Um refúgio gastronômico que combina inovação, elegância e uma experiência inesquecível na Argentina.
Osadía de Crear offers an exceptional blend of culinary innovation and rich winemaking tradition nestled in the heart of Mendoza, Argentina. Founded in 2013 as part of the esteemed Susana Balbo Wines estate, this restaurant embodies the pioneering spirit of Susana Balbo, Argentina's first female winemaker. Here, guests embark on a gastronomic journey featuring modern cuisine crafted from local, seasonal ingredients, all perfectly paired with the estate's own wines.
Tracing the key moments that shaped the restaurant's prestigious reputation
Since opening its doors in 2013, Osadía de Crear has stood out as a beacon of culinary excellence within Susana Balbo Wines. The restaurant quickly gained recognition for its commitment to quality, local flavors, and innovative pairings. A major accolade came in 2019 when it received the Certificate of Excellence from TripAdvisor, affirming its status among discerning travelers and food enthusiasts alike.
In 2024, Osadía de Crear further elevated its profile by earning the prestigious MICHELIN Green Star award, recognizing the restaurant's exceptional commitment to sustainability. This honor highlights their innovative practices that harmonize gourmet dining with environmental responsibility, a reflection of their deep respect for Mendoza’s natural bounty and wine-growing heritage.
At the heart of Osadía de Crear’s philosophy is a dedication to showcasing Argentina’s diverse and vibrant culinary landscape.
The restaurant’s tasting menus artfully combine modern techniques with the freshest seasonal produce sourced from Mendoza and nearby regions, creating dishes that are both innovative and deeply connected to the terroir. Each course is thoughtfully paired with Susana Balbo’s estate wines, elevating the flavors and offering guests an immersive sensory journey through one of Argentina’s most celebrated wine regions.
- Established in 2013 - Foundation of Osadía de Crear within Susana Balbo Wines, marking a new era in Mendoza’s culinary scene.
- 2019 Certificate of Excellence - Recognition from TripAdvisor celebrating the restaurant’s outstanding guest experiences.
- 2024 MICHELIN Green Star Award - Esteemed honor highlighting the restaurant’s sustainable practices in fine dining and winemaking.
Located in Luján de Cuyo, Mendoza, Osadía de Crear is a culinary haven that combines seasonal Argentine ingredients with exquisite wine pairings. This restaurant offers a unique dining experience, showcasing the best of local gastronomy amidst stunning vineyard views.
- High gastronomic quality
- Picturesque surroundings
- Options for special diets
- Exceptional wine pairings
- Friendly service
- Need to reserve in advance
- Higher prices
Osadía de Crear is perfect for wine enthusiasts, couples seeking a romantic dinner, and foodies eager to explore innovative Argentine cuisine.
- Reservations are highly recommended, especially on weekends.
- Parking is available on-site.
Osadía de Crear offers a delightful blend of high-quality cuisine and stunning views, making it a worthwhile destination for those exploring Mendoza's culinary scene. While it may come with a higher price tag, the experience is often deemed exceptional by guests.
Prepare-se para uma jornada gastronômica que destaca ingredientes locais e de temporada, com opções de menus de degustação de quatro e seis tempos, além de brunch, piqueniques e chá da tarde em um cenário deslumbrante.
Aproveite menus de degustação que realçam o melhor dos ingredientes locais, combinados com uma seleção de vinhos exclusivos da região, criando uma experiência sensorial completa.
Se busca um momento mais relaxado, o brunch informal nos jardins e galerias da vinícola oferece uma atmosfera acolhedora e deliciosa, perfeita para encontros com amigos ou uma tarde especial. Para os amantes da natureza, os piqueniques nos jardins exuberantes proporcionam uma experiência ao ar livre inesquecível, com vista para os vinhedos.