Kazoku menu overview in cairo's swan lake compound.
Kazoku offers an exquisite journey into contemporary Japanese cuisine right in the heart of Cairo's Swan Lake Compound. This vibrant hotspot is renowned for blending traditional flavors with modern culinary techniques, crafting a sophisticated menu that captivates both locals and travelers alike. Whether you're a foodie, a digital nomad seeking an inspiring workspace with delicious dining, or a trend-conscious visitor, Kazoku's diverse menu delivers an unforgettable experience.
starters
Begin your meal with the sumptuous Wagyu Tartare, a delicately prepared starter featuring tender Wagyu beef complemented by creamy avocado, aromatic truffle oil, and a splash of savory soy sauce. This dish sets the tone for a refined culinary adventure, showcasing Kazoku's commitment to premium ingredients and authentic Japanese flavors.
mains
Kazoku's mains are a showcase of exquisite seafood and premium beef dishes, each crafted with meticulous attention to detail. The Black Cod features a luscious miso glaze enhanced by honey miso sauce, delivering delicate umami notes that melt in your mouth. For those craving bold flavors, the Chilean Sea Bass is served with a spicy jalapeño and ginger sauce, offering a vibrant twist to a classic fish favorite. The Roasted Lobster delights with the rich, buttery heat of chili ponzu butter, perfect for an indulgent treat. Meat lovers will marvel at the Grilled Wagyu Beef, paired with seaweed butter, smashed potatoes, and a zesty lemon ponzu mayonnaise, creating a harmonious balance of richness and tang.
desserts
Complete your dining experience with innovative Japanese-inspired desserts. The Chocolate Matcha Fondant combines the rich decadence of chocolate with the earthy bitterness of matcha, creating a warm, molten center that delights the palate. Alternatively, the Yuzu Cheesecake offers a refreshing citrusy finish, balancing creamy sweetness with the bright, tangy notes of yuzu fruit.
drinks and specials
Kazoku also boasts a vibrant drinks menu that includes expertly crafted cocktails, a fine selection of wines and beers, and specialty coffees, perfect for pairing with your meal or enjoying a relaxing moment in the stylish ambiance. The restaurant caters to groups and families alike with ample outdoor seating and a welcoming atmosphere that makes it a standout dining destination in Second New Cairo.
- Wagyu Tartare starter – featuring Wagyu beef, avocado, truffle oil, and soy sauce.
- Black Cod main – glazed with miso and honey miso sauce for a tender, flavorful experience.
- Chilean Sea Bass main – paired with jalapeño and ginger sauce for a spicy kick.
- Roasted Lobster main – enhanced with chili ponzu butter for rich, bold flavors.
- Grilled Wagyu Beef main – served with seaweed butter, smashed potatoes, and lemon ponzu mayonnaise.
- Chocolate Matcha Fondant dessert – combining rich chocolate and earthy matcha for an indulgent finish.
- Yuzu Cheesecake dessert – refreshing citrus notes balanced with creamy cheesecake texture.
