El Morocco Club menu overview in tangier morocco with starters mains desserts and drinks featuring moroccan and french fusion cuisine.
Nestled in the heart of Tanger’s Kasbah district, El Morocco Club offers an exquisite dining experience blending Moroccan tradition with French culinary finesse. The menu presents a carefully curated selection of dishes that delight the senses and showcase local flavors with a refined twist. Whether you’re seeking a light starter, a hearty main, or a decadent dessert, this restaurant promises a memorable gastronomic journey.
Starters that awaken your palate
Begin your meal with the vibrant Tuna Tartare, where fresh tuna mingles with creamy avocado and a zesty citrus dressing, delivering a refreshing burst of flavor. Alternatively, savor the Burrata nestled in a traditional Taktouka sauce, enriched with aromatic herbs that pay homage to Moroccan culinary heritage.
Mains crafted to impress
For the main course, the John Dory Fish served atop a creamy saffron risotto is a standout, enhanced by a delicate lemon foam that adds a bright and sophisticated touch. Fans of traditional flavors will appreciate the Chicken Pastilla, an intricate layering of tender chicken, crunchy almonds, and fragrant spices wrapped in crisp phyllo pastry—a true Moroccan classic reimagined.
Desserts that enchant
Indulge your sweet tooth with the delicate Lemon Meringue Pie, a harmonious blend of tart lemon and airy meringue atop a flaky pastry. The Crème Brûlée infused with saffron offers a luxurious finish, perfectly balancing rich creaminess with subtle exotic spice notes.
Drinks and specials to complement your meal
El Morocco Club boasts a refined drink selection, including expertly crafted cocktails, Moroccan wines, and a variety of beers to suit every preference. The basement speakeasy-style bar adds an intimate atmosphere perfect for enjoying a signature Negroni or a glass of rosé while soaking in the vibrant local ambiance. Seasonal specials often highlight fresh, local ingredients, making each visit uniquely satisfying.
- Tuna Tartare - Fresh tuna with avocado and citrus dressing.
- Burrata in Taktouka - Creamy burrata cheese in a savory Moroccan sauce with herbs.
- John Dory Fish with Creamy Saffron Risotto - Delicately cooked fish complemented by lemon foam.
- Chicken Pastilla - Traditional Moroccan pie with chicken, almonds, and spices.
- Lemon Meringue Pie - Tart lemon layered with fluffy meringue on a buttery crust.
- Crème Brûlée with Saffron - Silky custard infused with exotic saffron, topped with caramelized sugar.
