Explore East Fort at Table Mountain, Hout Bay, Cape Town

At the Cook House, guests can indulge in a variety of dishes that celebrate local flavors and fresh ingredients. The menu is thoughtfully curated, offering a blend of traditional South African cuisine and contemporary culinary trends. Standout dishes include:

Freshly caught seafood, prepared with local herbs and spices.

Traditional bobotie, a spiced minced meat dish topped with egg custard.

Decadent desserts featuring local fruits and flavors.

The beverage selection is equally impressive, featuring local wines and craft beers that perfectly complement the menu.

The Cook House is ideally situated for those looking to explore the natural wonders of Hout Bay. The surrounding area is rich in cultural attractions, including the famous Hout Bay Harbour, where visitors can enjoy fresh seafood and local crafts. Nearby, guests can embark on a scenic hike to the East Fort, where they can immerse themselves in the history of the area while enjoying breathtaking views of the bay. The trail is accessible for all ages and fitness levels, making it a perfect family outing.

The best time to visit is during the summer months, from November to March, when the weather is warm and perfect for outdoor activities.

While the trail is generally safe, it is recommended to hike in groups and stay vigilant.

Whether you're seeking a culinary adventure or a scenic escape, the East Fort (upper) | the Cook House is the perfect destination. Immerse yourself in the beauty of Hout Bay and indulge in delicious local cuisine, all while surrounded by the stunning landscapes of Table Mountain National Park.