Delaire Graff Restaurant Menu Overview This is an overview of the Signature Chef’s Dinner Menu.
Nestled in the stunning Cape Winelands, Delaire Graff Restaurant offers an extraordinary culinary experience. This exquisite venue, known for both its breathtaking views and exceptional hospitality, presents a meticulously curated seven-course set menu by Head Chef Clinton Jacobs, showcasing the seasonal beauty of the region.
Starters
The starters at Delaire Graff set the tone for a culinary journey filled with fresh, vibrant flavors. Highlights include:
- Cucumber & Honeydew Melon
- Seasonal Asparagus
- East Coast Crayfish
Mains
The main courses reflect the artistry and flavors inspired by the rich offerings of the Cape. Diners can expect:
- Caldhame Free Range Duck
- Karoo Wagyu Prime & Tongue
- Hilton Blue & Oats
Desserts
To conclude your meal, the dessert selection is designed to be delightful and refreshing, making it the perfect end to your culinary adventure:
- Organic Macadamia Torte
Drinks
At Delaire Graff, the drink offerings are as impressive as the food. The wine list features selections from the estate's own vineyards, ensuring every sip complements the culinary delights.
Specials
Be sure to inquire about any seasonal specials that highlight local ingredients, providing a unique dining experience that changes with the seasons.
