Beijing kitchen menu overview - authentic Cantonese cuisine with a modern twist
Beijing Kitchen, nestled in the heart of Beijing's Chaoyang district, invites you on a flavorful journey through authentic Cantonese cuisine with a modern twist. This restaurant offers a thoughtfully curated menu that balances timeless classics with inventive creations, presenting an exquisite dining experience for food lovers and adventurers alike.
Starters
Begin your meal with the comforting and nourishing Double-Steamed Soups, a signature starter brimming with tender chicken, fresh herbs, and seasonal vegetables. This delicately crafted soup embodies the essence of Cantonese slow-cooking traditions, promising a soothing and aromatic introduction to your meal.
Mains
For the main course, Beijing Kitchen offers standout dishes that showcase the depth and finesse of Cantonese cooking. The Crispy Deep-Fried Squab is a must-try, featuring expertly fried squab seasoned with a blend of aromatic spices and oil to achieve a crispy exterior while retaining succulent meat inside. Another highlight is the Steamed Tofu with Shrimps and Goji Leaves, a delicate yet flavorful dish that combines silky tofu, fresh shrimp, nourishing goji leaves, and fragrant garlic for a harmonious and health-conscious option.
Desserts
To conclude your meal on a refreshing note, indulge in the Sago and Pomelo in Mango Purée. This dessert masterfully balances sweetness and tartness, combining creamy mango purée with chewy sago pearls and the zesty pop of pomelo, offering a light and invigorating finish typical of Cantonese dessert artistry.
Drinks and Specials
While the menu highlights the core Cantonese offerings, Beijing Kitchen also features seasonal specials that incorporate fresh, local ingredients with innovative culinary techniques. Complement your dining experience with their carefully selected beverage options, designed to enhance the complex flavors of the dishes and provide a well-rounded meal.
- Authentic Cantonese starters including the signature Double-Steamed Soups rich with herbs and chicken.
- Exquisite mains like Crispy Deep-Fried Squab and Steamed Tofu with Shrimps and Goji Leaves.
- Refreshing desserts such as Sago and Pomelo in Mango Purée that balance sweetness and texture.
