Subangyuan Menu Overview Beijing's Culinary Gem in Chao Yang Qu
Nestled in the elegant surroundings of the Lido Hotel compound in Beijing's vibrant Chao Yang district, Subangyuan offers a captivating culinary journey through authentic Huaiyang cuisine with a distinctive Jiangnan flair. Known for its exquisite craftsmanship and delicate flavors, this Michelin-starred establishment invites you to savor dishes that beautifully balance tradition and local tastes.
Starters
Crab Meat Soup Dumplings showcase the delicate technique and rich flavor that set Subangyuan apart, making them a perfect introduction to a meal rooted in Jiangnan traditions.
Mains
Steamed White Fish embodies the signature Huaiyang style with its tender texture and subtle seasoning, offering a taste that’s both refined and satisfying. Each dish is crafted with precision, reflecting the restaurant’s dedication to authentic flavors with a nuanced local twist.
Desserts
Although the menu highlights savory excellence, the subtle sweetness and light textures of Jiangnan-style desserts complement the meal perfectly, rounding out the dining experience with traditional southern Chinese charm.
Drinks
Subangyuan offers an array of carefully selected beverages to accompany your meal, from aromatic teas that enhance the delicate flavors of the cuisine to refined wines and crafted cocktails that bring a contemporary edge to this traditional dining setting.
Specials
- Jiangnan-style Subang Dishes highlight the freshest local ingredients and delicate seasoning techniques emblematic of southern Chinese cuisine, offering an unforgettable taste experience.
