casa lalla restaurant menu overview in marrakech rooftop setting at souk jeld medina district morocco
Nestled atop the vibrant Souk Jeld in the heart of Marrakech's historic médina, Casa Lalla offers a culinary journey that marries traditional Moroccan flavors with contemporary culinary artistry. This rooftop gem invites food lovers, digital nomads, and culture seekers alike to savor an unforgettable menu set against panoramic views of the bustling city below.
starters and light bites
Begin your meal with freshly crafted mezzes and briouates–these are classic Moroccan small plates and pastries filled with flavorful ingredients, made fresh to order. They perfectly awaken the palate and set the tone for the rich tastes to come. These starters are perfect for sharing and enjoying the lively rooftop ambiance.
signature mains
Casa Lalla's star dish, the chicken pastilla, is a must-try culinary treasure. This Moroccan classic features tender chicken enveloped in crispy phyllo pastry, delicately layered with toasted almonds, fragrant cinnamon, and fresh mint. The harmonious blend of spices creates a unique sweet and savory experience that guests rave about. Another highlight is the fish couscous, a hearty and aromatic dish combining fresh local fish, fluffy couscous grains, vibrant vegetables, and traditional spices that evoke the essence of Moroccan coastal flavors.
desserts to indulge
Finish your meal on a bright and creamy note with the revisited lemon tart. This dessert blends zesty lemon flavors with a rich pastry base and silky cream, offering a modern twist on a classic treat that perfectly complements the bold Moroccan spices from earlier courses.
refreshing drinks and specials
Complement your dining experience with a selection of Moroccan teas and freshly brewed coffee, ideal for savoring while soaking in the rooftop's stunning cityscape. The venue also features daily specials that highlight seasonal ingredients and inventive twists on local favorites, perfect for those eager to explore Morocco's rich culinary landscape beyond the classic dishes.
- Chicken Pastilla - tender chicken with almonds and a fragrant blend of spices wrapped in delicate phyllo pastry.
- Fish Couscous - fresh fish combined with couscous, vegetables, and Moroccan spices for a hearty main dish.
- Revisited Lemon Tart - a zesty and creamy dessert with a modern take on the classic lemon tart.
