Overview of the menu
At Cai Yi Xuan, the culinary philosophy revolves around authentic Cantonese cuisine, emphasizing fresh ingredients and traditional cooking techniques. The menu is a harmonious blend of time-honored recipes and contemporary flair, showcasing the rich flavors of the region.
Signature dishes
- Peking Duck: A classic dish featuring crispy skin and tender meat, served with pancakes and hoisin sauce.
- Crispy Pork Belly: A succulent dish with a perfect blend of spices and herbs, showcasing rich flavors.
- Braised Pork Belly with Abalone and Black Truffle: A luxurious dish that combines richness with umami.
- Wok-Fried Wagyu Beef with Garlic and Fennel: Tender beef stir-fried to perfection with aromatic flavors.
Beverages and pairings
Cai Yi Xuan offers an extensive beverage menu, featuring fine wines and expertly crafted cocktails. Pair your meal with a selection of premium teas or a refreshing cocktail that complements the rich flavors of the dishes.
Dietary options
Cai Yi Xuan caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist in customizing dishes to meet specific needs.
Chef recommendations
The chef highly recommends the Peking Duck, a signature dish that embodies the essence of Cantonese cuisine. Seasonal specialties are also highlighted, ensuring that guests experience the freshest ingredients available.
Experience the menu
Join us at Cai Yi Xuan in Beijing for an unforgettable dining experience that celebrates the rich culinary heritage of Cantonese cuisine. Reserve your table today!
