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GUIDE MICHELIN
Beijing, China
Discover Little Yunnan's authentic menu
Nestled in the heart of Beijing's Dong Cheng district, Little Yunnan invites you to indulge in the rich and diverse flavors of Yunnan cuisine. This cozy restaurant artfully blends traditional ingredients with vibrant spices, offering an unforgettable dining experience for food lovers and travelers alike.
Starters
Scrambled Eggs with Jasmine Flowers - A delicate starter combining fluffy eggs infused with fragrant jasmine flowers, setting a fragrant and elegant tone for your meal.
Mains
- Grilled Tilapia - Fresh tilapia grilled to perfection with a kick of fresh peppers, offering a savory and slightly spicy seafood delight.
- Beef Stew - Tender beef simmered slowly in a refreshing mint-infused broth, balancing warmth and aromatic freshness in every bite.
- Ham and Mustard Greens - A traditional Yunnan favorite featuring savory Yunnan ham paired with vibrant mustard greens for a harmonious flavor contrast.
- Pineapple Glutinous Rice - Sweet pineapple combined with sticky glutinous rice creates a delightful main that balances tropical sweetness with a satisfying texture.
Desserts
While the menu features savory delights, guests often rave about the house-made rose cake, a fragrant dessert that rounds off your meal with delicate floral notes and a sweet finish.
Drinks
Rice Wine - A traditional fermented rice beverage that perfectly complements the bold and spicy flavors of Yunnan cuisine, ideal for an authentic dining experience.
Closed - Opens 11:00 AM
Monday
11:00–22:00
Tuesday
11:00–22:00
Wednesday
11:00–22:00
Thursday
11:00–22:00
Friday
11:00–22:00
Saturday
11:00–22:00
Sunday
11:00–22:00
Aggregated Ratings 4.5
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