelope, cementing the restaurant's reputation for creative and sophisticated Southwestern fare. His mastery of flavors has drawn food enthusiasts eager to experience a refined taste of Texas. Visitors often rave about standout offerings such as the smoked salmon, expertly prepared prime rib, and the beloved tortilla soup, each dish reflecting a commitment to quality and innovation.

Expanding Experiences and Exclusive Offerings

Responding to growing acclaim, Fearing's expanded in 2015 to include seven distinct dining areas, perfect for private events and intimate gatherings. This expansion allowed guests to enjoy personalized experiences, whether celebrating special occasions or hosting business dinners. In 2020, the restaurant further enhanced its allure by introducing unique experiences such as holiday dining celebrations, elegant afternoon teas, and exclusive wine dinners, weaving a rich tapestry of memorable culinary events throughout the year.

Why Fearing's Remains a Dallas Culinary Icon

Fearing's blend of Southwestern boldness with modern dining elegance has earned it a cherished place among Dallas restaurants. Its location inside the Ritz-Carlton adds a layer of sophistication, drawing locals and visitors alike to savor exceptional meals in a warm and inviting atmosphere. The restaurant’s dedication to excellent service, innovative menus, and engaging events ensures that each visit is a celebration of Texas hospitality and culinary artistry.

 - Fearing's Restaurant opens at the Ritz-Carlton Dallas, showcasing a fusion of Southwestern and contemporary American cuisine.

 - Chef Dean Fearing introduces signature dishes, including the famed Achiote Glazed Nilgai Antelope.

 - Expansion to seven private dining areas enhances event hosting capabilities.

 - Launch of special experiences including holiday dining, afternoon teas, and wine dinners.

Experience a fusion of Southwestern flavors and contemporary American cuisine at Fearing's Restaurant, featuring dishes crafted by Chef Dean Fearing.

Dean’s Tortilla Soup

Lone Star Surf & Turf Carpaccio

Achiote Glazed Broken Arrow Ranch Nilgai Antelope

Maple Black Peppercorn Soaked Buffalo Tenderloin

Pan Seared Eastern Shore Sea Scallops

Dr. Pepper Braised Short Ribs

Baklava S'more

Fearing's Restaurant Menu

Fearing's Restaurant Menu Overview Dallas Texas USA Fine Dining Southwestern Cuisine Chef Dean Fearing Ritz Carlton Oak Lawn Dallas TX 75201 McKinney Avenue Gourmet Food Experience Culinary Excellence Steak Antelope Buffalo Tenderloin Scallops Desserts Cocktails Wine Brunch Dinner Luxury Hospitality Elegant Setting Contemporary American Food Fusion Seasonal Ingredients Handcrafted Drinks Valet Parking Live Music Upscale Cozy Atmosphere Dog Friendly Dining Experience Culinary Fusion Southwest Flavors Foodies Trend Conscious Travelers Exceptional Food Service Hospitality Excellence 

Discover the exceptional culinary journey at Fearing's Restaurant, nestled in the luxurious Ritz-Carlton in Dallas. 

Chef Dean Fearing masterfully blends Southwestern flavors with contemporary American cuisine, creating an exquisite menu that excites every palate. Each dish is crafted from seasonal ingredients, showcasing creativity and refined technique in an inviting yet upscale setting.

Begin your dining experience with boldly flavorful starters that set the tone for culinary excellence.

A rich and satisfying blend of chicken, creamy avocado, and crunchy tortilla strips, this soup is a must-try and a signature favorite.

An exquisite harmony of fresh tuna, wagyu beef, salmon, and barbecued eel that delivers a refined taste of the sea and land.

Fearing's main dishes are a celebration of hearty and sophisticated flavors, each designed to impress with impeccable preparation and locally inspired ingredients.

Achiote Glazed Broken Arrow Ranch Nilgai Antelope: 

Tender antelope glazed with achiote, served alongside succotash and a braised rabbit enchilada, blending bold Southwest flavors with elegant technique.

Maple Black Peppercorn Soaked Buffalo Tenderloin: 

A juicy buffalo tenderloin marinated in a maple black peppercorn sauce, delivering a perfect balance of sweet and spicy notes.

Delicately seared scallops with grilled artichokes, ricotta-stuffed ravioli, seasonal vegetables, microgreens, and a luscious buttermilk citrus butter sauce.

Succulent beef short ribs braised in Dr. Pepper, served with creamy mashed potatoes and rich tomato gravy for a comforting yet refined main.

The dessert offerings at Fearing's are a testament to the culinary team's creativity, perfecting sweet endings with stunning presentation and unforgettable flavors.

A decadent fusion of puff pastry, milk chocolate pot de creme, pistachio marshmallow, and burnt rosemary ice cream, offering a unique twist on a classic treat.

Complement your meal with an expertly curated selection of cocktails and wines, perfectly suited for any occasion from brunch to dinner in an elegant and cozy atmosphere.

A celebrated bar featuring handcrafted cocktails designed to elevate your dining experience.

An extensive wine menu offering perfect pairings to enhance the bold flavors of Fearing's signature dishes.

Fearing's Restaurant offers an extraordinary dining experience that blends Southwestern zest with refined American culinary artistry, perfect for food lovers, trend-conscious travelers, and anyone seeking a memorable meal in Dallas.

Desfrute da experiência única no restaurante Fearing's, em Dallas, com gastronomia sofisticada e ambiente elegante. Reserve sua mesa e delicie-se agora!

Fearing's Dallas: Restaurante Fínissimo na McKinney Ave

Dallas County

Fearing's Restaurant

Host bespoke private events in seven distinct dining areas, each offering a unique ambiance, from intimate gatherings at the Chef's Table to alfresco soirées on the Live Oak patio.

Private Events

Enjoy holiday dining, sophisticated afternoon teas, exclusive wine dinners, and more, providing extraordinary moments at Fearing's.

Special Experiences

descubra o charme sofisticado do fearing's restaurant em dallas

Fearing's Restaurant em Dallas: uma experiência gastronômica de alto nível

Texas

Experience upscale Southwestern cuisine at Fearing's in Dallas' Oak Lawn neighborhood. Enjoy private dining, live music, and exquisite dishes.

Fearing's Restaurant Dallas - Luxurious Southwestern Dining

Discover the culinary delights at Fearing's in Dallas, featuring Chef Dean Fearing's signature dishes, private event spaces, and a full bar for a memorable night.

Fearing's Dallas - Experience Elegant American Cuisine & More

Join us at Fearing's in Dallas for innovative Southwestern dishes, outdoor seating, and a sophisticated atmosphere. Book your unforgettable dining experience today.

The Capital Grille

Hotel ZaZa Dallas Uptown

Hôtel Swexan