Overview of the Menu
Rong Restaurant in Beijing offers an authentic taste of Zhejiang cuisine, focusing on fresh ingredients and traditional cooking techniques. The culinary philosophy emphasizes harmony and balance, showcasing the region's rich flavors through dishes that are both comforting and innovative.
Signature Dishes
Rong Restaurant's menu features a variety of signature dishes that highlight the best of Zhejiang flavors.
- 红烧黄鱼: A classic dish featuring braised yellow fish in a savory soy sauce, enhanced with ginger and garlic.
- 老式面条: Traditional noodles served in a rich broth, garnished with scallions and cilantro for a comforting meal.
- 竹皮炒烟熏培根: Stir-fried bamboo skin with smoked bacon, garlic, and chili, offering a unique flavor profile.
- 腌制农家风味豆腐: Marinated farmhouse-style tofu, seasoned with soy sauce and chili for a delightful taste.
Beverages and Pairings
Complementing the exquisite dishes, Rong Restaurant offers a curated selection of beverages, including local wines and traditional teas, perfect for enhancing your dining experience.
Dietary Options
Rong Restaurant caters to various dietary preferences, offering vegetarian and gluten-free options to ensure an inclusive dining experience.
Chef Recommendations
For a seasonal highlight, the 清汤鸡肉猪骨汤 is a must-try, offering a comforting broth that showcases the chef's skill in balancing flavors.
Experience the Menu
Join us at Rong Restaurant in Beijing for an unforgettable culinary experience that celebrates the rich flavors of Zhejiang cuisine.
