Table Seven: Luxury Dining in Salt River, Cape Town

Nestled in the vibrant Salt River area of Cape Town, Table Seven is more than just a restaurant; it’s an immersive culinary experience that invites you to savor the essence of local flavors. With its open kitchen concept, diners can watch as Chef Luke and his talented team transform fresh, locally sourced ingredients into stunning dishes. The atmosphere is warm and inviting, akin to being welcomed into a friend’s home, making it the perfect spot for a casual lunch or a special dinner.

Dining & Culinary Delights

At Table Seven, the menu changes daily, offering a delightful surprise for regular visitors. Signature dishes include the exquisitely prepared octopus, which is grilled to perfection, showcasing a smoky flavor that dances on the palate. Another standout is the Wagyu beef, tender and rich, served with seasonal vegetables that enhance its luxurious taste. Each dish is thoughtfully paired with an excellent selection of wines, ensuring a harmonious dining experience.

Don’t miss the burrata when it’s available; it’s a creamy delight that pairs beautifully with fresh tomatoes.
The restaurant also offers freshly frozen brownies to take home, a sweet treat that’s hard to resist.

Location & Nearby Attractions

Located at Salt Orchard, Unit C5 on the corner of Briar and Yew Street, Table Seven is perfectly situated for both locals and tourists. The vibrant Salt River area is known for its creative energy, with nearby attractions including the trendy Old Biscuit Mill, famous for its Saturday market, and a variety of art galleries showcasing local talent. After a meal at Table Seven, take a stroll through the neighborhood to soak in the artistic vibe.

Signature Highlights

One of the unique features of Table Seven is its open kitchen, allowing diners to witness the culinary magic unfold. This transparency not only enhances the dining experience but also fosters a connection between the chefs and the guests. Chef Luke’s philosophy centers on simplicity and freshness, ensuring that every dish is a celebration of the ingredients.

Behind the Scenes

The heart of Table Seven lies in its commitment to community and sustainability. Chef Luke and his team prioritize sourcing ingredients from local farmers and producers, ensuring that each meal supports the local economy. This dedication to quality and locality is evident in every bite, making dining here not just a meal, but a meaningful experience.

FAQs

What is Table Seven known for? Table Seven is renowned for its fresh, locally sourced ingredients and an ever-changing menu that highlights seasonal produce.
Why should I visit? The unique open kitchen concept and the chance to enjoy exquisite dishes like octopus and Wagyu beef make it a must-visit for food lovers.
What’s nearby? Table Seven is close to the Old Biscuit Mill and various art galleries, making it perfect for a day of exploration.

Join Us at Table Seven

Whether you’re a local or a traveler exploring Cape Town, Table Seven promises a dining experience that tantalizes the senses and warms the heart. Come and enjoy a meal that celebrates the best of South African cuisine in a welcoming atmosphere. Visit us today and discover why we’re a beloved gem in Salt River!

4.7

Salt Orchard, Unit C5 Corner Briar &, Yew St, Salt River, Cape Town, 7925, South Africa

079 286 1811

Closed

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed