Menu overview at The Egyptian Museum in Cairo Café
Nestled inside the iconic Egyptian Museum in Cairo, this café offers a unique culinary journey that complements your adventure through ancient history. The menu is thoughtfully crafted to delight visitors with authentic Egyptian flavors and international favorites, perfect for refueling between exhibits or enjoying a relaxed meal.
Starters
Begin your meal with traditional Egyptian favorites such as freshly made falafel, a delightful blend of herbs and spices fried to crispy perfection. Accompany this with a serving of creamy hummus, rich with tahini and olive oil, or indulge in warm, freshly baked pita bread served alongside a vibrant baba ganoush dip smoky with charred eggplant.
Mains
For the main course, savor the flavors of koshari, Egypt’s beloved street food: a hearty mix of lentils, rice, pasta, topped with a zesty tomato sauce and crispy fried onions. Alternatively, try grilled kofta—succulent seasoned meat skewers grilled to smoky perfection, served alongside freshly chopped salad and tangy tahini sauce. Vegetarian options include molokhia, a rich and fragrant leafy green stew simmered with garlic and coriander, served with rice or bread.
Desserts
End your meal with sweet Egyptian classics like basbousa—a semolina cake soaked in fragrant rose or orange blossom syrup. Try the delicate baklava layered with nuts and honey, or enjoy a scoop of creamy mango sorbet to refresh your palate after exploring the museum’s vast collection.
Drinks
Quench your thirst with freshly brewed Egyptian coffee, known for its intense aroma and bold flavor. Alternatively, sip on karkadeh, a refreshing hibiscus tea served chilled, perfect for cooling down on a warm Cairo day. For a classic touch, enjoy freshly squeezed sugarcane juice or mint-infused lemonade for a zesty lift.
Specials
- Museum Day Platter: A curated selection of Egyptian starters and sides, perfect for sharing while you immerse yourself in history.
- Historic Flavor Feast: A rich main course featuring a blend of traditional spices and seasonal ingredients inspired by ancient Egyptian recipes.
