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Located in the vibrant heart of Puerto Ayora on Avenue Charles Darwin, La Regata offers a culinary journey that highlights the rich flavors of the Galápagos Islands alongside international favorites. This inviting restaurant excels in serving fresh seafood, local Ecuadorian specialties, and dishes crafted for every palate. Whether you're craving a light starter or a hearty main, the menu is thoughtfully curated to provide a diverse and memorable dining experience.
Starters and appetizers
Begin your meal with tantalizing starters that showcase the ocean's bounty. The Combo Ceviche is a refreshing mix of white fish, shrimp, and zesty lemon juice, enhanced with cilantro, onions, tomatoes, and a kick of chili peppers for a perfect balance of fresh and spicy flavors. For those seeking a vibrant salad, the Seafood Salad combines tender octopus, shrimp, and squid with crisp lettuce, tomatoes, cucumbers, and olives, all drizzled with a delicate lemon dressing to awaken your taste buds.
Main courses to savor
La Regata's mains are a celebration of both land and sea offerings, each prepared with care and local flair. Dive into the Pez la Bruja, a classic fried fish fillet enveloped in a seasoned batter and fried to golden perfection, delivering a crispy yet tender bite. The Fajitas offer grilled chicken or beef strips sautéed with bell peppers and onions, wrapped in warm flour tortillas and served alongside creamy sour cream and guacamole — a fiesta of textures and tastes. Sushi lovers can indulge in the freshly rolled Sushi Rolls, featuring tuna and salmon paired with avocado, cucumber, and sushi rice, complemented by traditional soy sauce. For a crisp and flavorful option, the Crispy Shrimp is coated in batter, fried, and served with lemon wedges and a savory garlic sauce. Vegetarians will appreciate the hearty Vegetarian Burger, featuring a well-seasoned vegetable patty with fresh lettuce, tomato, and onion on a soft bun, paired with crispy French fries. Lastly, the Chicken Quesadilla brings together grilled chicken and melted cheddar cheese in a warm flour tortilla, accompanied by salsa and sour cream for dipping pleasure.
Desserts and sweet treats
To conclude your meal on a sweet note, the Chocolate Cake is a must-try. This decadent dessert is crafted from rich cocoa powder, fresh butter, and vanilla, offering a moist and satisfying indulgence that perfectly balances sweetness and depth of flavor.
Refreshing drinks and cocktails
Quench your thirst with a selection of beverages that complement the vibrant menu. The Strawberry Juice is a refreshing non-alcoholic choice made from fresh strawberries and lightly sweetened, perfect for cooling down after a day of exploring. For those seeking spirited refreshment, the classic Margarita blends tequila, tangy lime juice, and triple sec with a signature salt rim, delivering a zesty and invigorating cocktail experience.
Special highlights
- Fresh local seafood prepared daily that highlights the unique flavors of the Galápagos.
- Diverse options for all diets including vegetarian and seafood lovers alike.
- A vibrant waterfront atmosphere that enhances your dining experience with scenic views.
