Menu Overview Delaire Graff Lodges And Spa, nestled in the stunning Stellenbosch region of South Africa, offers a unique blend of luxury and local flavors. This exclusive retreat not only boasts plush lodges with spectacular vineyard views but also features an exquisite dining experience that reflects the rich culinary heritage of the Western Cape. Here, guests can indulge in an array of gourmet dishes that emphasize fresh, locally-sourced ingredients and the artistry of contemporary cuisine.
Signature Dishes
- Burrata Caprese: A refreshing starter featuring creamy burrata cheese paired with ripe tomatoes, aromatic basil, and drizzled with olive oil and balsamic vinegar.
- Wood-fired Pizzas with Fresh Truffle: A main course that elevates traditional pizza with an indulgent layer of fresh truffle, complemented by mozzarella and arugula, baked to perfection in a wood-fired oven.
- Basil and Ricotta Tortellini: Handmade pasta crafted with fresh basil and ricotta cheese, served in a delicate butter sauce, showcasing the essence of Italian culinary tradition.
Beverages And Pairings
Dietary Options
- Vegetarian: Numerous dishes are available, ensuring that plant-based diners are well catered for with an array of salads and pasta options.
- Vegan: While limited, vegan-friendly items can be modified upon request, offering guests flexibility.
- Gluten-free: The kitchen is mindful of dietary restrictions and can accommodate gluten-free requests.
Chef’s Recommendations
Experience The Menu
FAQs
- **Q:** Do I need a reservation for dining at Delaire Graff? A: Yes, reservations are recommended to ensure availability.
- **Q:** Are dietary restrictions accommodated? A: Yes, the kitchen can cater to various dietary needs including vegetarian, vegan, and gluten-free options.
- **Q:** What are the operating hours for the restaurant? A: The restaurant operates from lunch until late evening, but hours may vary.

























