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Discovering Kriollo por Ikaro in Quito Ecuador's culinary scene 

Nestled in the vibrant district of El Batán in Quito, Ecuador, Kriollo por Ikaro stands out as a beacon of creative cuisine blending local Ecuadorian flavors with global culinary techniques. This restaurant offers a modern and chic atmosphere that invites food enthusiasts to indulge in an unforgettable dining experience. Whether you're a foodie eager to explore innovative dishes or a traveler seeking authentic tastes with a twist, Kriollo por Ikaro promises a unique gastronomic journey.

Kriollo por Ikaro is acclaimed for its masterful fusion of Ecuadorian and international flavors. Signature dishes like pork churos, lamb, and short ribs are complemented by inventive cocktails and delectable desserts, with the brioche tres leches being a particular highlight praised by many guests. The restaurant’s culinary artistry surprises visitors with unexpected combinations of textures and tastes, offering an elevated dining experience that celebrates the rich diversity of Ecuadorian ingredients.

Guests appreciate the attentive and warm service, although some have noted that the portion sizes are on the smaller side, making the tasting menu the best option for those who want to savor a full range of flavors without overspending. The price point is higher than typical local eateries, reflecting the restaurant's fine dining focus and innovative approach. Reservations are recommended, especially during special events when the exclusive 15-course tasting menu is offered, showcasing the pinnacle of Ecuadorian culinary creativity.

 - Av. Eloy Alfaro N39-125 y, Quito 170135, Ecuador.

 - Open Tuesday through Saturday, lunch 12:30 PM to 2:00 PM, dinner 6:30 PM to 8:00 PM. Closed Sundays and Mondays.

 - Special 15-course tasting menu featuring Ecuadorian flavors during select events.

 - Online booking possible via their official website www.kriollo.ec.

 - Welcomes well-behaved pets, making it an inclusive dining spot.

The general community sentiment around Kriollo por Ikaro is overwhelmingly positive, with guests repeatedly praising the innovative menu and the superb dessert options. While the restaurant’s pricing and portion sizes may be a consideration for some, food lovers find the culinary craftsmanship and flavor fusion to be well worth it. For the fullest experience, opting for the tasting menu is recommended. The ambiance caters well to families, groups, and special celebrations, making it a versatile choice for various occasions.

Whether you’re a local or a visitor, Kriollo por Ikaro invites you to explore Ecuadorian gastronomy elevated to new heights in a welcoming, stylish setting.

frequently asked questions about kriollo por ikaro

What is the address of Kriollo por Ikaro?

 Av. Eloy Alfaro N39-125 y, Quito 170135, Ecuador.

What are the operating hours of Kriollo por Ikaro?

 The restaurant operates Tuesday to Saturday, lunch from 12:30 PM to 2:00 PM and dinner from 6:30 PM to 8:00 PM. Closed on Sundays and Mondays.

 Yes, the restaurant offers a 15-course tasting menu during special events.

 Yes, reservations can be made via their official website.

 Yes, well-behaved pets are welcome at Kriollo por Ikaro.

A refined journey through Ecuadorian haute cuisine at Kriollo por Ikaro.

Located in the vibrant city of Quito, Ecuador, Kriollo por Ikaro is a culinary beacon that transforms traditional Ecuadorian flavors into an exquisite haute cuisine experience. This innovative restaurant was launched in May 2023 by visionary chefs Carolina Sánchez and Iñaki Murúa, who bring an unparalleled dedication to elevating local ingredients and recipes to an art form.

From Michelin-starred roots to Ecuador's culinary forefront

The journey of Kriollo por Ikaro is deeply intertwined with the success of Ikaro, a Michelin-starred restaurant that first opened its doors in Logroño, Spain, in 2017. Just a year later, in 2018, Ikaro earned its prestigious Michelin star—an accolade that marked the chefs' commitment to culinary excellence. Building on this foundation, they brought their expertise back to Ecuador, marrying the rich heritage of Ecuadorian cuisine with the finesse of haute gastronomy.

Milestones of innovation and immersive experiences

Since its grand opening in 2023, Kriollo por Ikaro has become a landmark for food enthusiasts seeking an extraordinary blend of Ecuadorian tradition and modern culinary art. Their innovative approach has not only delighted local diners but has also elevated Quito's gastronomic scene by introducing haute cuisine techniques paired with native ingredients sourced sustainably.

 Ikaro restaurant opened in Logroño, Spain, showcasing culinary mastery.

 Ikaro earned its first Michelin star, setting a standard for fine dining.

 Kriollo por Ikaro opened in Quito, bringing Ecuadorian haute cuisine to its hometown.

 Hosted its first pop-up event in Quito, sharing the Michelin-starred experience locally.

 Hosted a second pop-up event, reinforcing its status as a hub of culinary innovation.

Why Kriollo por Ikaro stands out in Quito's dining scene

What truly distinguishes Kriollo por Ikaro is its masterful fusion of Ecuador's rich culinary heritage with sophisticated cooking techniques. Each dish tells a story, showcasing the depth of Ecuadorian culture through locally sourced ingredients and bold flavor pairings. This approach has earned the restaurant acclaim among foodies, travelers, and locals eager for an elevated dining experience that honors authentic roots.

Kriollo por Ikaro is more than a restaurant; it is a celebration of Ecuadorian culinary artistry that invites you to savor tradition in a stylish, contemporary setting.

Kriollo por Ikaro: elevated Ecuadorian cuisine in quito's el batán neighborhood.

Nestled in the vibrant district of El Batán in Quito, Kriollo por Ikaro offers a sophisticated dining experience that artfully blends traditional Ecuadorian flavors with international culinary techniques. This gem shines with its innovative fusion dishes crafted by Michelin-starred chefs who emphasize the use of fresh, locally sourced ingredients. The restaurant's modern and chic ambiance sets the perfect tone for food enthusiasts and travelers seeking a memorable meal in Ecuador's capital.

Guests rave about the inventive menu, featuring standout dishes such as pork churos, lamb, and short ribs paired expertly with creative cocktails and decadent desserts. The culinary approach surprises diners with bold flavor combinations and nuanced textures, showcasing a seamless fusion between Ecuadorian heritage and contemporary gastronomy. The attentive service team enhances the experience by creating a welcoming and refined atmosphere, ideal for special celebrations or an indulgent night out.

While Kriollo por Ikaro delivers an exceptional culinary journey, prospective visitors should be mindful that portions tend to be on the smaller side, which may require ordering multiple dishes to fully satisfy bigger appetites. Pricing aligns with its elevated dining category and is higher compared to typical local eateries, reflecting the quality and creativity invested in each plate. Some guests have noted opportunities for improvement in service attentiveness and the explanation of the unique ingredients and inspiration behind each dish, which could further enrich the gastronomic experience.

 Avenida Eloy Alfaro, El Batán, Quito, Ecuador.

 Dine-in available; no delivery or curbside pickup.

 Accepts credit/debit cards and NFC payments; no cash only.

 Free parking lot and street parking available.

Discover kriollo por ikaro in quito ecuador: a celebration of elevated ecuadorian cuisine and unforgettable dining experiences.

Nestled in the vibrant El Batán neighborhood of Quito, 

 is a standout restaurant where traditional Ecuadorian flavors meet innovative culinary art. This gem offers diners an exquisite 15-course tasting menu that artfully showcases the country's diverse ingredients and regional specialties, especially during special events. Whether you’re a foodie or a traveler seeking authentic local tastes elevated to new heights, this is the place to indulge.

a culinary journey with exclusive tasting menus and pop-up experiences

For those craving a full immersion into Ecuadorian cuisine, the 

 is a 15-course masterpiece priced at $55 USD, designed to highlight the rich flavors and textures of Ecuador’s culinary heritage. Additionally, the restaurant hosts exclusive 

 curated by renowned chefs Carolina Sánchez and Iñaki Murúa. These special dining events, also priced at $55 USD, offer a unique opportunity to savor innovative dishes that blend local tradition with global inspirations, making each visit truly memorable.

what to expect from your visit to kriollo por ikaro

Guests can enjoy a refined dine-in experience with attentive service and a menu that surprises with creative combinations of local ingredients. The restaurant is family-friendly and well-suited for groups celebrating special occasions or food lovers eager to explore gourmet Ecuadorian dishes. While the portions tend to be on the smaller side, the taste and presentation more than compensate—perfect for those who appreciate quality over quantity.

 that complement the diverse menu offerings.

 including NFC and all major credit and debit cards.

tips for enjoying your meal at kriollo por ikaro

 especially for the tasting menu or pop-up events, as seating is reserved and popular.

Come with an appetite but expect small plates

 so consider the tasting menu for the most complete experience.

—the brioche tres leches is a standout sweet treat.

Quito

Kriollo por Ikaro is praised for its innovative fusion of Ecuadorian and international flavors, offering a unique dining experience. The ambiance is modern and chic, complemented by attentive service. However, some patrons have noted that portions can be small and prices higher compared to local standards. The dessert, particularly the brioche tres leches, receives high acclaim.

South America

Ecuador

Kriollo por Ikaro: uma experiência gastronômica autêntica em Quito, Equador.

Imagine-se mergulhando na vibrante cultura equatoriana enquanto desfruta de uma culinária que celebra as raízes locais com um toque contemporâneo. Kriollo por Ikaro é um restaurante que captura a essência de Quito, oferecendo uma experiência gastronômica que combina sabores tradicionais com uma apresentação moderna e irresistível.

Entre os pratos mais destacados, o ceviche de camarão, com seu sabor vibrante e textura delicada, oferece uma explosão de frescor que captura a essência do mar equatoriano. Outro destaque é o seco de pollo, uma combinação suculenta de frango cozido lentamente com especiarias tradicionais, servido com arroz branco e banana frita, criando um equilíbrio perfeito entre sabores doces e salgados.

Kriollo por Ikaro reflete a rica herança culinária do Equador, combinando ingredientes locais com técnicas tradicionais de preparo. Uma curiosidade interessante é que o restaurante foi inaugurado por um chef apaixonado pela cultura equatoriana, que busca preservar e inovar ao mesmo tempo, criando pratos que contam histórias e despertam emoções.

O que torna o Kriollo por Ikaro especial? Sua combinação de ingredientes tradicionais com uma apresentação moderna, além do ambiente acolhedor que reflete a cultura local.

Por que visitar Kriollo por Ikaro? Para experimentar sabores autênticos do Equador, apreciar uma atmosfera que combina tradição e modernidade, e desfrutar de uma vista que celebra a cultura local.

Quais atrações próximas? O restaurante está localizado no coração de Quito, perto de pontos históricos e culturais que enriquecem a visita, como a Plaza Grande e a Igreja de São Francisco.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfc2FDX0dBEAE&d=17924085&t=1

places/ChIJDRAQfemR1ZERXV-e5d2TyZc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfc2FDX0dBEAE

Incredible meal on our last night in Ecuador. We met a local from Quito while backpacking who told us this was the best restaurant in Quito and he was not wrong. Pork churos, lamb, short rib, cocktails, desserts, all incredible!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5MUpydW9RRRAB&d=17924085&t=1

places/ChIJDRAQfemR1ZERXV-e5d2TyZc/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5MUpydW9RRRAB

I repeated the experience in Ikaro for the second time, it was sublime. The food surprises you with the combination of flavors and textures and the fusion between 🇪🇨 and 🇪🇸 I felt that the service lowered the level a bit in relation to the previous year.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxbzUybktREAE&d=17924085&t=1

places/ChIJDRAQfemR1ZERXV-e5d2TyZc/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxbzUybktREAE

Kriollo by Ikaro is a great place to try elevated local cuisine. However, the price is a little steep even for what it is. The service was good but it could have been better. I’ve been to restaurants with similar concept and styles and I felt that service quality was lacking a bit here. They could have done a better job explaining the dishes and the local ingredients that comprise the dish.  I personally feel that the explanation and the story behind the local ingredients adds an extra detail and depth to the whole experience. The server, though nice and attentive, didn’t take the time to explain what makes the dishes different from its counterparts that are priced much more economically. If I’m paying $6 for two empanadas the size of my thumb… you have to justify what makes it worth spending that much money.

The food is delicious, there is no denying that. But you probably will get more bang for your buck choosing the tasting menu because the a la carte option really does add up really quickly. This place is definitely more for celebrations of if you are a foodie that enjoys trying elevated dishes.

Cocktail was tasty but not sure if it was worth $12. You can choose to skip that. What I could not skip is the dessert! The brioche tres leches is scrumptious and a true treat! I also highly recommend the fish from Galápagos. The more com chicharrón is tasty as it also has some nice gnocchis but honestly speaking I prefer the “street” version. The flavors are stronger and it’s more satisfying.

All in all Kriollo by Ikaro is nice. Come and enjoy a night out with your significant other or your family but remember that portions are very small so don’t come hungry.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKeUtuYUdnEAE&d=17924085&t=1

places/ChIJDRAQfemR1ZERXV-e5d2TyZc/reviews/ChZDSUhNMG9nS0VJQ0FnSURKeUtuYUdnEAE

The food was exceptional. Yet, the team still needs someone to keep after them. We requested the bill and had to wait over 15 min to get it. Clearly, they had forgotten about us.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0LXUzMGxnRRAB&d=17924085&t=1

places/ChIJDRAQfemR1ZERXV-e5d2TyZc/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0LXUzMGxnRRAB

One of the best experiences of haute cuisine in Ecuador! Totally recomended the experience is awesome! If you have the chance come and enjoy!

Kriollo por Ikaro: Restaurante Tradicional em Quito, Ecuado

Kriollo por Ikaro, led by chefs Carolina Sánchez and Iñaki Murúa, opened in Quito in May 2023. The restaurant aims to elevate traditional Ecuadorian cuisine to haute cuisine, using locally sourced ingredients. It has been recognized for its innovative approach and has hosted pop-up events featuring their Michelin-starred restaurant, Ikaro.

Kriollo por Ikaro emerge como um marco na cena gastronômica de Quito, tendo sua origem em uma trajetória de excelência e inovação no mundo culinário. Este restaurante, inaugurado em maio de 2023 por chefs renomados Carolina Sánchez e Iñaki Murúa, tem como missão transformar a tradicional cozinha equatoriana em uma experiência de haute cuisine, com ingredientes locais de alta qualidade.

Kriollo por Ikaro is a charming restaurant in Quito, Ecuador, offering a vibrant journey through traditional Ecuadorian cuisine. With a rustic decor and a menu that highlights local ingredients, it provides an authentic dining experience that celebrates the rich flavors of the region.

Kriollo por Ikaro

Experience authentic Ecuadorian cuisine elevated to haute cuisine at Kriollo por Ikaro in Quito. Our menu features a fusion of traditional flavors with modern techniques, using locally sourced ingredients to create unique and memorable dishes.

Tarta de Queso Vasca

Tarta Vasca de Nutella

Tarta Vasca de Pistacho

Chori Yuca

Empanadas de Cariucho

Pan Hojaldrado de Salprieta

Ensalada de Camarón y Kimchi

Ceviche de Pescado

Ceviche de Palmito

Ceviche de Camarón y Tomate de Árbol

Smash Burguer

Brioche de Costilla y Bbq

Choripan Español en Brioche

Mega Smash Burguer

Limonada Natural 400 ml

Limonada de Coco 400 ml

Limonada de Gengibre 400 ml

Limonada de Hierbabuena 400 ml

Coca Cola 300 ml

Sprite 250 ml

Agua 600ml

Club Verde 355 ml

Villarnau Demi Sec 750 ml

Villarnau Brut Reserva 750ml

Muga Rosado 750 ml

Casa Silva 750 ml

Casa Silva 5 Cepas 750 ml

Kriollo por Ikaro Menu

Descubra a combinação perfeita de sabores tradicionais e técnicas modernas na cozinha de Kriollo por Ikaro em Quito. Nosso menu apresenta uma fusão de ingredientes locais de alta qualidade, criando pratos que despertam os sentidos e celebram a rica cultura equatoriana com um toque contemporâneo.

Chori Yuca: pão de yuca recheado com chorizo, servido com maionese chimichurri

Empanadas de Cariucho: empanadas recheadas com frango assado, com molho cariucho e maionese de cebola verde

Pan Hojaldrado de Salprieta: massa folhada com salprieta, tomate, manteiga, mapahuira e neaia

Ensalada de Camarón y Kimchi: mistura de camarão, kimchi e vegetais verdes com vinagrete de plantain fermentado

Ceviche de Pescado: peixe marinado com creme de amendoim, abacate, cebola crocante e sal prieta

Smash Burger: hambúrguer de carne de primeira com bacon crocante, queijo holandês, maionese de kimchi e cebola caramelizada

Tarta de Queso Vasca: deliciosa torta de queijo com ingredientes tradicionais

Tarta Vasca de Nutella: combinação irresistível de queijo, Nutella e massa crocante

Tarta Vasca de Pistacho: um toque crocante com pistachos delicados

Limonada Natural: refrescante limonada feita com ingredientes naturais

Coca Cola, Sprite, água mineral e opções de vinhos locais e internacionais

Deguste autênticos sabores e experiências únicas na Kriollo por Ikaro em Quito. Venha descobrir a culinária que encanta e surpreende. Reserve agora!

Kriollo por Ikaro: Restaurante Pichincha, Experiência Única em Quito

Quito Municipality

A 15-course tasting menu showcasing the diverse flavors of Ecuadorian cuisine, available during special events.

Tasting Menu

An exclusive dining experience featuring a curated menu by chefs Carolina Sánchez and Iñaki Murúa, available during specific dates.

Pop-Up Experience

kriollo por ikaro: uma experiência gastronômica em quito que você não pode perder.

Descubra a magia da culinária do Equador no Kriollo por Ikaro, um restaurante que encanta com seus sabores autênticos e ambiente acolhedor.

destaques do menu e experiências exclusivas.

Menu de Degustação e Experiências Gastronômicas.

Aproveite um menu de 15 pratos que revela a diversidade de sabores do Equador, perfeito para os amantes de experiências culinárias autênticas.

O Kriollo por Ikaro oferece uma experiência gastronômica que vai além do simples jantar, proporcionando uma imersão na cultura e sabores do Equador. Durante eventos especiais, os visitantes podem desfrutar de seu menu de degustação de 15 pratos, uma verdadeira viagem pelos ingredientes tradicionais e técnicas culinárias locais.

Além disso, a experiência pop-up exclusiva traz uma curadoria de pratos assinada pelos chefs Carolina Sánchez e Iñaki Murúa, disponíveis em datas específicas e com um menu especialmente preparado para surpreender o paladar dos mais exigentes.

Venha visitar o Kriollo por Ikaro e deixe-se envolver pela autenticidade, aromas irresistíveis e experiências gastronômicas inesquecíveis que representam a essência do Equador.

kriollo por ikaro: uma experiência gastronômica inovadora em quito 

Kriollo por Ikaro: uma experiência gastronômica inovadora em Quito 

Situado na vibrante cidade de Quito, o restaurante Kriollo por Ikaro oferece uma experiência gastronômica que combina a riqueza da culinária equatoriana com toques internacionais, criando uma fusão de sabores inovadora. Com uma atmosfera moderna e elegante, o local atrai tanto locais quanto turistas que buscam explorar a diversidade culinária da região.

Fusão inovadora de sabores equatorianos e internacionais, criando pratos únicos e memoráveis.

Ambiente moderno e sofisticado que encanta os visitantes.

Porções podem ser pequenas, o que pode não satisfazer todos os clientes.

Preços podem ser considerados elevados em comparação aos padrões locais.

O atendimento ao cliente pode precisar de melhorias em termos de atenção e explicação dos pratos.

Metropolitan District

Bra restaurang, grattis till alla kockar i Kriollo, cocktailen var också fantastisk, alla rätter var otroligt och utsökt vi kommer tillbaka i vår nästa resa,

Tillbaka i Kriollo ett år senare (och efter ett besök i Ikaro i Logroño i somras) , och även om varan fortsätter att vara ganska bra, är den lite under vad den var förra året (och visserligen billigare). Låt mig börja med atmosfären. Det fortsätter att vara extremt trevligt. Restaurangen är ett gammalt hus och har massor av charm. Det finns gott om utrymme mellan borden, massor av ljus, och det har massor av charm. Servicen är bland de bästa i Quito. Inte för mycket. Inte för lite. Och proffsigt. När det gäller maten har de nu en enklare meny än de brukade. Vi beställde faktiskt mycket mindre. Den bjöd på lite (krispig) plantain med ost som var subtil, delikat och utsökt. Sedan beställde vi brödet med tre smör (förvänta dig inte mjölksmör utan snarare lite vegetabiliskt smör): utmärkt. 2 pernil smörgåsar som i praktiken var två kroketter med pull pork (trevligt, mycket trevligt). Empanadas de cariucho (förmodligen det bästa av måltiden) med mjöldryga och hönsfyllning. Nu till huvudrätterna, encebollado och cui. Den encebollado är inte den maträtt som du förväntar dig. Det är något som liknar en tonfisk tataki och en fiskbuljong (men hej, vilken kombination) . Och nu cui. Har kommit till Ecuador i 7 år nu och det här är första gången jag vågar mig. Inte för att jag skulle prova på ett mofe traditionellt ställe där de serverar hela djuret, men jag provade den lilla portionen här. Den kokas sous vide och passerar sedan i ugnen. Mycket saftig och delikat. Återigen lite trevande på cui men tänkte att jag skulle prova den. Vi gick inte för dessert eller kaffe. Med två öl och två flaskor vatten $ 78 (inklusive dricks) - ungefär hälften av vad vi pid förra året.

Var noga med att välja deras Taste Selection måltid. 7 rätter, som var och en är unik och utsökt. Ingen var som något vi har haft tidigare, och alla var en smak vi lätt kunde ha gjort en måltid från. Banorna är rimligt stora, så att du i slutet är full, men inte obehagligt fyllda. Det här är vår sista kväll i Quito, annars skulle vi åka igen. Vi kommer säkert att komma hit nästa gång vi passerar genom Quito (vilket vi gör varje år eller så)

Detta är en utmärkt restaurang i alla avdelningar: mat, service, inredning, vibe. Maten är upphöjd och bygger på traditionerna i Ecuadors olika regioner. Ingredienserna är mestadels från Ecuador också och presenteras vackert. Jag gillade inredningen, den är snygg och varm på samma gång. Servrar förklarar rätter, och viktigast av allt för oss utlänningar, de förklarar ingredienser, varav många är praktiskt taget okända för oss. Atmosfären är helt rätt för denna nivå av mat och service. Jag är förvånad att denna restaurang inte får fler utmärkelser, vilket den med rätta förtjänar. Denna plats är i nivå med NUEMA och kan komplettera med några av de mest kända restaurangerna i Latinamerika.

Descubra Kriollo por Ikaro em Quito, uma experiência culinária de alto padrão com fusão inovadora de sabores tradicionais e modernos, na vibrante cidade de Quito.

Restaurante Kriollo por Ikaro em Quito: Experiência Gastronômica Única

Saboreie a fusão de sabores tradicionais e técnicas modernas no Kriollo por Ikaro, localizado em Quito. Uma experiência gastronômica imperdível na capital equatoriana.

Kriollo por Ikaro: Gastronomia de Luxo em Quito, Equador

Aventure-se na culinária de Kriollo por Ikaro em Quito, com pratos exclusivos, ingredientes locais e ambiente sofisticado. Reserve já sua experiência gastronômica.

Menu do Kriollo por Ikaro

Entradas

Pratos principais

Sobremesas

Bebidas

Little Italy Ecuador

Manqa By Muru

Nantu