Giada Garden Menu Overview in Beijing China
Discover an authentic and unique Italian dining experience at Giada Garden, nestled in the heart of Beijing's Xicheng District. This exquisite menu expertly blends traditional Italian cuisine with modern culinary techniques, delivering a vibrant taste of Italy right in China.
Starters
Begin your culinary journey with the Lamb Jelly, a delicate starter featuring handmade gnocchetti crafted from semolina flour and infused with vibrant cherry tomato juice. Topped with exquisite bottarga, this dish offers a subtle briny flavor that awakens the palate and sets the tone for the meal ahead.
Mains
For the main courses, indulge in the luxurious Filetto, showcasing premium M9+ Wagyu tenderloin served with a rich Marsala port wine sauce, a perfect marriage of tender meat and deep, flavorful sauce. Alternatively, the Milanese offers a traditional veal chop coated in golden breadcrumbs with a refreshing hint of lemon, exemplifying classic Italian comfort food. For seafood enthusiasts, the Scampi & Caviale pairs succulent New Zealand langoustines with decadent sturgeon caviar, creating an elegant and unforgettable main dish.
Experience Giada Garden
Whether you are a local food lover or a traveler seeking authentic Italian flavors in Beijing, Giada Garden delivers an exceptional and refined menu. The careful selection of ingredients and the thoughtful combination of tastes make each dish a celebration of Italian culinary artistry.
Key menu highlights
- Lamb Jelly starter featuring handmade gnocchetti, cherry tomato juice and bottarga.
- Filetto main course with premium M9+ Wagyu tenderloin and Marsala port wine sauce.
- Milanese main dish of veal chop crumbed and served with lemon.
- Scampi & Caviale combining New Zealand langoustines and sturgeon caviar.
