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Nestled in the heart of Puerto Ayora, Ecuador, Rosy Mar offers an unforgettable dining experience showcasing authentic Ecuadorian cuisine. This charming restaurant specializes in fresh seafood and traditional dishes that capture the vibrant flavors of the Galápagos Islands.
Starters
Ceviche is a fresh and zesty starter featuring marinated fish, succulent shrimp, and tender octopus, bursting with coastal flavors that awaken the palate.
Main Courses
The mains at Rosy Mar celebrate the rich culinary heritage of Ecuador with a tantalizing selection that caters to all tastes:
- Tigrillo combines mashed plantains, eggs, cheese, and sausage into a hearty and comforting Ecuadorian classic that delights with every bite.
- Chupe de Pescado is a savory fish soup enriched with potatoes, corn, and cheese, offering a warm taste of local tradition.
- Seafood Risotto features an exquisite blend of rice with shrimp, octopus, fish, and fresh vegetables, delivering a rich and flavorful dish.
- Grilled Fish of the Day showcases the freshest catch, expertly grilled with garlic, herbs, and a squeeze of lemon to enhance its natural flavors.
Desserts
Soft Serve Ice Cream offers a creamy and refreshing finish to your meal, made with milk, sugar, and natural flavorings that are sure to satisfy your sweet tooth.
Drinks and Specials
Alongside these delicious dishes, Rosy Mar serves freshly brewed coffee and a variety of cocktails, including local beers to complement your meal. The inviting atmosphere makes it ideal for groups and families, with options available for breakfast, lunch, and dinner. Whether you dine in or take out, every visit promises fresh, authentic flavors crafted with care.
