Authentic Chinese cuisine menu overview at East Xinglong Street Beijing restaurant
Discover a rich tapestry of traditional Chinese flavors at this vibrant Beijing eatery nestled on East Xinglong Street. The menu showcases a delightful array of dishes that invite food lovers and cultural explorers alike to savor authentic tastes crafted with fresh, high-quality ingredients and aromatic spices.
starters
Begin your meal with classic Chinese starters designed to awaken your palate. Choose from freshly baked Bread/Buns, crafted from simple yet wholesome ingredients like flour, yeast, water, and salt — perfect for pairing with any main dish. For a comforting and flavorful option, the Fried Rice is a vibrant mix of rice, assorted vegetables, soy sauce, and eggs, delivering a satisfying start to your feast. If you prefer a crispy treat, the Fries made from golden potatoes fried to perfection with just the right amount of salt provide a familiar and beloved accompaniment.
mains
Dive into an enticing selection of hearty and flavorsome mains that celebrate the essence of Chinese culinary heritage. The Juicy Lamb Tripes dish is a must-try for adventurous diners, simmered with a blend of spices and herbs to bring out a rich and tender character. Alternatively, the Meat Buns offer succulent pork encased in fluffy flour dough, accented with onions and warming spices — a popular street food favorite.
For those craving something spicy and aromatic, the Mapo Tofu combines silky tofu with ground pork and a bold chili bean paste, enhanced by garlic and ginger for a distinctive Sichuan flavor profile. The Stir-Fried Beef and Vegetables dish balances tender beef strips with crisp bell peppers and onions in a savory soy sauce and garlic glaze, offering a healthy yet indulgent option. Seasonal Specials rotate regularly, showcasing the freshest ingredients and innovative recipes inspired by local and seasonal availability, ensuring each visit brings a new culinary surprise.
desserts
Complete your dining experience with a selection of comforting desserts that blend traditional baking with familiar flavors. The Apple Pie celebrates the natural sweetness of fresh apples, combined with buttery flour crust, sugar, and a hint of cinnamon to evoke warmth and nostalgia. Chocolate lovers will delight in the Brownies — dense, rich, and made from premium chocolate, flour, butter, sugar, and eggs, perfect for an indulgent finish. A variety of Cakes provide a versatile dessert choice, crafted from flour, butter, sugar, eggs, and available in multiple flavors to suit all tastes.
drinks and specials
While the menu focuses on food, guests can inquire about seasonal specials and refreshing drinks that complement the diverse flavors presented. Whether you're seeking a traditional accompaniment to your meal or a unique house creation, the staff is ready to help you discover perfect pairings to elevate your dining experience.
highlights
- Juicy Lamb Tripes - tender lamb tripes enriched with aromatic herbs and spices for a robust main course experience.
- Mapo Tofu - a spicy Sichuan specialty with silky tofu, ground pork, chili bean paste, garlic, and ginger.
- Seasonal Specials - ever-changing dishes inspired by fresh, local ingredients highlighting the best of the season.
