Winter Lunch Menu at Pier Restaurant in Cape Town's Bowl.
Located at the stunning V&A Waterfront, Pier Restaurant offers a unique culinary experience inspired by the vibrant ocean. The Winter Lunch Menu showcases a thoughtful selection of flavors, blending seasonal ingredients with innovative techniques to create dishes that are as visually appealing as they are delicious.
Starters
Begin your meal with a delightful starter that captures the essence of the sea:
- Sourdough with Curried Hake Butter, Smoked Mussel, Chorizo, Toasted Yeast, Cultured Butter
Mains
For the main course, choose from a selection of beautifully crafted dishes that highlight local ingredients and innovative cooking methods.
- Tandoori Yellowfin Tuna with Avocado and Chevra
- Quail, Langoustine, Spiced Coconut
- Lamb, Stuffed Morel, Celeriac, Chimichurri
Desserts
Conclude your meal with a refreshing dessert that beautifully balances sweetness and flavor.
- Strawberry, Elderflower, Whey
Drinks
Pair your meal with a selection of carefully curated drinks that complement the flavors of your dishes, from fine wines to beautifully crafted cocktails.
Specials
Experience exclusive specials that change with the seasons, offering a unique tasting journey that highlights the best of local produce.
