Overview of the menu
At the 12 Apostles Hotel & Spa in Camps Bay, Cape Town, the culinary philosophy revolves around fresh, locally sourced ingredients that celebrate the vibrant flavors of South Africa. The menu is a harmonious blend of contemporary and traditional dishes, influenced by the rich culinary heritage of the region. Guests can expect an all-day dining experience that caters to diverse palates, with a focus on healthy, flavorful fare.
Signature dishes
- Breakfast Buffet: A delightful spread featuring locally smoked salmon, fresh oysters, and a selection of cheeses.
- Sushi Menu: Featuring rod-caught yellowfin tuna and kelp foraged from the ocean, a must-try for seafood lovers.
- Signature Burgers: Freshly baked buns filled with grilled beef patty, lettuce, tomato, and cheese.
- Aged Steaks: Prime beef cuts seasoned and grilled to perfection.
Beverages and pairings
The beverage selection at 12 Apostles is equally impressive, featuring a curated list of local wines and craft cocktails. Guests can enjoy refreshing drinks that perfectly complement their meals, with mixologists ready to craft personalized cocktails tailored to individual tastes.
Dietary options
12 Apostles Hotel & Spa offers a variety of dietary options, including vegetarian, vegan, and gluten-free dishes. The kitchen is attentive to allergens and can accommodate specific dietary needs upon request, ensuring that every guest enjoys a memorable dining experience.
Chef recommendations
For a truly unique experience, the chef recommends indulging in the seasonal tasting menu, which showcases the freshest ingredients and innovative culinary techniques. Each course is designed to surprise and delight, making it a perfect choice for food enthusiasts.
Experience the menu
Join us at 12 Apostles Hotel & Spa in Cape Town for an unforgettable dining experience that celebrates the best of South African cuisine. Whether you're enjoying a casual lunch or a special dinner, the stunning views and exceptional service will make your visit truly memorable.
