De Grendel Restaurant Menu Overview.
Nestled within the breathtaking De Grendel Wine Estate in Panorama, Cape Town, the De Grendel Restaurant offers a culinary experience as refined as its scenic surroundings. The menu features contemporary Cape Town cuisine crafted with seasonal and locally sourced ingredients, tailored to harmonize with the exquisite range of wines produced on the estate. Let's explore the delightful offerings that await you.
Starters
Kick off your dining experience with a selection of tantalizing starters that promise to awaken your palate. Each dish is thoughtfully prepared to showcase a medley of flavors:
- Aubergine: A delightful medley featuring olive tapenade, rocket pesto, heirloom tomato, buffalo mozzarella, roasted garlic, and basil.
- Asian Beef Tartare: A creative blend of quail yolk, mirin, sake, coriander, horseradish, beetroot pickled daikon, and apple.
- Norwegian Salmon: A delightful dish with salmon caviar, maple crème fraîche, saladini, and caper berries paired with fennel, radish, citrus, vanilla, lime puffed rice, and togarashi spice.
- Pork Belly: Succulent pork belly served with tender stem, Korean barbecue glaze, ginger, and pickled cucumber.
- Duck Leg: A beautifully plated duck leg accompanied by parsnip, celeriac and potato dauphinoise, pear, sugar snaps, and elderflower pomegranate jus.




