Yuhuatai restaurant menu overview in beijing china at yu min lu in xicheng district rich authentic huaiyang cuisine experience.
Discover the exquisite flavors of Huaiyang cuisine at Yuhuatai Restaurant, where every dish is a celebration of natural ingredients and masterful cooking techniques. Situated in the heart of Beijing’s Xicheng District on Yu Min Lu, this dining destination invites you to indulge in a culinary journey crafted with delicate seasoning and authentic tastes.
starters
Begin your meal with delicate starters that showcase fresh ingredients and refined flavors. The Pocket Tofu features silky tofu paired with tender pork and crunchy water chestnuts, accented by scallions for a perfect texture contrast. Alternatively, savor the aromatic Fennel Boxes, a delightful blend of chives, pork, and water chestnuts enveloped in a golden flour crust.
mains
The main courses at Yuhuatai are a testament to Huaiyang culinary art, emphasizing balanced flavors and texture harmony. The signature Dongpo Pork is a standout, featuring layers of perfectly marbled pork belly slowly braised with soy sauce, sugar, ginger, and scallions to achieve a meltingly tender and richly flavored dish, celebrated for its authenticity and absence of overpowering salt or MSG.
Seafood lovers will relish the Xiangyou Eel, where succulent eel is glazed in a savory mixture of soy sauce, sugar, ginger, and scallions, delivering a rich and slightly sweet profile that pairs beautifully with steamed rice. The Emerald Shrimp brings fresh shrimp sautéed with peas, carrots, ginger, and garlic, offering vibrant colors and a delicate aromatic flavor.
For a refined fish experience, the Dry-Braised Yellow Croaker is a must-try, featuring tender yellow croaker cooked with traditional seasonings to create a slightly caramelized and savory dish. Additionally, the Clear Soup Lion’s Head offers hearty pork meatballs simmered in a fragrant broth with ginger and scallions, emphasizing comforting and clean flavors.
Completing the mains, the Braised Tofu Threads blend silky tofu and pork in a ginger-scallion broth, showcasing exceptional knife skills that produce finely cut ingredients ensuring every bite is balanced and flavorful.
desserts
While the menu focuses on savory Huaiyang classics, guests can often find seasonal traditional desserts available, offering a sweet finish to this refined dining experience.
drinks
Complement your meal with a thoughtfully curated selection of beverages, including traditional Chinese teas that enhance the natural flavors of the food, as well as a variety of soft drinks and local refreshments.
specials
- Dongpo Pork - A legendary Huaiyang dish featuring pork belly braised to perfection in a rich soy-based sauce with ginger and scallions, celebrated for its balance of fat and lean layers.
- Xiangyou Eel - Fresh eel cooked with soy sauce, sugar, ginger, and scallions for a succulent and flavorful specialty that is best enjoyed early in the day.
