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a captivating journey through the history of terrarium restaurant

Terrarium Restaurant, situated within the iconic Queen Victoria Hotel at Cape Town's vibrant Victoria & Alfred Waterfront, officially opened its doors on November 1, 2024. This boutique establishment was conceived under the culinary vision of chef Chris Erasmus, renowned for his innovative approach at Foliage in Franschhoek. The restaurant quickly distinguished itself by emphasizing sustainable, farm-to-table ingredients, aligning with global culinary trends and local ecological commitments.

Within just a year of its opening, Terrarium Restaurant received notable international recognition for its exceptional wine list, earning a Silver award in the Best International Newcomer Wine List category at the prestigious Star Wine List of the Year International Open 2025. This accolade highlights the restaurant's dedication to pairing innovative cuisine with curated, high-quality wines, further elevating its status in the global culinary scene.

2024 - Opening of Terrarium Restaurant within Queen Victoria Hotel, marking a new chapter in Cape Town's culinary landscape.

2025 - The restaurant's innovative wine list earns Silver at the Star Wine List of the Year International Open, solidifying its reputation for excellence.

Located at the picturesque Victoria & Alfred Waterfront in Cape Town, Terrarium Restaurant offers an innovative fine dining experience that emphasizes sustainability and local ingredients. With a focus on seasonal produce, this establishment has quickly gained a reputation for its creative menu and elegant ambiance. Guests can expect a culinary journey that highlights the best of South African cuisine, making it a notable spot for both locals and tourists.

Focus on sustainable, farm-to-table dining

Creative use of seasonal and hyperlocal ingredients

Reservations are recommended and can be difficult to secure during peak times

Pricing may be considered high for some diners

Limited menu options for those with dietary restrictions

Terrarium Restaurant is perfect for food enthusiasts seeking an innovative dining experience. It’s also an excellent choice for special occasions, romantic dinners, and intimate gatherings.

Reservations are highly recommended, especially during peak dining hours. The restaurant offers both indoor and outdoor seating, providing stunning views of the waterfront. Be prepared for a menu that changes seasonally, reflecting the freshest local ingredients.

Terrarium Restaurant stands out as a remarkable dining destination in Cape Town. With its commitment to sustainability, innovative cuisine, and an inviting atmosphere, it promises a memorable experience for all who visit. Whether you're a local or a traveler, this restaurant is worth exploring.

Nestled in the vibrant Victoria & Alfred Waterfront, the Terrarium Restaurant stands out as a culinary gem that invites food enthusiasts and casual diners alike. This establishment is a must-visit for anyone seeking an unforgettable dining experience, with a focus on hyperlocal ingredients. Open for lunch and dinner, Terrarium combines a cozy atmosphere with an impressive selection of dishes that cater to diverse palates.

At Terrarium, guests can indulge in two exquisite tasting menus: the **Fauna Tasting Menu** and the Flora Tasting Menu. The Fauna Tasting Menu, priced at ZAR 1095, presents an eight-course selection of seafood and meat dishes that celebrate local flavors. Alternatively, the Flora Tasting Menu offers a delightful array of plant-based dishes for ZAR 795, showcasing the versatility of seasonal vegetables and herbs. Each course is meticulously crafted to provide a memorable dining experience that emphasizes the freshness of ingredients.

For those looking for a more casual dining experience, the **Small Plates Menu** is available at ZAR 95 per plate. These small dishes can be enjoyed in the bar area during the evenings or as part of the lunch service, making it an ideal option for sharing and sampling.

Dine-in availability with a cozy atmosphere

Perfect for groups and offers reservable options

Serves a variety of drinks including cocktails, wine, and beer

Located at 5 Portswood Ridge in the heart of Cape Town, Terrarium Restaurant is easily accessible with both free and paid parking options available. The restaurant ensures a pleasant dining experience with attentive service and a warm ambiance that makes it perfect for romantic dinners or casual hangouts with friends.

Cape Town

Terrarium Restaurant, located within the Queen Victoria Hotel at Cape Town's V&A Waterfront, offers a unique fine dining experience under the guidance of Chef Chris Erasmus. The restaurant focuses on sustainable, farm-to-table dining, utilizing seasonal and hyperlocal ingredients. Diners can choose between the 'Fauna' tasting menu featuring seafood and meat dishes, the 'Flora' tasting menu with plant-based options, or an à la carte small plates menu. The ambiance is described as elegant yet cozy, with soft lighting and high ceilings. The wine list, curated by Newmark Group Sommelier Marlvin Gwese, has been globally recognized, earning Silver in the Best International Newcomer Wine List category at the Star Wine List of the Year International Open 2025. ([newmarkhotels.com](https://newmarkhotels.com/newmark-blog/terrarium-restaurant-s-wine-list-earns-global-recognition-2?utm_source=openai))

Africa

South Africa

Located in the vibrant Victoria & Alfred Waterfront area of Cape Town, Terrarium Restaurant offers a unique dining experience that combines fine dining with a cozy atmosphere. Opened recently, this establishment has quickly gained a reputation for its exquisite dishes and attentive service. The restaurant's design reflects a modern aesthetic, featuring natural elements that create a warm and inviting space for diners. With a focus on seasonal ingredients and innovative culinary techniques, Terrarium has positioned itself as a must-visit destination for food enthusiasts.

At Terrarium, the culinary journey is marked by a menu that celebrates local flavors and international influences. Signature dishes include the Tom Yum Yellowtail Ceviche, which showcases the freshness of the ocean, and the melt-in-your-mouth brisket paired with creamy mash. Each plate is a work of art, designed to tantalize the senses and provide a memorable dining experience. The restaurant also offers a carefully curated selection of wines and cocktails to complement your meal.

Melt-in-your-mouth Brisket with Creamy Mash

Terrarium Restaurant is situated within the bustling Victoria & Alfred Waterfront, a hub of shopping, entertainment, and cultural experiences. Visitors can explore the nearby Two Oceans Aquarium or take a stroll along the scenic waterfront promenade. The area is rich in history, with its roots dating back to the 19th century, making it a perfect spot for both tourists and locals to enjoy a meal while soaking in the vibrant atmosphere of Cape Town.

A: Terrarium is open daily from 12 PM to 10 PM.

A: Yes, both free and paid parking options are available nearby.

Whether you're a local or a visitor, Terrarium Restaurant in Cape Town promises a delightful dining experience that you won't forget. Come and savor the flavors of South Africa in a setting that is as beautiful as the dishes served. Make your reservation today!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2czZISnp3RRAB&d=17924085&t=1

places/ChIJ15NSElpnzB0R5NhxZBEhKYo/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2czZISnp3RRAB

This was absolutely excellent!! What a wonderful experience. The food was amazing. Really really well put together menu, the dessert and ceviche was the stars of the show...(would leave out the cheese course before dessert).  Thank you! Will definitely go back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzMktUeDZBRRAB&d=17924085&t=1

places/ChIJ15NSElpnzB0R5NhxZBEhKYo/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzMktUeDZBRRAB

Full score!! Impeccable food and good service at very reasonable prices. What a find! Chef Erasmus came out to explain some of his small plate masterpieces which really didn’t need much explaining because the taste of each and every dish did all the explaining. Honestly one of the best lunches I’ve had in a while. The standout dishes were the beets with fennel, tom yum yellowtail ceviche, tomato tartare and melt in your mouth brisket with creamy mash. Five plates were sufficient to share between two people, but in hindsight most plates were too good to share!  I can’t wait to try the evening fixed menu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQM0pmVm1BRRAB&d=17924085&t=1

places/ChIJ15NSElpnzB0R5NhxZBEhKYo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQM0pmVm1BRRAB

Got this recommendation from a chef who's food I love. It's in the Queen Victoria Hotel and they seemed a bit chaotic when we got there. That said, it was definitely the best meal I've had on the continent of Africa so far.  Every single course was amazing. Attention to detail. Great waiter (Alan) and support staff, imaginative, beautifully plated, a meal that anywhere else would have been $100-$200 pp. Stand out was the cold Tom Yom Gai Ceviche. Actually, all of it was amazing

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUNUl6YXhRRRAB&d=17924085&t=1

places/ChIJ15NSElpnzB0R5NhxZBEhKYo/reviews/ChdDSUhNMG9nS0VJQ0FnSURUNUl6YXhRRRAB

I recently had the pleasure of dining at this  small, cozy restaurant hidden in the Victoria waterfront, and I must say it was an unforgettable experience. The fine dining at this establishment is truly top-notch, with every dish being absolutely delicious.

The staff service was also amazing, with attentive and friendly servers who made sure our dining experience was nothing short of perfect. The ambiance of the restaurant added to the overall charm, making it a truly special place to enjoy a meal.

I highly recommend this restaurant to anyone looking for a high-quality dining experience in a cozy and intimate setting. It's definitely worth a visit if you're in the area.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2NlpiRDJRRRAB&d=17924085&t=1

places/ChIJ15NSElpnzB0R5NhxZBEhKYo/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2NlpiRDJRRRAB

This restaurant has been open only a month but is fabulous!!!! Each course seems nicer than the next  - exquisite !!!!!!! Alan was our server and very knowledgeable  and so pleasant

Terrarium Restaurant: Fine Dining at Victoria & Alfred Waterfront, Cape Town

Terrarium Restaurant, located within the Queen Victoria Hotel at Cape Town's V&A Waterfront, opened on November 1, 2024. Chef Chris Erasmus, known for his work at Foliage in Franschhoek, leads the restaurant, bringing a focus on sustainable, farm-to-table dining. The restaurant has been recognized for its innovative approach, including its wine list, which earned Silver in the Best International Newcomer Wine List category at the Star Wine List of the Year International Open 2025. ([newmarkhotels.com](https://newmarkhotels.com/newmark-blog/terrarium-restaurant-s-wine-list-earns-global-recognition-2?utm_source=openai))

An innovative fine dining experience focusing on seasonal, hyperlocal ingredients, offering both 'Fauna' (meat and seafood) and 'Flora' (plant-based) tasting menus, as well as à la carte small plates.

Beets

West Coast Oysters

Tom Yum Yellowtail Ceviche

Tomato Tartare

Kudu with Creamy Mash

Kingklip with Fermented Blueberry Sauce

Butternut Squash Risotto

Chicken Curry

Dessert Trio

Terrarium Restaurant Menu

Terrarium Restaurant Menu - A Culinary Adventure in Cape Town's Waterfront!

Nestled in the vibrant Victoria & Alfred Waterfront, Terrarium Restaurant offers a unique culinary experience that highlights seasonal and hyperlocal ingredients. This innovative fine dining establishment serves up a delightful array of dishes curated by talented chefs, ensuring each plate is a feast for the senses. Whether you're a foodie seeking the latest gastronomic trends or a traveler looking for an unforgettable meal, Terrarium is a must-visit.

Terrarium's starters set the tone for an extraordinary dining experience: 

Beets: Charcoaled bull’s blood beets, raw milk cheese curds, fennel pollen vinaigrette, and burnt broccoli stems

West Coast Oysters: Fresh West Coast oysters served with lemon wedges and mignonette sauce

Tom Yum Yellowtail Ceviche: Fresh yellowtail dressed in a zesty tom yum marinade, with herbs and chili

Tomato Tartare: Fresh tomatoes paired with herbs, olive oil, and balsamic reduction

The mains at Terrarium are a celebration of local flavors and exquisite culinary techniques:

Kudu with Creamy Mash: Tender kudu meat paired with creamy mashed potatoes and seasonal vegetables, drizzled with red wine sauce

Kingklip with Fermented Blueberry Sauce: Fresh kingklip fillet accompanied by a unique fermented blueberry sauce and seasonal vegetables

Butternut Squash Risotto: Creamy Arborio rice enriched with butternut squash, Parmesan cheese, and fresh herbs

Chicken Curry: Savory chicken pieces simmered in a rich curry sauce, served with rice and seasonal vegetables

No meal is complete without a sweet ending. At Terrarium, the dessert offerings are sure to delight:

Dessert Trio: A tantalizing assortment of desserts paired with seasonal fruits and decadent chocolate elements

To complement your meal, Terrarium offers a curated selection of beverages, including an array of wines and cocktails.

For those looking for something unique, don't miss out on the special tasting menus that showcase the best of what Terrarium has to offer.

Savor gourmet delights at Terrarium Restaurant in Cape Town's vibrant V&A Waterfront. Experience unforgettable flavors—book your table today!

Terrarium Restaurant: Gourmet Dining in Cape Town

City of Cape Town Metropolitan Municipality

Terrarium Restaurant

An eight-course tasting menu featuring hyperlocal seafood and meat dishes.

Fauna Tasting Menu

An eight-course tasting menu featuring plant-based dishes.

Flora Tasting Menu

À la carte small plates available in the bar area during evenings and as the standard menu during lunch service.

Small Plates Menu

Western Cape

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