Seasonal Tasting Menu at Grub & Vine in Cape Town City Centre.
Nestled in the vibrant Bree Street, Grub & Vine offers a culinary adventure that honors the essence of seasonal dining. With a focus on fresh, local ingredients, Chef Matt Manning crafts a menu that delights the senses while reflecting the rich culinary heritage of South Africa.
Starters
Kick off your dining experience with our enticing starters, crafted to awaken your palate:
- Spiced Pumpkin Arancini: A delightful blend of pumpkin, rice, and spices, perfectly fried to a golden crisp.
- Chicken and Mushroom in Phyllo: Tender chicken and earthy mushrooms wrapped in flaky phyllo pastry.
- West Coast Oyster with Pineapple Salsa: Freshly shucked oysters paired with a vibrant pineapple salsa for a refreshing twist.
Mains
For the main course, indulge in dishes that celebrate the heart of South African cuisine: