Overview of the menu
Marble Restaurant in Johannesburg offers a unique culinary experience focused on open-fire cooking, showcasing local ingredients and seasonal flavors. The sleek rooftop venue not only provides stunning views of the city but also emphasizes a commitment to high-quality, upmarket provisions. With a menu that balances traditional and contemporary dishes, Marble invites guests to indulge in a memorable dining experience.
Signature dishes
Marble's menu features a range of standout dishes, each crafted to highlight the natural flavors of premium ingredients.
- Rib-Eye 400g: A succulent beef rib-eye steak, expertly grilled to perfection.
- Wagyu Strip Sirloin Steak 400g: Indulge in the rich flavors of Wagyu beef, renowned for its tenderness.
- Tomahawk Ribs Steak 1.2kg: A show-stopping dish perfect for sharing, featuring a massive beef tomahawk steak.
Beverages and pairings
Complement your meal with a selection of craft cocktails and an extensive wine list, curated to enhance your dining experience.
Dietary options
Marble offers a variety of dietary options, including vegetarian and gluten-free dishes, ensuring that all guests can enjoy a delightful meal.
Chef recommendations
The chef recommends trying the Rib-Eye and the seasonal seafood dishes, which showcase the best of local produce.
Experience the menu
Join us at Marble Restaurant in Johannesburg for an unforgettable dining experience that celebrates the art of open-fire cooking.


