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Donglaishun, established in 1903, is renowned for its authentic Beijing-style hot pot, particularly the Instant-Boiled Mutton Hot Pot. While many patrons praise the tender mutton and traditional flavors, some have noted issues with service quality and ambiance. The restaurant's halal offerings make it a popular choice among diverse diners.

Discover Donglaishun Restaurant in Beijing's Historic Qianmen District 

Nestled at 143 Qian Men Da Jie in the heart of Beijing’s Dong Cheng Qu, Donglaishun Restaurant is a culinary institution boasting a history dating back to 1903. This iconic eatery offers an authentic taste of Beijing-style hot pot, famous for its instant-boiled mutton and halal-certified dishes that honor traditional Chinese flavors. A must-visit for travelers seeking a genuine cultural dining experience, Donglaishun blends rich heritage with a welcoming atmosphere suited for families, groups, and solo diners alike.

At Donglaishun, the culinary star is undoubtedly the Instant-Boiled Mutton Hot Pot, where paper-thin slices of tender mutton are quickly cooked in a fragrant, traditional broth. Even those who typically shy away from lamb find themselves savoring every bite, thanks to the delicate seasoning and exceptional meat quality. The menu also includes vegetarian-friendly options, such as vibrant vegetable platters and a variety of side dishes, ensuring everyone can enjoy a memorable meal.

Donglaishun is well-equipped to make your visit comfortable and convenient. The restaurant accepts all major credit cards including Visa and Mastercard, offers parking for diners, and provides takeout services if you prefer to enjoy their flavors on the go. It caters to lunch and dinner crowds and welcomes families with children, making it an ideal stop for groups and travelers exploring Beijing’s vibrant culinary scene.

 spans over a century, making it a truly iconic Beijing dining destination. Many patrons delight in the authentic atmosphere and high-quality mutton, praising how even skeptics of lamb enjoy the tender, odor-free slices. However, some reviews mention occasional service challenges and mixed opinions on ambiance. Despite this, the restaurant remains a beloved spot for both locals and travelers eager to taste traditional Chinese hot pot in a historic setting.

What is the signature dish at Donglaishun Restaurant?

 The signature dish is the Instant-Boiled Mutton Hot Pot, featuring thinly sliced mutton cooked instantly in a traditional broth.

Is the restaurant suitable for vegetarians?

 Yes, Donglaishun offers vegetarian-friendly options, including various vegetable platters and side dishes.

 Yes, Donglaishun accepts major credit cards, including Visa and Mastercard.

Is there parking available at the restaurant?

 Yes, parking is available for diners at the restaurant.

Does the restaurant offer takeout services?

 Yes, Donglaishun provides takeout services for customers.

Asia

China

Donglaishun Restaurant in Beijing China - A Culinary Hotpot Experience at Qian Men Da Jie Street Location.

Nestled in the historic heart of Beijing at 143 Qian Men Da Jie, Donglaishun offers an authentic and immersive dining experience specializing in traditional Chinese hotpot. Known for its halal menu and welcoming atmosphere, this restaurant is a must-visit for food enthusiasts and travelers seeking a taste of Beijing's culinary heritage. The inviting aroma of simmering broths and fresh ingredients fills the air, setting the stage for a memorable meal.

Donglaishun shines with its signature lamb shabu-shabu, featuring premium slices that are tender and virtually odorless, appealing even to those who typically avoid mutton. The hotpot experience is elevated by an array of fresh accompaniments such as silky tofu, shiitake mushrooms, crisp Chinese cabbage, and delicate thin green bamboo shoots. A standout dish is the Beijing-style beef cold appetizer, renowned for its unique seasoning that awakens the palate and perfectly complements the rich flavors of the hotpot.

For those seeking variety, the restaurant also offers a platter of regular lamb that presents a more traditional texture and flavor profile, providing a delightful contrast to the special cuts. The menu caters well to groups and families, with options suitable for children and a welcoming environment that encourages sharing and conviviality.

Donglaishun is part of a famous Beijing lamb hotpot chain with a rich history, known for its dedication to quality and authentic flavors. The restaurant's commitment to halal cuisine makes it a unique destination in the city, ensuring that all guests can enjoy the traditional hotpot experience with confidence. The bustling atmosphere, especially during peak times like Chinese New Year, reflects the popularity and cultural significance of this dining spot.

Situated on the vibrant Qian Men Da Jie in Dong Cheng District, Donglaishun is perfectly positioned for visitors exploring Beijing's historic core. The area is rich with cultural landmarks, traditional shops, and bustling street life, making it an ideal stop for those wanting to combine sightseeing with exceptional dining. Nearby attractions include Tiananmen Square and the Forbidden City, both within easy reach for a full day of exploration and indulgence.

 It is famous for its authentic halal lamb hotpot and unique Beijing-style cold beef appetizer.

 To experience a traditional Beijing hotpot in a historic location with halal options and a welcoming atmosphere for families and groups.

 Tiananmen Square and the Forbidden City are close by, making it easy to combine sightseeing with dining.

Whether you are a local or a traveler, Donglaishun invites you to savor the rich flavors of Beijing's traditional hotpot cuisine in a warm and inviting setting. Share the experience with friends or family and discover why this restaurant has become a beloved culinary destination. Capture your memories, share your stories, and immerse yourself in the vibrant food culture of Beijing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2OC1lYXJBRRAB&d=17924085&t=1

places/ChIJFVhArKFS8DURmx3aYbLqN30/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2OC1lYXJBRRAB

Going eat here for company holiday trip november 2024.. the food ok.. no choice and had to accept because the restaurant was the tour guide's choice.. halal restaurant..

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3a0k3Zm53RRAB&d=17924085&t=1

places/ChIJFVhArKFS8DURmx3aYbLqN30/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3a0k3Zm53RRAB

1.worst beef
2.worst service
3.can go other restaurant

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3MHViRXFRRRAB&d=17924085&t=1

places/ChIJFVhArKFS8DURmx3aYbLqN30/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3MHViRXFRRRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBcmF1SFZBEAE&d=17924085&t=1

places/ChIJFVhArKFS8DURmx3aYbLqN30/reviews/ChZDSUhNMG9nS0VJQ0FnSURBcmF1SFZBEAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkbXR2bV9nRRAB&d=17924085&t=1

places/ChIJFVhArKFS8DURmx3aYbLqN30/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkbXR2bV9nRRAB

北京で有名な羊しゃぶしゃぶチェーンの前門街店。

まずは牛肉の北京風冷菜を前菜として注文。独特味付けはとても美味で食欲が引き出されます。

主役のしゃぶしゃぶは特上羊肉のスライス、和牛スライス、湯葉、豆腐、椎茸、白菜、緑色の細い竹の子、麺等を注文。
特上羊肉は柔らかく臭いも全くと言ってよい程有りません。私のような羊好きは勿論、羊嫌いの人でも幾らでも食べられるのではと思える程の美味しさ。
湯葉、豆腐等の具材もバラエティーに富み、肉を一層引き立てます。最後に羊普通肉の盛り合わせを頼みました。特上に比べれば少し歯ごたえと羊肉らしい臭いが有りますが、私的には特上と甲乙つけがたい美味しさでした!!
春節だったせいか30分以上待ちましたが、十分その価値のある食体験でした。

Qianmen Street branch of Beijing's famous lamb shabu-shabu chain.

First, I ordered Beijing-style beef cold dish as an appetizer. The unique seasoning is very delicious and will whet your appetite.

For the main dish, shabu-shabu, we ordered special lamb slices, wagyu beef slices, bean curd, tofu, shiitake mushrooms, Chinese cabbage, thin green bamboo shoots, and noodles.
The premium mutton is tender and has almost no odor at all. It's so delicious that even people who hate sheep, like me, can eat it as much as they want.
There is a wide variety of toppings such as yuba and tofu that bring out the meat even more. Lastly, I ordered a platter of regular lamb. It's a little more chewy and has a mutton-like smell compared to the special quality, but personally, it was so delicious that I couldn't rate it better than the special quality!
I had to wait for over 30 minutes, probably because it was Chinese New Year, but the dining experience was well worth it.

Donglaishun: Authentic Halal Shabu-Shabu in Beijing

Donglaishun, founded in 1903, is a historic Beijing restaurant known for its authentic halal hot pot, particularly the Instant-Boiled Mutton Hot Pot. Over the years, it has become a symbol of Beijing's culinary heritage.

The Rich History of Donglaishun Restaurant in Beijing China.

Nestled in the heart of Beijing at 143 Qian Men Da Jie, Donglaishun Restaurant has been a culinary gem since its inception in 1903. Founded by Ding Deshan, this establishment is celebrated for its rich history, unique dining experience, and **exceptional** Instant-Boiled Mutton Hot Pot, which has delighted both locals and dignitaries alike. Over the years, Donglaishun has firmly established itself as one of Beijing's oldest and most renowned halal restaurants, embodying the city’s rich culinary heritage.

Donglaishun Restaurant was established by Ding Deshan.

The restaurant began serving hot pot, becoming known as Donglaishun Mutton Restaurant.

Former U.S. Secretary of State Henry Kissinger dined at Donglaishun during his visit to China.

The beef and lamb cooking skills of Donglaishun were listed in the national intangible cultural heritage list.

Donglaishun was awarded the title of 'China's first halal hot pot of old brand'.

Visitors to Donglaishun are often treated not just to a meal, but to a historical experience steeped in culture and tradition. The restaurant's **famous** Instant-Boiled Mutton Hot Pot is not just a dish; it’s a celebration of Chinese culinary artistry. With its rich flavors and premium ingredients, it’s a must-try for anyone visiting Beijing. Over the years, Donglaishun has served dignitaries and common folk alike, embodying the spirit of hospitality and warmth that defines Beijing's dining scene.

In conclusion, the journey of Donglaishun Restaurant reflects not only its commitment to culinary excellence but also its adaptation to changing times while maintaining authenticity. As it continues to thrive, the restaurant remains a beacon for food lovers and history enthusiasts, inviting all to partake in its legacy.

Dine In

Takeout

Restroom

Good for Groups

Good for Children

In the heart of Beijing, Donglaishun is a culinary gem known for its authentic local cuisine, particularly its renowned lamb hotpot. The restaurant offers a warm ambiance with traditional elements, making it a perfect spot for family and friends to enjoy a meal together.

Donglaishun

Experience authentic Beijing flavors with our signature Instant-Boiled Mutton Hot Pot and a variety of traditional dishes.

Instant-Boiled Mutton Hot Pot

Fried Mutton Fillet

Roast Lamb Kebab

Hand-Grabbed Mutton

Fried Lamb Tail

Chicken and Tremella

Sugar Garlic

Fentiao

Baked Shaobing

Baby Bok Choy

Cilantro

Chrysanthemum

Enoki Mushrooms

Donglaishun Menu

Donglaishun Restaurant Menu Overview in Beijing China 

Located at 143 Qian Men Da Jie in the heart of Beijing, Donglaishun offers an exquisite halal dining experience centered around traditional Beijing flavors and specialty hot pot. This iconic restaurant is renowned for its Instant-Boiled Mutton Hot Pot, featuring thinly sliced mutton immersed in a rich, traditional broth that delivers authentic taste and tenderness.

Begin your meal with delicate and flavorful starters that prepare your palate for the main attractions. The menu highlights include Sugar Garlic, a harmonious blend of sweet and pungent flavors, and Fentiao, light cellophane noodles that provide a simple yet satisfying texture. Traditional baked Shaobing with sesame seeds adds a comforting crunch, while fresh vegetable options like Baby Bok Choy, Cilantro, Chrysanthemum, and Enoki Mushrooms offer a refreshing and healthy complement.

The mains at Donglaishun celebrate mutton and lamb in diverse, expertly prepared dishes. Besides the signature Instant-Boiled Mutton Hot Pot, indulge in Boiled Mutton simmered in a soothing herbal broth, or Fried Mutton Fillet coated in a subtly sweet sauce. The Fried Tenderloin and Roast Lamb Kebab deliver bold spices and tender textures, while the Hand-Grabbed Mutton showcases a rustic, authentic flavor profile. For a distinctive taste, try the Fried Lamb Tail, seasoned with traditional spices that enhance its rich character. Also notable is the Chicken and Tremella dish, combining tender chicken with nourishing tremella mushrooms for a delightful balance.

While the focus of Donglaishun is firmly on savory specialties, guests often complement their meals with traditional beverages and light desserts available seasonally, reflecting the local culinary culture and enhancing the overall dining experience.

 featuring premium thinly sliced mutton and a traditional broth that has won acclaim from locals and travelers alike.

Halal dining in Beijing's historic Dongcheng district

 ensuring accessibility for diverse diners seeking traditional Chinese lamb specialties.

 from tenderloin to kebabs, each expertly spiced and prepared to highlight the meat's natural flavors.

Savor authentic Beijing flavors at Donglaishun! Experience tender lamb hotpot in a vibrant atmosphere. Join us for a culinary adventure today!

Donglaishun: Authentic Lamb Hotpot in Beijing

Dongcheng Municipality

Thinly sliced mutton cooked in a traditional broth, offering an authentic Beijing hot pot experience.

Tender mutton fillet coated in a subtly sweet sauce, a delightful twist on traditional flavors.

Succulent lamb pieces grilled to perfection, seasoned with a blend of spices.

Authentic mutton dish showcasing traditional flavors and preparation methods.

Lamb tail seasoned with traditional spices and fried to a crispy texture.

A nourishing combination of tender chicken and tremella mushrooms.

Discover Donglaishun - Beijing's Lamb Hot Pot Delight

Nestled in the heart of Beijing's historic Dong Cheng district on the bustling Qian Men Da Jie, Donglaishun stands as a beloved destination for those craving authentic Chinese lamb hot pot experiences. This restaurant masterfully captures the essence of traditional Beijing flavors with its specialty offerings, drawing foodies and travelers eager to indulge in rich, savory dishes that are both a feast for the palate and a cultural immersion.

Donglaishun’s menu is a celebration of premium mutton and carefully crafted broths that showcase the best of Beijing’s culinary traditions. The star attraction is undoubtedly the Instant-Boiled Mutton Hot Pot, featuring thinly sliced mutton cooked instantly in a fragrant, traditional broth — perfect for savoring the tender, nearly odorless lamb meat that even those usually hesitant about lamb can enjoy.

 — Thinly sliced mutton cooked instantly in a traditional broth, priced at 58 CNY.

 — Tender mutton fillet stir-fried in a sweet sauce, a flavorful delight at 68 CNY.

 — Mutton slices delicately boiled in a herbal broth to bring out natural aromas, priced at 58 CNY.

 — Succulent lamb pieces grilled on skewers to perfection at 88 CNY.

Donglaishun is perfect for groups and families, offering a warm, inviting atmosphere that complements its hearty fare. The venue is child-friendly and provides a comfortable setting for both lunch and dinner. Payment is easy with credit cards accepted, and diners can enjoy the convenience of dine-in or takeout options.

While the restaurant is renowned for its quality and traditional taste, some visitors note that service may vary, and popular times like holidays can bring longer waits. Nevertheless, the authentic lamb shabu-shabu experience and distinctive Beijing flavors make it well worth the visit for culinary adventurers and halal cuisine seekers alike.

Popular side dishes to complement your meal

 — Garlic cloves pickled in sugar for a sweet and sour balance, priced at 28 CNY.

 — Light and delicate noodles perfect to soak up flavorful broth, only 8 CNY.

 — Fresh, tender vegetables such as baby bok choy, enoki mushrooms, and chrysanthemum make ideal sides, all affordably priced around 6 CNY.

Located at 143 Qian Men Da Jie in Beijing's Dong Cheng district, Donglaishun is easily accessible for travelers exploring the city center. Whether you’re a halal food enthusiast or simply seeking an authentic Beijing hot pot experience, this establishment offers a memorable taste of local culture through its expertly prepared lamb dishes and inviting environment.

Prepare for an unforgettable culinary journey where tradition meets flavor, and every bite tells a story at Donglaishun.

Experience the rich flavors of Beijing at Donglaishun, famous for its halal hot pot and traditional dishes in Dong Cheng Qu, Beijing. Book now!

Explore Donglaishun Beijing - Authentic Halal Hot Pot & More

Discover Donglaishun in Beijing, a historic halal restaurant with tender mutton, classic hot pots, and authentic Beijing flavors. Reserve your table today!

Donglaishun Beijing: Your Guide to World-Famous Hot Pot & Cuisine

Join us at Donglaishun in Beijing for a cultural dining experience featuring halal hot pot and authentic Beijing dishes, established in 1903. Book your experience!

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