Royal Mansour Tamuda Bay dining menu overview.
Embark on a gastronomic journey at the exquisite Royal Mansour Tamuda Bay, where each dish is thoughtfully crafted to delight your palate. The menu offers an elegant fusion of Mediterranean flavors and contemporary culinary artistry, perfect for food lovers seeking a refined dining experience in Morocco.
Starters
Begin your meal with an enticing selection of starters that balance freshness and indulgence. Delight in the luxurious Caviar, served with Royal Mansour's exclusive selection, complemented by steamed buns, blinis, and sour cream. For a vibrant twist, savor the Guacamole prepared tableside, combining creamy avocado with onions, tomatoes, cilantro, and lime, accompanied by crisp tortillas. The Coca-pizza of bluefin tuna offers a creative fusion of tender tuna, cream cheese, and aromatic shiso leaves atop a crisp pizza dough. Seafood enthusiasts will appreciate the Thai style sea bass and octopus ceviche, accented with corn, mint, coriander, lime juice, and a touch of chili. Fresh oyster lovers can relish six oysters on ice, served with a trio of ponzu, ceviche, and suquet sauces.
Mains
The main courses showcase premium ingredients and masterful cooking techniques. Savor the rich flavors of braised beef cheek in red miso, paired with a silky mousseline of celery and green apple for a harmonious balance. Indulge in the Josper-grilled lamb ensemble featuring saddle, chop, and kefta, served alongside bulgur with tomato confit and fresh coriander. Meat lovers will be captivated by the golden ribeye steak, enhanced with walnut butter, celery, a delicate potato pie, and robust roast jus. The chicken supreme is elegantly coated with chestnuts and paired with truffle agnolotti, parsley, and hazelnuts, offering a luxurious taste experience. For steak aficionados, options include the Black Angus beef tenderloin or ribeye from the USA, seasoned to perfection, and a generous 1kg Black Angus prime rib designed for sharing.
Desserts
Complete your meal with an array of decadent desserts that combine traditional and innovative flavors. Experience The Jben, a delicate treat featuring Jben cheese drizzled with olive oil and accented by candied tomatoes, basil, and black olives. The grand cru soufflé, paired with roasted coffee ice cream, offers a rich chocolate indulgence. For fruity elegance, try the roasted pear with almond cream and blackcurrant shards, served with speculoos ice cream. The rosewater jelly is a refreshing option, complemented by fresh raspberries, lychee sorbet, and crystallized rose petals. Other delights include a frozen orange and carrot dessert infused with spices and orange blossom, and a delicate meringue shell filled with gianduja and lime, accompanied by roasted hazelnut ice cream.
Signature specials
Royal Mansour Tamuda Bay's culinary team also offers exquisite signature specials, focusing on premium Black Angus cuts that promise an unforgettable dining experience. The USA Prime ribeye and tenderloin showcase exceptional marbling and flavor, perfectly seasoned and cooked to your liking. For those seeking a communal feast, the massive 1kg Black Angus prime rib serves two guests, making it ideal for shared indulgence in a luxurious setting.
Beverage selection
Complement your meal with an expertly curated beverage selection that enhances the flavors of every course. Whether you prefer fine wines, refreshing cocktails, or non-alcoholic refreshments, the menu caters to diverse tastes, ensuring a harmonious pairing with your chosen dishes.
- Starters luxurious Caviar, Guacamole prepared at the table with tortillas, Coca-pizza of bluefin tuna, Thai style sea bass and octopus ceviche, 6 fresh oysters on ice.
- Mains braised beef cheek in red miso, lamb saddle, chop and kefta grilled on a Josper, golden ribeye with walnut butter, supreme coated with chestnuts, Black Angus beef tenderloin and ribeye, prime rib for two.
- Desserts The Jben cheese with olive oil, grand cru soufflé, roasted pear with almond cream, rosewater jelly with fresh raspberries, frozen orange and carrot dessert, delicate meringue shell with gianduja and lime.
