jaan bai restaurant menu overview
Nestled in the heart of Battambang, Cambodia, Jaan Bai Restaurant offers an exquisite culinary journey blending traditional Cambodian flavors with innovative fusion touches. The menu is thoughtfully crafted using fresh, organic ingredients, inviting food lovers and adventurous palates to explore a vibrant selection of dishes.
starters
Begin your dining experience with a variety of creative starters that beautifully balance flavors and textures. The Tom Kha Gai offers a comforting Thai coconut broth enriched with tender chicken and fragrant herbs. For a vegetarian twist, the Shiitake Oyster Mushroom Bao and the Jackfruit Bao are packed with fresh slaw and crunchy peanuts, accented by five spice seasoning for depth.
- Pork Belly Bao with Slaw, Peanuts, and Five Spice: succulent pork belly paired with crunchy slaw and a flavorful peanut topping.
- Papaya Salad with Dry Shrimp and Long Beans: a zesty and refreshing mix of shredded papaya, dried shrimp, crisp long beans, and a hint of chili and lime.
- Hand Cut Chips with House Made Spicy Tomato Sauce: crispy potatoes paired with a rich, spicy tomato dip that awakens the senses.
- Eggplant and Mushroom Dumpling: delicate dumplings filled with savory eggplant and mushrooms, perfect for a light bite.
- Local Corn Fritters with Chili Ginger Caramel Dip: crispy corn fritters with a uniquely sweet and spicy chili-ginger caramel sauce.
- Asean Style Chicken Satay with Peanut Sauce: tender chicken skewers grilled to perfection, served with a creamy peanut sauce.
- Salt and Pepper Calamari with Balis and Chili: lightly fried calamari seasoned with bold salt and pepper, complemented by spicy balis and chili.
- Cucumber Salad with Crispy Pork Belly and Jaan Bai Dressing: a refreshing cucumber salad topped with crispy pork belly and a signature house dressing.
mains
Jaan Bai’s mains showcase both Khmer classics and fresh takes on regional favorites. The Traditional Pad Thai comes alive with plump prawns, tofu, crunchy peanuts, and a lively splash of lime. The Brown Rice Salad is a wholesome choice, combining tofu, peanuts, and fresh herbs for a satisfying meal. For spice lovers, the Kampot Black Peppercorn Tofu highlights pungent Kampot peppercorns alongside peas and green onions.
Immerse in authentic Cambodian flavors with the Khmer Vegetable Curry, made with garden-fresh vegetables, fragrant curry paste, and creamy coconut milk, brightened by cucumber relish. The Thai Green Chicken Curry blends tender chicken with aromatic green curry paste, coconut milk, and fresh basil for a rich and balanced dish. Seafood enthusiasts will appreciate the Fish Amok, Cambodia's traditional steamed curry dish, showcasing tender fish in a creamy coconut curry infused with herbs. For a comforting bowl, Christine's Mansfield Pork & Crab Congee delivers a delicate rice porridge filled with savory pork, crab, and fresh herbs.
desserts and drinks
Jaan Bai complements its vibrant menu with a delightful array of desserts and drinks to round out your meal. Choose from a selection of fresh fruit smoothies that refresh and satisfy after a flavorful feast. The bar offers expertly prepared cocktails, alongside classic coffees and teas, perfect for relaxing in the spacious, inviting atmosphere. For those who appreciate local brews and wines, the restaurant serves a curated selection to pair beautifully with your dining experience.
specials and unique offerings
Known for its generous portions and vibrant dishes, Jaan Bai also prides itself on its friendly and attentive staff who create a warm ambiance for groups, families, and solo diners alike. The restaurant embraces sustainability by supporting local producers and dedicating a portion of proceeds to community initiatives. Whether you dine in the spacious indoor seating or enjoy the outdoor atmosphere, your experience here is enriched by the fusion of traditional Khmer cuisine and contemporary culinary creativity.
Whether seeking authentic Cambodian dishes or innovative fusion flavors in Battambang, Jaan Bai Restaurant’s diverse menu promises a memorable culinary adventure marked by fresh ingredients, bold tastes, and welcoming vibes.
