Experience Michelin-Star Peking Duck at 1949 The Hidden City, Beijing
At 1949 The Hidden City, the culinary offerings are a celebration of authentic flavors and innovative presentations. The restaurant prides itself on using high-quality ingredients to craft dishes that not only satisfy the palate but also tell a story. The highlight of the menu is undoubtedly the Peking duck, which is prepared with meticulous care and served with all the traditional accompaniments.
In addition to the iconic duck, guests can indulge in a variety of other dishes that showcase the richness of Chinese cuisine. Here are some standout options to consider:
- Duck liver: A rich and creamy delicacy that melts in your mouth.
- Sliced cucumber with tofu skin: A refreshing appetizer that balances flavors beautifully.
- Shark fin soup: A luxurious traditional dish that is a favorite among many.
- Braised beef: Tender and flavorful, perfect for meat lovers.
- Bird nest mango sago dessert: A delightful way to end your meal.







