Menu overview at The Nelson Mandela Gateway To Robben Island eatery in Cape Town's V&A Waterfront.
Experience a culinary journey that complements the rich history and stunning surroundings of the Victoria & Alfred Waterfront. The menu offers a thoughtfully curated selection of dishes, showcasing fresh local ingredients and vibrant South African flavors.
Starters
Begin your meal with an enticing array of starters designed to awaken your palate. From crisp salads to flavorful small plates, these dishes bring a perfect balance of freshness and boldness.
Mains
Savor hearty and expertly prepared mains that celebrate the best of South African cuisine and international influences. Whether indulging in succulent grilled meats, fresh seafood, or vegetarian delights, each plate is crafted to deliver memorable taste experiences.
Desserts
Complete your meal with a selection of decadent desserts that blend traditional South African sweets with contemporary flair. From rich chocolate treats to fruity creations, the dessert menu promises a sweet finale.
Drinks
Refresh with a curated selection of beverages including locally sourced wines, craft beers, and expertly mixed cocktails. Each drink is designed to perfectly complement the menu's flavors and the vibrant atmosphere of the Waterfront.
Specials
- Daily Chef's Special A unique creation highlighting seasonal ingredients and innovative techniques to surprise and delight guests.
- Waterfront Catch of the Day Freshly caught fish prepared with locally inspired flavors, celebrating Cape Town's coastal heritage.
