Nobu Cape Town Menu Overview.
Nestled in the vibrant Victoria & Alfred Waterfront, Nobu Cape Town invites you on a culinary adventure that celebrates a fusion of Japanese and Peruvian flavors. This exquisite menu, crafted by renowned chef Nobu Matsuhisa, showcases a unique blend of fresh ingredients and innovative techniques, promising every bite is an exploration of taste.
Starters
Kick off your meal with enticing starters that set the stage for a delightful dining experience:
- Edamame : A classic dish featuring tender soybeans sprinkled with sea salt.
- Yellowtail Sashimi with Jalapeño : Experience the delicate flavor of yellowtail, enhanced by jalapeño, cilantro, and yuzu soy.
Mains
The main dishes at Nobu are a celebration of bold flavors and exquisite preparation:
- Black Cod Miso : A signature dish featuring black cod marinated in rich miso, offering a perfect balance of sweet and savory.
- Wagyu Beef Tobanyaki : Indulge in succulent wagyu beef, expertly cooked with shiitake mushrooms and asparagus.
Desserts
Cap off your meal with a delightful dessert that will satisfy your sweet tooth:
- Chocolate Bento Box : A tempting assortment of dark chocolate paired with green tea ice cream and sesame seed tuile.
Drinks
Complement your meal with a selection of fine wines, craft cocktails, and refreshing beverages.
Specials
Don't miss out on the seasonal specials and unique offerings that showcase the freshest ingredients available.
