Marco's African Place Menu Overview in Cape Town South Africa.
Savor the authentic tastes of South Africa and beyond at Marco's African Place, nestled in the vibrant heart of Cape Town. This lively restaurant offers an exquisite blend of local regional game dishes and international favorites, complemented by daily live music that creates an immersive cultural experience.
Starters
Begin your culinary journey with flavorful appetizers that highlight the rich diversity of African cuisine. From tender meatballs bursting with spices to innovative stuffed peppers packed with fresh vegetables, each starter sets the tone for a memorable meal.
Mains
The mains showcase an enticing mix of traditional African game meats and well-loved international dishes. Dive into the Pan African Platter, featuring exquisite game like springbok and kudu that offer a true taste of the continent’s wild flavors. Slow-cooked oxtail and perfectly prepared lamb provide hearty options that leave a lasting impression. For a refined choice, the succulent springbok medallions stand out, and vegetable lovers will appreciate the well-crafted stuffed peppers.
Desserts
End your experience with a selection of delightful desserts that complement the bold flavors of the meal. Though details are limited, the desserts promise to satisfy a sweet tooth and provide a perfect finale to your dining adventure.
Drinks
Marco's African Place serves a variety of beverages to complement your meal. Enjoy a curated selection of South African wines and refreshing beers, alongside expertly crafted cocktails and quality coffee. These beverages enhance the vibrant atmosphere and pair perfectly with the rich menu offerings.
Specials
- Pan African Platter: A lavish assortment of game meats including springbok and kudu, celebrated for their unique flavors and prepared to highlight authentic African tastes.
- Ox Tails: Slow-cooked to tender perfection, this rich dish is a crowd favorite praised by many visitors for its deep, comforting flavors.
