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Tanggong Seafood Fang is praised for its authentic Cantonese cuisine, especially its dim sum offerings. Customers frequently highlight the quality and taste of dishes like Har Gow, Red Roll with Shrimp, and Roast Pigeon. The ambiance is described as elegant, and the service is attentive. However, some reviews mention that the restaurant can be busy, leading to longer wait times during peak hours.

Tanggong Seafood Fang: An Authentic Cantonese Culinary Gem in Beijing's Dong Cheng District.

Nestled in the vibrant heart of Beijing's Dong Cheng Qu, Tanggong Seafood Fang stands out as a premier destination for enthusiasts of authentic Cantonese cuisine. With a reputation for exceptional dim sum and seafood delicacies, this restaurant offers a culinary experience that transports guests straight to the bustling streets of southern China. Whether you're a foodie chasing the best shrimp dumplings or a traveler eager to savor traditional flavors, Tanggong Seafood Fang promises an unforgettable dining adventure.

Tanggong Seafood Fang's menu is a celebration of Cantonese culinary artistry, with a special spotlight on their dim sum offerings.

, the flavorful red roll with shrimp, and inventive shrimp wrapped in crispy fried skins. For meat lovers, the 

 adds a unique twist on a classic. Not to be missed are the big, puffy scallion pancakes that add texture contrast to the meal. Complement your feast with a beautifully poured tea service, available in both premium and budget-friendly options, making it perfect for every guest.

Inside Tanggong Seafood Fang, the ambiance is elegant yet welcoming, characterized by attentive service and a lively crowd predominantly composed of locals, which is a testament to its authentic appeal. The restaurant is well-suited for groups and families, including those with children, and offers a comfortable setting for lunch or dinner. The availability of both dine-in and takeout options adds flexibility for different dining preferences. Additionally, guests can enjoy a selection of desserts and refreshing beers to complete their meal.

 1 Chong Wen Men Xi Da Jie, Dong Cheng Qu, Beijing 100051, China.

 Accepts credit, debit, and NFC payments; cash not required.

 Recommended, especially during busy periods.

Frequently asked questions about Tanggong Seafood Fang

What are the restaurant's operating hours?

 Tanggong Seafood Fang operates daily from 10:00 AM to 10:00 PM.

 While there is no strict dress code, it is recommended to dress smart-casual when dining at Tanggong Seafood Fang.

Does the restaurant offer vegetarian options?

 Yes, Tanggong Seafood Fang offers a variety of vegetarian dishes, including vegetable dim sum and tofu-based entrees.

 Yes, there is parking available near the restaurant for diners.

 Yes, reservations are accepted and recommended, especially during peak dining hours.

Tanggong Seafood Fang enjoys a positive reputation in the community for its authentic and expertly crafted Cantonese dishes. Diners frequently praise the quality and flavor of its dim sum, especially the har gow and red roll with shrimp, as well as their renowned roast pigeon. The elegant yet lively atmosphere and attentive service create a memorable dining experience. While it can get busy during peak hours, the restaurant's popularity is a testament to its culinary excellence and local appeal.

Asia

China

Nestled in the heart of Beijing, Tanggong Seafood Fang is a culinary gem that beckons food lovers from all corners of the globe. Located at 1 Chong Wen Men Xi Da Jie, this vibrant restaurant is renowned for its exquisite dim sum and fresh seafood, making it a must-visit destination for anyone eager to experience authentic Chinese cuisine. With a bustling atmosphere filled with the sounds of sizzling woks and the aroma of fragrant dishes, Tanggong Seafood Fang captures the essence of traditional Chinese dining.

At Tanggong Seafood Fang, the menu is a delightful exploration of flavors, featuring standout dishes such as the delicate har gow, or shrimp dumplings, which are steamed to perfection and burst with flavor at the first bite. Another must-try is the Iberian ham char siu, a unique twist on the traditional Chinese barbecue pork that leaves a lasting impression with its rich, savory taste. The restaurant also offers a selection of scallion pancakes that are notably big and puffy, providing a satisfying crunch that complements the soft fillings.

One of the restaurant's standout features is its dedication to authenticity. The chefs at Tanggong Seafood Fang are passionate about using traditional techniques and high-quality ingredients, ensuring that every dish is a true representation of Chinese culinary art. A fun fact: the restaurant is often bustling with locals, a testament to its reputation as one of the best spots for dim sum in Beijing. Visitors can also enjoy the theatrical experience of tea pouring, where servers elegantly present a selection of teas, enhancing the overall dining experience.

It is renowned for its authentic dim sum and fresh seafood, particularly the har gow and Iberian ham char siu.

The restaurant offers a vibrant atmosphere, delicious food, and a unique cultural experience that showcases the best of Beijing's culinary scene.

Tanggong Seafood Fang accepts credit cards, debit cards, and cash, making it convenient for all visitors.

Whether you are a local or a traveler, Tanggong Seafood Fang invites you to indulge in an unforgettable dining experience. Come and savor the flavors of Beijing, share your thoughts, and make memories that will last a lifetime.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmdmZTcWlBRRAB&d=17924085&t=1

places/ChIJAwM187RS8DURFDu2zOOfu5o/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmdmZTcWlBRRAB

Best dimsum in Beijing, might be the best I've had, and I've been to Hong Kong and Vancouver. :)  Everything we tried was delicious. The standout items were the har gow (shrimp dumplings), the red roll with shrimp, and the shrimp in crispy fried skins.  Also has iberian ham char siu. The scallion pancakes were big and puffy, interesting. Also they pour tea for you, beautiful to see. If you don't want to get the fancier teas there's a 10 yuan per person version too.  This place was packed with locals.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyNE1hMFV3EAE&d=17924085&t=1

places/ChIJAwM187RS8DURFDu2zOOfu5o/reviews/ChZDSUhNMG9nS0VJQ0FnSURyNE1hMFV3EAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNBOC1fWUdBEAE&d=17924085&t=1

places/ChIJAwM187RS8DURFDu2zOOfu5o/reviews/ChZDSUhNMG9nS0VJQ0FnSUNBOC1fWUdBEAE

Heard it is the best place to eat squab in Beijing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNRb2VHbHJ3RRAB&d=17924085&t=1

places/ChIJAwM187RS8DURFDu2zOOfu5o/reviews/ChdDSUhNMG9nS0VJQ0FnSUNRb2VHbHJ3RRAB

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURneUlURmhnRRAB&d=17924085&t=1

places/ChIJAwM187RS8DURFDu2zOOfu5o/reviews/ChdDSUhNMG9nS0VJQ0FnSURneUlURmhnRRAB

リーズナブルで美味しい中華。外国人向けに味付けしてるのだと思う。

Reasonable and delicious Chinese food. I think it's seasoned to appeal to foreigners.

Best Dimsum & Chinese Cuisine at Tanggong Seafood Fang, Beijing

Tanggong Seafood Fang is a renowned Cantonese restaurant in Beijing, known for its authentic dim sum and seafood dishes. Established over two decades ago, it has become a favorite among both locals and tourists for its high-quality offerings and elegant dining experience.

Tanggong Seafood Fang: A Cantonese Culinary Legacy in Beijing 

Nestled in the heart of Beijing's Dong Cheng Qu district, Tanggong Seafood Fang stands as a beacon of authentic Cantonese cuisine, combining traditional flavors with a sophisticated dining atmosphere. Since its inception in the year 2000, this esteemed restaurant has captivated food lovers with its dedication to high-quality dim sum and fresh seafood offerings.

Tanggong Seafood Fang's journey began in 2000, when it was founded with a vision to introduce Beijing diners to the rich, delicate flavors of Cantonese seafood and dim sum. By 2005, the restaurant had expanded its menu significantly, offering an even wider array of classic Cantonese dishes that appealed to both locals and international visitors.

The year 2010 marked a milestone as Tanggong Seafood Fang received formal recognition for its exceptional dim sum, a testament to the culinary skill and dedication behind every bite. This accolade reinforced its reputation as a premier destination for authentic Cantonese dining in Beijing.

In 2015, the restaurant underwent a major renovation, elevating its ambiance to match the refined quality of its cuisine. The refreshed space offered guests an elegant and comfortable setting, perfectly suited for casual meals or special occasions.

Celebrating two decades of culinary excellence in 2020, Tanggong Seafood Fang delighted its patrons with special promotions, honoring the loyal community that has flourished around its tables. This milestone highlights its enduring appeal and commitment to quality.

What makes Tanggong Seafood Fang a must-visit? It's not just the authentic Cantonese flavors or the masterful dim sum; it’s the seamless fusion of tradition and contemporary dining. The restaurant skillfully balances a menu crafted for discerning palates with an inviting atmosphere that welcomes families, groups, and solo diners alike.

 including the renowned har gow shrimp dumplings and uniquely crafted red rolls with shrimp.

 prepared with authentic Cantonese techniques that highlight natural flavors.

 reflecting the 2015 renovation, offering a perfect setting for memorable meals.

 that attracts locals and tourists alike, making it a vibrant hub of Cantonese culinary culture in Beijing.

Dine In

Takeout

Restroom

Live Music

Reservable

Serves Beer

Serves Lunch

Serves Dinner

Good For Groups

Serves Dessert

Good For Children

In the heart of Dong Cheng Qu, Tanggong Seafood Fang is a culinary gem where the vibrant flavors of the ocean come alive. This bustling seafood haven offers a menu featuring succulent shrimp, tender fish, and exquisitely cooked shellfish, all crafted to highlight the natural flavors of its ingredients. The restaurant blends traditional and modern decor, creating a welcoming environment for friends and families to enjoy hearty meals together.

Tanggong Seafood Fang

A selection of Cantonese dim sum and main dishes.

Har Gow (Shrimp Dumplings)

Red Roll with Shrimp

Shrimp in Crispy Fried Skins

Iberian Ham Char Siu

Scallion Pancakes

Roast Pigeon

Squab

Dim Sum

Tanggong Seafood Fang Menu

Discover the exquisite flavors of Beijing's renowned Tanggong Seafood Fang, located in the heart of Dong Cheng Qu. This celebrated restaurant is famous for its masterful Cantonese dim sum and enticing seafood dishes, all crafted to delight food enthusiasts and travelers alike. Whether you're seeking delicate starters or hearty mains, Tanggong offers a diverse menu that showcases traditional ingredients with a refined touch.

Begin your culinary journey with a selection of delicate dim sum and seafood appetizers. The legendary Har Gow offers translucent shrimp dumplings wrapped in a silky dumpling skin, bursting with fresh ocean flavors. For a unique twist, indulge in the Red Roll with Shrimp, featuring tender shrimp encased in soft rice paper, delivering a light yet flavorful bite. The Shrimp in Crispy Fried Skins presents a delightful contrast of textures, combining succulent shrimp with a golden, crunchy exterior.

Tanggong's main courses are a celebration of Cantonese culinary heritage with a contemporary edge. Savor the Iberian Ham Char Siu, where richly flavored Iberian ham is expertly roasted to bring out its smoky sweetness. The Scallion Pancakes are a house specialty — large and puffy, made from flaky layers of flour, scallions, and oil that offer a satisfying, savory bite. For those seeking a truly iconic experience, the Roast Pigeon and Squab dishes are must-tries, each seasoned with carefully balanced spices that enhance the tender, juicy meat. Additionally, an assortment of Dim Sum mains provides a variety of tastes and textures for a truly immersive dining experience.

 that rivals top destinations like Hong Kong and Vancouver.

 like the shrimp specialties and Iberian ham char siu bring bold, refined flavors.

 favored by locals, offering a genuine Beijing dining experience.

 including dine-in, takeout, reservations, and a welcoming setting for groups and families.

Indulge in the freshest seafood at Tanggong Seafood Fang in Beijing! Experience authentic Chinese flavors today—dine in or take out!

Tanggong Seafood Fang - Fresh Seafood in Beijing

Dong Cheng Municipality

A wide variety of fresh seafood including oysters, scallops, and Argentine red shrimp.

Seafood Buffet

Traditional Cantonese dim sum served daily.

Crispy and tender roast duck, a house specialty.

Roast Duck

Tanggong Seafood Fang - A Seafood and Dim Sum Delight in Beijing's Heartbeat 

Nestled in the vibrant Dong Cheng Qu district of Beijing, 

 is a culinary gem renowned for its fresh seafood buffet, exquisite dim sum, and iconic roast duck that truly captures the essence of traditional Chinese cuisine. Whether you're a foodie craving authentic flavors or a traveler eager to explore Beijing's local tastes, this restaurant offers a feast for all senses.

At the heart of Tanggong Seafood Fang's menu lies a sumptuous seafood buffet bursting with freshness. Dive into an array of ocean delights including plump oysters, tender scallops, and the succulent Argentine red shrimp. This seafood extravaganza is a paradise for those seeking high-quality, fresh ingredients prepared with skill and flair.

Traditional dim sum – a bite-sized journey of flavor

Prepare to be enchanted by the authentic Cantonese dim sum served daily at Tanggong Seafood Fang. Each piece offers a perfect balance of delicate textures and rich flavors, with standout items like 

, red rolls with shrimp, and crispy fried shrimp skins that leave a lasting impression on your palate.

No visit to Tanggong Seafood Fang is complete without savoring their signature roast duck. Crispy on the outside yet tender and juicy inside, this dish is a masterclass in flavor and technique, often hailed as one of the best places in Beijing to enjoy this classic delicacy.

What makes Tanggong Seafood Fang stand out

 that attract both locals and travelers alike.

 from buffet spreads to delicately steamed dishes.

 with amenities suitable for groups and children.

 including dine-in, takeout, and various payment methods like NFC and cards.

 as the restaurant is popular and often crowded with local patrons.

 for a traditional touch, with options ranging from exquisite fancy teas to affordable choices.

 to enjoy the diverse menu which caters well to groups and children.

Tanggong Seafood Fang: Authentic Cantonese Dining in Beijing's Dong Cheng Qu District 

Nestled in the bustling heart of Beijing's Dong Cheng Qu, Tanggong Seafood Fang offers an authentic Cantonese culinary experience that is a favorite among locals and discerning food lovers alike. With a location at 1 Chong Wen Men Xi Da Jie, this restaurant stands out for its elegant ambiance and a menu brimming with high-quality dim sum and an extensive selection of fresh seafood.

Renowned for its authentic Cantonese cuisine, Tanggong Seafood Fang delivers an exceptional dining experience highlighted by perfectly crafted dim sum. Signature dishes such as har gow (shrimp dumplings), shrimp-filled red rolls, and scallion pancakes showcase the kitchen's mastery of flavors and textures. Guests can also indulge in unique offerings like Iberian ham char siu, complemented by a beautiful tea-pouring ritual that adds a touch of traditional charm. Attentive service and an elegant, welcoming setting make it an ideal spot for gatherings, whether for lunch or dinner.

While Tanggong Seafood Fang excels in delivering quality and authenticity, visitors should be aware that it can get quite busy during peak hours, which might affect wait times. The pricing is somewhat higher compared to other local eateries, reflecting the premium ingredients and refined atmosphere. Additionally, English menu options are limited, so non-Chinese speaking guests may want to prepare accordingly or seek assistance when ordering.

 featuring expertly prepared dim sum and fresh seafood dishes.

 create a welcoming setting ideal for groups and families.

 including unique specialties like Iberian ham char siu.

Higher price point compared to some competitors

 reflecting the premium quality and refined experience offered.

 may be a consideration for international visitors.

Beijing Municipality

Discover Tanggong Seafood Fang in Beijing for unbeatable dim sum and fresh seafood. Experience Cantonese cuisine like never before—book your table today!

Tanggong Seafood Fang: Authentic Dim Sum in Beijing

Planning to visit Tanggong Seafood Fang? Explore tips, menu highlights, and dining recommendations for an unforgettable experience in Beijing!

Your Ultimate Guide to Dining at Tanggong Seafood Fang

Learn the history of Tanggong Seafood Fang, renowned for its exquisite dim sum and seafood. Join locals and tourists alike at this culinary treasure!

Best Dimsum & Chinese Cuisine at Tanggong Seafood Fang, Beijing

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