Menu Overview at L'Ô à la Bouche, Marrakesh 44000, Morocco.
Nestled in the heart of Marrakesh, L'Ô à la Bouche invites you on a culinary journey through France with a delightful blend of flavors and textures. Each menu item is meticulously crafted by Chef Hervé Paulus, promising an unforgettable dining experience in a cozy atmosphere.
Starters
Start your meal with a selection of exquisite starters that awaken the palate:
- Œuf Mayo / Homard:
- Jambon Cru / Melon:
- Cœur de Saumon Fumé / Rémoulade de Céleri:
- Le Petit Plateau de Fruits de Mer:
- Céviche de Dorade Royale aux Agrumes et Poivre de Timut:
Mains
For the main course, indulge in hearty, elegant dishes that perfectly blend French tradition with local ingredients:
- Tournedos de Bœuf Rossini:
- Parmentier d’effiloché d’Agneau:
- Filet de Veau braisé aux Cèpes:
- Fricassée de Ris de Veau aux Morilles:
- Linguine à la Chair d’Araignée:
Desserts
Complete your dining experience with decadent desserts, each a sweet finale to your meal:
- Poire Pochée au Vin Rouge:
- Baba au Rhum, Crème Fouettée:
- Crème Brûlée à la Lavande:
- Moelleux au Chocolat Noir:
Drinks
Pair your meal with a fine selection of drinks to elevate your dining experience:
- Fine selection of French wines
- Signature cocktails
Daily Specials
Don’t miss out on our daily specials, featuring seasonal ingredients and innovative dishes that showcase the culinary flair of our kitchen.
