The red chamber menu overview.
Located in the heart of Dhaka, The Red Chamber invites you to indulge in an exquisite selection of authentic Chinese dishes. This upscale restaurant presents a vibrant menu designed to satisfy both traditional palates and adventurous foodies alike, with generous portions and a sophisticated ambiance that enriches every dining moment.
starters
Begin your culinary journey with a selection of tantalizing starters that highlight bold flavors and fresh ingredients. The Szechuan Chili Oil Wontons are a must-try, featuring delicate wontons infused with spicy chili oil and a blend of aromatic spices. The Siu Mai (Shumai) dumplings offer a delightful combination of shrimp, chili, and spices, perfect for dim sum lovers.
- Deep-Fried Prawn Cake - succulent prawn meat coated in crispy bread crumbs, paired with sweet chili sauce.
- Firecracker Shrimp with Sweet Chilli - whole shrimp wrapped in spring roll pastry, delivering a crispy texture with a sweet and spicy kick.
- Vegetable Spring Roll - a crispy parcel of seasoned vegetables and spices, ideal for a lighter start.
- Braised Beef Shank with chili oil - a rich and spicy starter that showcases tender beef infused with bold flavors.
- Szechuan Hot & Sour Soup - a flavorful blend of black mushrooms, chicken, and egg ribbons to awaken your taste buds.
- Health in a Bowl (Chicken Meatball Soup) - a nourishing mix of tofu, Chinese cabbage, seaweed, and vermicelli.
- Stir-Fried Morning Glory in chef's special sauce - a fresh and vibrant vegetable dish.
- Steamed Vegetable with Oyster Sauce - delicately cooked vegetables enhanced with savory oyster sauce.
mains
The mains at The Red Chamber are a celebration of authentic Chinese flavors, with each dish thoughtfully prepared to showcase fresh ingredients and harmonious seasoning. Highlights include the Hainanese Chicken Rice, where steamed chicken is paired with seasoned chicken rice and complemented by a chili sauce that adds the perfect hint of heat.
- Seafood Hotplate - a sumptuous medley of fish, squid, prawns, crabs, and fresh vegetables cooked to perfection.
- Szechuan Fried Rice - packed with egg, shrimp, chicken, tomato, and a fiery chili kick for those craving bold flavors.
- Hokkien Noodles - yellow noodles stir-fried with egg, chicken, shrimp, black mushroom, beansprout, and spring onions for a satisfying texture and rich taste.
desserts
Conclude your meal with delicate desserts that evoke the essence of Chinese sweetness and balance. The Deep-Fried Red Bean Dumpling offers a warm, crispy bite filled with smooth red bean paste, while the Cantaloupe & Sago combines refreshing cantaloupe with chewy sago pearls and creamy coconut milk for a delightful texture contrast.
drinks and specials
While The Red Chamber's menu is focused mainly on authentic Chinese cuisine, the restaurant complements its dishes with a selection of beverages designed to refresh and enhance your dining experience. Keep an eye out for seasonal chef specials that showcase innovative takes on classic ingredients, crafted to surprise and delight returning guests.
